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1 saffron
A spice consisting of the dried stigma of the Crocus sativus plant, originating in the eastern Mediterranean, now grown as well in Spain, France, and South America. It has a characteristic pungent aroma and flavor and bright yellow color. It is also very expensive and used sparingly. The stigma of approximately 5000 crocus will yield about 1 ounce of saffron. Saffron is indispensable in dishes such as paella and bouillabaisse. A good substitute for the yellow color is turmeric, though nothing can replace saffrons unique flavor. -
2 zafferano
m saffron* * *zafferano s.m. (bot.) ( Crocus sativus) saffron // risotto allo zafferano, risotto with saffron // giallo zafferano, saffron yellow.* * *[dzaffe'rano] 1.sostantivo maschile saffron2.* * *zafferano/dzaffe'rano/ ⇒ 3I sostantivo m.saffron; risotto allo zafferano saffron riceII agg. e m.inv.(colore) saffron. -
3 milanese
1. adj of Milan2. m f inhabitant of Milan* * *milanese agg. e s.m. e f. Milanese // risotto alla milanese, risotto with saffron // cotoletta alla milanese, wiener schnitzel // i milanesi, the Milanese.* * *[mila'nese]1. agg2. sm/finhabitant o native of Milan* * *[mila'nese] 1.1) Milanese2) gastr. alla milaneserisotto alla milanese — = risotto made with white wine, butter and saffron
2.cotoletta alla milanese — = breaded veal cutlet
sostantivo maschile e sostantivo femminile Milanese*3.* * *milanese/mila'nese/ ⇒ 21 Milanese2 gastr. alla milanese risotto alla milanese = risotto made with white wine, butter and saffron; cotoletta alla milanese = breaded veal cutletII m. e f.Milanese*gastr. (cotoletta) = breaded veal cutlet. -
4 zafferanato
1 ( contenente zafferano) containing saffron (pred.)2 ( di color zafferano) saffron-coloured. -
5 bouillabaisse
( FRANCE)various fish (including scorpion fish) cooked in a soup of tomatoes, garlic, saffron and olive oil♦ A rich fish stew from southern France. This was once a poor man's meal made of any fish available. Modern versions include lobster and shrimp. The broth is flavored with garlic, orange peel, fennel, and saffron. Olive oil is added to the stew and rapidly boiled to blend it into the broth. The stew is served with croutons and rouille, a variation of aioli. -
6 paella
( SPAIN)Rice with sea food and/or meat.♦ a dish of saffron-flavored rice studded with meat (chicken, ham, sausages, pork), shellfish and vegetables♦ A Spanish rice dish originating in the town of Valencia. There are hundreds of recipes for paella, all claiming to be authentic. The only ingredients that are necessary for paella are rice, tomatoes, and saffron. Other ingredients are chicken, chorizo, mussels, squid, peppers, and beans. More elaborate preparations include shrimp, lobster, and duck. -
7 rouille
( FRANCE)a Provençal sauce, so called because of the red chiles and sometimes saffron which give it a ‘rust’ color; chiles are pounded with garlic and breadcrumbs and blended with olive oil; the sauce being served with bouillabaisse, boiled fish or octopusA thick sauce similar to aioli, made of dried chiles, garlic, and olive oil. Rouille is traditionally served with bouillabaisse and soup de poisson. Other recipes also add saffron and tomatoes.Provencal spicy red sauce (literally "rust"); like a garlic "aîoli" sauce with chilli pepper. -
8 croco
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9 risotto alla milanese
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10 risotto allo zafferano
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11 zafferano sm
[dzaffe'rano] -
12 cartamo
cartamo s.m. (bot.) ( Carthamus tinctorius) safflower, (pop.) saffron bastard: olio di cartamo, safflower oil. -
13 colchico
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14 milanese
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15 zafferano
sm [dzaffe'rano] -
16 azafrancillo
( MEXICA)Ditaxis heterantha. A plant whose bulbs are used to color foods, and often used as a substitute for saffron. -
17 azafrán
( MEXICA)Saffron -
18 biryani
( INDIA)Moghul dish of seafood, meat or chicken marinated in lemon juice, yoghurt, onions, garlic and ginger and stewed with saffron rice -
19 colombo
A West Indian stew seasoned with a spice mixture of the same name. This is similar to curry powder, containing coriander, chiles, cinnamon, nutmeg, saffron, and garlic. The stew may contain pork, chicken, or fish. Vegetables are cooked in the stew and rice and beans are served on the side.♦ A mixture of spices, like a curry powder, used to season shellfish, meat or poultry. Like curry, the mix may vary, but usually contains tumeric, rice powder, coriander, pepper, cumin and fenugreek. -
20 curry powder
This is a mix of spices that we have come to know of by the Muslim variety found in stores. Yet this is a mixture that is unique to everyone's kitchen. They may be mild with spices like cumin, fennel, and coriander; or heated up a bit with chiles and pepper; or fragrant with cinnamon and saffron. All of these are considered curry powders and all of them have distinctly different applications. Look under the definition for garam masala for more information.
