-
61 analogo
agg [a'naloɡo] analogo -a, -ghi, -gheanalogo (a) — analogous (to), similar (to)
-
62 avvicinare
[avvitʃi'nare]1. vt1)avvicinare (a) — to bring near (to)avvicina la sedia al tavolo — bring the chair nearer to the table, draw the chair up to the table
2) (farsi vicino a: persona) to approach2. vip (avvicinarsi)avvicinarsi (a) — to approach, go (o come) up to
avvicinati! — come here!, come closer!
2) (essere imminente: stagione, periodo) to draw near3) (somigliare)avvicinarsi (a) — to be similar (to), be close (to)
-
63 conforme
agg [kon'forme]conforme a — (simile) similar to, (corrispondente) in keeping with
-
64 consimile
agg [kon'simile] -
65 presentare
[prezen'tare]1. vt1) (gen) to present, (documento) to present, show, produce, (proposta, conti, bilancio) to present, submit, (domanda, reclamo) to put inpresentare qc in un'esposizione — to show o display sth at an exhibition
2. vr (presentarsi)1) (recarsi, farsi vedere) to present o.s., appearpresentarsi bene/male — to have a good/poor appearance
2) (farsi conoscere) to introduce o.s.3) (candidato) to come forwardpresentarsi a — (elezione) to stand for Brit, run for Am, (concorso) to enter for, (esame) to sit, take
3. vip (presentarsi)1) (capitare: occasione, caso strano) to occur, arisepresentarsi alla mente — (idea) to come o spring to mind
2) (apparire) to look, seemla situazione si presenta difficile — things aren't looking too good, things look a bit tricky
-
66 similare
agg [simi'lare] -
67 abalone
( JAPAN)a Gastropod Mollusk found along the coastlines of California, Mexico and Japan. The edible portion is the adductor muscle, a broad foot by which the abalone clings to rocks. The meat is tough and must be pounded to tenderize it before cooking. Abalone, used widely in Chinese and Japanese cooking, can be purchased fresh, canned, dried or salted.♦ A mollusk, related to a sea snail, similar in flavor to a clam. It may be cooked by various methods and is best suited to very long or very short cooking times. It is called "Awabi" in Japanese cuisine and "Loco" in South American cuisine. -
68 abobora
( MEXICA)A round, hard shelled, thick fleshed winter squash. It's similar in texture and flavor to butternut squash -
69 adobo
( MEXICA)A spicy paste used while cooking meats, poultry and fish or storing chipotles. A smoky, chile-based sauce with tomatoes, onions, garlic and spices.• A seasoning paste, usually containing ground chiles, vinegar, garlic and spices that is used to coat meats, poultry and seafood prior to cooking or drying to preserve. Similar to the Yucatan recado or recaudo, and achiote.• Smokey chile marinade made of chile peppers, garlic, vinegar or citrus juice, garlic and spices. Often served on pork or chicken.• Paste or sauce made from chiles, vinegar, and other seasonings. Used as a seasoning for meats. -
70 Ami du Chambertin
"friend of Chambertin wine"; moist and buttery short cylinder of cow's milk cheese with a rust-colored rind, made near the village of Gevrey-Chambertin in Burgundy. Similar to Epoisses cheese. -
71 aneth
-
72 arrowroot
a starch similar in appearance and qualities to cornstarch.Starch obtained from the arrowroot plant;used to thicken -
73 asafetida
A spice used in India and the Middle East for cooking or as a condiment to be sprinkled over cooked foods as they are served. It has a bitter taste and a pungent aroma similar to garlic and truffles. -
74 bar
( FRANCE)bass♦ ocean fish, known as loup on the Mediterranean coast, louvine or loubine in the southwest, and barreau in Brittany; similar to sea bass.1. Bass (fish)2. gin mill -
75 blanc
