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1 short-grained
short-grained spröde, brüchig, wenig widerstandsfähig (Holz)English-German dictionary of Architecture and Construction > short-grained
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2 short-grained
Большой англо-русский и русско-английский словарь > short-grained
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3 short grained
1) Морской термин: с короткими волокнами дер. мелкозернистый2) Пластмассы: мелкозернистый, тонкозернистый -
4 short-grained
1) Общая лексика: мелкозернистый2) Техника: коротковолокнистый3) Химия: тонкозернистый4) Строительство: с короткими волокнами -
5 short-grained
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6 short-grained
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7 short-grained
мелкозернистый, тонкозернистыйEnglish-russian plastics terminology dictionary > short-grained
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8 short grained
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9 short grained
(a) мелкозернистый -
10 short-grained
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11 short-grained
• 1) мелкозернистый; 2) тонкозернистый -
12 short grained
Англо-русский словарь по ядерным испытаниям и горному делу > short grained
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13 short-grained
[͵ʃɔ:tʹgreınd] a -
14 short grained
1) с короткими волокнами (дер.)2) мелкозернистый (м) -
15 short-grained
петр.• дребнозърнест -
16 short-grained
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17 short-grained
мелкозернистый; коротковолокнистый -
18 short-grained
a мелкозернистый -
19 short-grained
мелкозернистый, тонкозернистыйEnglish-Russian dictionary of aviation and space materials > short-grained
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20 short-grained
English-Russian dictionary of leather and footwear industry > short-grained
См. также в других словарях:
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Shōchū — is an alcoholic beverage of Japan, most commonly distilled from barley, sweet potato or rice. Typically it is 25% alcohol by volume, making it weaker than whisky, but stronger than wine and sake.Shōchū is produced everywhere in Japan, yet the… … Wikipedia
Sushi — This article is about Japanese cuisine. For other uses, see Sushi (disambiguation). Different types of nigiri zushi ready to be eaten … Wikipedia
glutinous rice — noun Date: 1900 the seeds of a short grained cultivated rice (Oryza sativa glutinosa) that are plump and sticky when cooked … New Collegiate Dictionary
Glutinous rice — (Oryza sativa var. glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice, and pulut)[1] is a type of short grained Asian rice that is especially sticky when cooked. It is … Wikipedia