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См. также в других словарях:
SAFFRON — (Heb. כַּרְכֹּם, karkom), the Crocus sativus; an aromatic golden dye was extracted from the stigmas of its golden blossoms. It was also dried and used for flavoring foods. In the Bible karkom is mentioned once among the various spices that grew… … Encyclopedia of Judaism
Saffron — Saf fron (?; 277), n. [OE. saffran, F. safran; cf. It. zafferano, Sp. azafran, Pg. a[,c]afr[ a]o; all fr. Ar. & Per. za far[=a]n.] 1. (Bot.) A bulbous iridaceous plant ({Crocus sativus}) having blue flowers with large yellow stigmas. See {Crocus} … The Collaborative International Dictionary of English
Saffron — Saf fron (?; 277), a. Having the color of the stigmas of saffron flowers; deep orange yellow; as, a saffron face; a saffron streamer. [1913 Webster] … The Collaborative International Dictionary of English
Saffron — Saltar a navegación, búsqueda Samantha Marie Sprackling Información personal Nombre real Samantha Marie Sprackling Nacimiento 3 de junio, 1968 (41 años) Ibadan, Nigeria … Wikipedia Español
Saffron — Saf fron, v. t. To give color and flavor to, as by means of saffron; to spice. [Obs.] [1913 Webster] And in Latyn I speak a wordes few, To saffron with my predication. Chaucer. [1913 Webster] … The Collaborative International Dictionary of English
saffron — [saf′rən] n. [ME saffroun < OFr safran < ML safranum < Ar zaʼfarān] 1. a perennial Old World plant (Crocus sativus) of the iris family, with funnel shaped, purplish flowers having orange stigmas 2. the dried, aromatic stigmas of this… … English World dictionary
saffron — (n.) c.1200, from O.Fr. safran (12c.), from M.L. safranum (Cf. It. zafferano, Sp. azafran), ultimately from Arabic za faran, of unknown origin … Etymology dictionary
saffron — ► NOUN ▪ an orange yellow spice used for flavouring and colouring food, made from the dried stigmas of a crocus. ORIGIN Arabic … English terms dictionary
Saffron — For other uses, see Saffron (disambiguation). Saffron crocus … Wikipedia
saffron — /saf reuhn/, n. 1. Also called vegetable gold. a crocus, Crocus sativus, having showy purple flowers. 2. an orange colored condiment consisting of its dried stigmas, used to color and flavor foods. 3. Also, saffron yellow. yellow orange. [1150… … Universalium
saffron — [[t]sæ̱frɒn[/t]] 1) N UNCOUNT Saffron is a yellowish orange powder obtained from a flower and used to give flavour and colouring to some foods. ...saffron rice. 2) COLOUR Saffron is a yellowish orange colour. ...a Buddhist in saffron robes … English dictionary
