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1 sauce
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2 custard
1) (milk, eggs etc cooked together and flavoured.) cremă (cu ou şi zahăr)2) (a sauce made of milk, sugar and cornflour for sweet dishes.) cremă (cu ou şi zahăr) -
3 dressing
1) (something put on as a covering: We gave the rose-bed a dressing of manure.) strat (pus deasupra)2) (a sauce added especially to salads: oil and vinegar dressing.) dressing, sos3) (a bandage etc used to dress a wound: He changed the patient's dressing.) pansament -
4 garlic
(a plant with a bulb shaped like an onion, which has a strong taste and smell and is used in cooking: The sauce is flavoured with garlic.) ustoroi -
5 soya bean
['soiəbi:n](a type of bean, processed and used as a substitute for meat etc.) boabă de soia- soya sauce- soy sauce -
6 caramel
['kærəmel]1) (sugar melted and browned, used for flavouring: This sauce is flavoured with caramel.) caramel2) (a sweet made with sugar, butter etc, a toffee.) caramea -
7 gravy
['ɡreivi]plural - gravies; noun((a sauce made from) the juices from meat that is cooking.) sos -
8 ketchup
['ke əp](a flavouring sauce made from tomatoes or mushrooms etc.) ketchup -
9 mayonnaise
[meiə'neiz, ]( American[) 'meiəneiz](a thick sauce made of egg yolk, oil, vinegar or lemon and seasoning, and often used on salads.) maioneză -
10 relish
['reliʃ] 1. verb(to enjoy greatly: He relishes his food; I relished the thought of telling my husband about my promotion.) a savura2. noun1) (pleasure; enjoyment: He ate the food with great relish; I have no relish for such a boring task.) plăcere2) (a strong flavour, or a sauce etc for adding flavour.) condiment, mirodenie -
11 taste
[teist] 1. verb1) (to be aware of, or recognize, the flavour of something: I can taste ginger in this cake.) a simţi gustul2) (to test or find out the flavour or quality of (food etc) by eating or drinking a little of it: Please taste this and tell me if it is too sweet.) a gusta3) (to have a particular flavour or other quality that is noticed through the act of tasting: This milk tastes sour; The sauce tastes of garlic.) a avea gust (de)4) (to eat (food) especially with enjoyment: I haven't tasted such a beautiful curry for ages.) a degusta5) (to experience: He tasted the delights of country life.) a gusta2. noun1) (one of the five senses, the sense by which we are aware of flavour: one's sense of taste; bitter to the taste.) gust2) (the quality or flavour of anything that is known through this sense: This wine has an unusual taste.) gust3) (an act of tasting or a small quantity of food etc for tasting: Do have a taste of this cake!) înghiţitură4) (a liking or preference: a taste for music; a queer taste in books; expensive tastes.) preferinţă, gusturi5) (the ability to judge what is suitable in behaviour, dress etc or what is fine and beautiful: She shows good taste in clothes; a man of taste; That joke was in good/bad taste.) gust•- tasteful- tastefully
- tastefulness
- tasteless
- tastelessly
- tastelessness
- - tasting
- tasty
- tastiness -
12 tomato
American - tomatoes; noun1) (a type of fleshy, juicy fruit, usually red, used in salads, sauces etc: We had a salad of lettuce, tomatoes and cucumbers; ( also adjective) tomato sauce.) roşie2) (the plant which bears these.) tomată, roşie
См. также в других словарях:
sauce — noun ADJECTIVE ▪ thick, thin ▪ buttery, creamy ▪ hot, rich, spicy, tangy ▪ … Collocations dictionary
sauce — ► NOUN 1) thick liquid served with food to add moistness and flavour. 2) N. Amer. stewed fruit, especially apples. 3) informal, chiefly Brit. impertinence. ► VERB 1) (usu. be sauced) season with a sauce. 2) make more interesting and exc … English terms dictionary
sauce boat — noun A container from which sauce is poured over food • • • Main Entry: ↑sauce * * * sauce boat UK US noun [countable] [singular sauce boat plural sauce boats … Useful english dictionary
sauce — [ sɔs ] noun count or uncount ** 1. ) a liquid food that you put on other foods to give them a particular flavor: soy/tomato/mint sauce ice cream and chocolate sauce 2. ) the sauce AMERICAN OLD FASHIONED alcoholic drinks: hit the sauce (=drink a… … Usage of the words and phrases in modern English
sauce Espagnole — noun 1. bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc. • Syn: ↑brown sauce • Hypernyms: ↑sauce 2. brown sauce with tomatoes and a caramelized mixture of minced carrots and… … Useful english dictionary
sauce — noun 1 (C, U) a thick cooked liquid that is served with food to give it a particular taste: tomato/chocolate etc sauce: pasta with tomato sauce 2 (U) BrE old fashioned rude remarks made to someone that you should respect: Less of your sauce, my… … Longman dictionary of contemporary English
sauce — noun 1) a piquant sauce Syn: gravy; relish, condiment, salsa, ketchup; dip, dressing 2) informal I ll have less of your sauce , said Aunt Edie Syn: impudence, impertinence, cheek, cheekiness … Thesaurus of popular words
sauce Albert — noun creamy white sauce with horseradish and mustard • Syn: ↑horseradish sauce • Hypernyms: ↑sauce • Substance Meronyms: ↑horseradish … Useful english dictionary
sauce chausseur — noun brown sauce and tomato puree with onions and mushrooms and dry white wine • Syn: ↑hunter s sauce • Hypernyms: ↑sauce … Useful english dictionary
sauce — (n.) mid 14c., from O.Fr. sauce, sausse, from noun use of L. salsa, fem. singular or neuter plural of salsus salted, from pp. of Old L. sallere to salt, from sal (gen. salis) salt (see SALT (Cf. salt) (n.)). Meaning something which adds piquancy… … Etymology dictionary
sauce — noun 1》 a liquid or semi liquid substance served with food to add moistness and flavour. 2》 N. Amer. stewed fruit, especially apples. 3》 (the sauce) informal alcoholic drink. 4》 informal, chiefly Brit. impertinence. verb 1》 season with a sauce.… … English new terms dictionary
