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1 scalogno
* * *[ska'loɲɲo]sostantivo maschile shallot BE, scallion AE* * *scalogno/ska'loŋŋo/sostantivo m.shallot BE, scallion AE. -
2 cipollina
f small onion* * ** * *[tʃipol'lina] 1.2.erba cipollina — chive, shallot AE
sostantivo femminile spring onion BE, scallion AE* * *cipollina/t∫ipol'lina/erba cipollina chive, shallot AEII sostantivo f. -
3 ciboule
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4 porro
m leekmedicine wart* * *porro s.m.2 (med.) wart.* * *['pɔrro]sostantivo maschile1) bot. leek2) (verruca) wart* * *porro/'pɔrro/sostantivo m.1 bot. leek2 (verruca) wart. -
5 crevette
( FRANCE)shrimp, scallion; welsh onion -
6 echalote
( FRANCE)shallot, scallion; welsh onion -
7 scale
To remove the scales from the skin of a fish using a dull knife or a special kitchen tool called a fish scaler. Scallion -( Green Onion) Variety of onion with small bulbs, long stiff green leaves. Usually eaten raw. Also called spring onion, green onion. -
8 sukiyaki
( JAPAN)the very traditional Japanese Cuisine♦ a type of hotpot with a sweet, soy-based soup (sukiyaki tare). Slices of beef and vegetables are cooked at the table in a shallow iron pan and dipped in raw egg just before eating.♦ Hot pot dish with tofu, negi (scallion), sliced meat (usually beef), konnyaku noodles, mushrooms and Chinese cabbage. The food is then dipped in a small bowl of raw, beaten eggs before being eaten.♦ Famous Japanese dish that consists of thinly sliced beef, tofu and vegetables in sugared soy sauce mixed with sweet sake (mirin) in the nabemono ("one-pot") style. The thinly-sliced beef is browned in the pan, then the broth is poured in and the other ingredients added in layers and boiled. Only the cutting of ingredients is done in kitchen while the cooking is carried out in a shallow saucepan on the dinner table.♦ Thinly sliced meat, seafood, or vegetables cooked in a pot of simmering broth at the table♦ braised beef and vegetable dish with broth added after cooking♦ thin strips of beef, vegies, slowly cooked or simmered in a shallow pot at the table. before being eaten, the ingredients are usually dipped in a light ponzu sauce
См. также в других словарях:
Scallion — Scal lion, n. [OF. escalone, eschaloingne, L. caepa Ascalonia onion of Ascalon; caepa onion + Ascalonius of Ascalon, fr. Ascalo Ascalon, a town in Palestine. Cf. {Shallot}.] 1. (Bot.) A kind of small onion ({Allium Ascalonicum}), native of… … The Collaborative International Dictionary of English
scallion — (n.) c.1300, from Anglo Fr. escalone, O.N.Fr. escalogne, or O.Fr. eschaloigne, all from V.L. *escalonia, from L. (cæpa) Ascalonia (onion) from Ascalon, seaport in southwestern Levant (modern Ashkelon). Cognate with SHALLOT (Cf. shallot) … Etymology dictionary
scallion — ► NOUN ▪ a long necked onion with a small bulb, in particular a shallot or spring onion. ORIGIN Old French scaloun, from Latin Ascalonia caepa onion of Ascalon , a port in ancient Palestine … English terms dictionary
scallion — [skal′yən] n. [ME scalon < NormFr escalogne (for OFr eschaloigne) < VL * escalonia < L ( caepa) Ascalonia, (onion of) Ascalon (a city in Philistia)] any of various onions or onionlike plants, as the shallot, green onion, or leek … English World dictionary
Scallion — Green onions redirects here. For other uses, see Green onion. A scallion, also commonly known as spring onion, green onion or salad onion, is associated with various members of the genus Allium that lack a fully developed bulb. They tend to be… … Wikipedia
scallion — UK [ˈskæljən] / US noun [countable] Word forms scallion : singular scallion plural scallions American a spring onion … English dictionary
scallion — [[t]skæ̱ljən[/t]] scallions N COUNT A scallion is a small onion with long green leaves. [AM] (in BRIT, use spring onion) … English dictionary
scallion — noun Etymology: Middle English scaloun, from Anglo French scalun, escaloin, from Vulgar Latin *escalonia, from Latin ascalonia (caepa) onion of Ascalon, from feminine of ascalonius of Ascalon, from Ascalon , Ascalo Ascalon, seaport in southern… … New Collegiate Dictionary
scallion — /skal yeuhn/, n. 1. any onion that does not form a large bulb; green onion. 2. a shallot. 3. a leek. [1300 50; late ME scalyon(e) < OF *escaloigne < VL *escalonia, var. of L Ascalonia (caepa) onion of Ascalon, a seaport of Palestine; r. ME… … Universalium
scallion — noun /ˈskælɪən/ a) A spring onion, Allium fistulosum. b) Any of various similar members of the genus Allium Syn: spring onion … Wiktionary
scallion — I Everyday English Slang in Ireland n spring onion … English dialects glossary