Se dit de certaines préparations qui doivent se rapprocher le plus possible de la couleur blanche - roux blanc, sauce blanche, pâte qui, à force d'être travaillée (sucre et jaunes d'oeufs), doit devenir blanche.white portion (of leek).usually breast (of chicken).♦ classic reduced sauce of vinegar; white wine, shallots, and butter blanc lightly salted, un-smoked or very lightly smoked ham, served cooked; sold, cold, in charcuteries as jambon de Paris, glacé, or demi-sel.♦ a smooth low-fat cheese similar to cottage cheese.( FRANCE)3. fromage blanc = white cheese; vin blanc = white wine -
76 bleu des Causses
a firm, pungent, flat cylinder of blue-veined cow's-milk cheese, cured in cellars similar to those used in making Roquefort. -
77 bucatini al pomodoro
( ITALY)pasta similar to spaghetti (only thicker and with a hole through it) with tomato sauceItaliano-Inglese Cucina internazionale > bucatini al pomodoro
-
78 bullabesa
(SPAIN / LA)Catalàn fish stew similar to bouillabaisse -
79 bunya nuts
( AUSTRALIA)Large nuts from the cone of the huge Bunya pine tree. These nuts have a tough fibrous casing. The starchy nutmeat has a texture similar to a chestnut and a subtly sweet macadamia/pine nut flavor. -
80 calabaza
( MEXICA)A round, hard shelled, thick fleshed winter squash. It's similar in texture and flavor to butternut squashPumpkin or very large squash
См. также в других словарях:
similar — SIMILÁR, Ă, similari, e, adj. De aceeaşi natură, de acelaşi fel; asemănător, analog. – Din fr. similaire. Trimis de IoanSoleriu, 24.07.2004. Sursa: DEX 98 SIMILÁR adj. analog, apropiat, asemănător, asemenea, corespondent, înrudit, (înv.)… … Dicționar Român
Similar — Sim i*lar, a. [F. similaire, fr. L. similis like, similar. See {Same}, a., and cf. {Simulate}.] 1. Exactly corresponding; resembling in all respects; precisely like. [1913 Webster] 2. Nearly corresponding; resembling in many respects; somewhat… … The Collaborative International Dictionary of English
similar — ► ADJECTIVE 1) of the same kind in appearance, character, or quantity, without being identical. 2) (of geometrical figures) having the same angles and proportions, though of different sizes. DERIVATIVES similarity noun similarly adverb. USAGE Use … English terms dictionary
similar — I adjective agreeing, allied, analogous, approximate, close, cognate, collateral, companion, comparable, conformable, congeneric, congenerical, congruent, connatural, consimilar, consubstantial, correspondent, corresponding, equivalent,… … Law dictionary
Similar — Sim i*lar, n. That which is similar to, or resembles, something else, as in quality, form, etc. [1913 Webster] … The Collaborative International Dictionary of English
similar — adj. 2 g. 1. Que é da mesma natureza. 2. Semelhante. 3. Homogêneo. • s. m. 4. Objeto similar … Dicionário da Língua Portuguesa
similar — is followed by to: • It seemed to me that she was acknowledging an emotion similar to my own C. Rumens, 1987 … Modern English usage
similar — adjetivo 1. Que tiene semejanza, analogía o parecido con una cosa: Las características de los dos modelos son similares. Una medida similar ha sido ya aplicada antes … Diccionario Salamanca de la Lengua Española
similar to — index comparative Burton s Legal Thesaurus. William C. Burton. 2006 … Law dictionary
similar — 1610s (earlier similary, 1560s), from Fr. similaire, from an extended form of L. similis like, from Old L. semol together, from PIE root *sem /*som same (see SAME (Cf. same)) … Etymology dictionary
similar — *like, alike, analogous, comparable, akin, parallel, uniform, identical Analogous words: *same, equivalent, equal, identical: corresponding, correlative, complementary, *reciprocal Antonyms: dissimilar Contrasted words: *different, disparate,… … New Dictionary of Synonyms