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121 satoimo
( JAPAN)taro potato, sticky, with a prickly outer skin.♦ a small, round, potato like taro root ("country potato"). We see taro as elephant ears in southern gardens. Taro, roots and leaves are toxic when raw but are a major staple around the world and was a staple in Japan before rice took its place. The corms are roasted, baked or boiled and the natural sugars give a sweet nutty flavour. The starch is easily digestible and grains are fine and small and often used for baby food. The leaves are a good source of vitamins A and C and contain more protein than the corms. -
122 scorzonera al burro
( ITALY)type of root cooked in butterItaliano-Inglese Cucina internazionale > scorzonera al burro
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123 shoga
( JAPAN)Japanese word for ginger, Ginger root -
124 tzimmes
( JEWISH)Literally "a fuss" in Yiddish. A medley of vegetables (typically root vegetables such as potatoes, sweet potatoes, parsnip, carrots) simmered with prunes or other dried fruit. Typically served at Rosh Hashanah for a sweet new year.♦ Traditionally served on Rosh Hashana, this sweet Jewish dish consists of variuos combinations of fruits, meat and vegetables. All are flavored with honey and often with cinnamon as well. The flavors of this casserole-style dish are developed by cooking it at a very low temperature for a very long time. -
125 wasabi
( JAPAN)very hot, green Japanese horseradish.Green relative of horseradish that is primarily used with sushi and sashimi.♦ Japanese plant with green roots tasting like strong horseradish and used in cooking in the form of green paste. Many people call it "Japanese mustard", although it is not related to the mustard plant.♦ a hot, spicy condiment made from the roots of Japanese horseradish, chartreuse in color♦ Called Japanese horseradish, this is a root that is dried and ground to a fine powder. This powder is then reconstituted and used for dipping sauce with soy sauce when eating sushi and sashimi. Water Bath -The French call this cooking technique Bain Marie. It consists of placing a container of food in a large, shallow pan of warm water, which surrounds the food with consistent gentle heat. The food may be cooked in this manner either in an oven or on top of a range. This technique is designed to cook delicate dishes such as custards, sauces and savory mousses without breaking or curdling them. It can also be used to keep foods warm. The principle is that the water in the water bath must come to the level of the product being cooked within the container.♦ Japanese horseradish style flavoring, comes in tubes or powder. maya’s bachan (grandma) has a wasabi farm on the side of a mountain and it’s very cool -
126 yautia
( MEXICA)Root looks like a gnarled, brown skinned carrot. The flesh can be pink, yellow or cream colored. The flavor is suggestive of potatoes and beans -
127 di nuova costruzione
[gen] (di impianto, stabilimento industriale)grass-roots, grass-root (plant erected on a virgin site)
См. также в других словарях:
Root — Root, n. [Icel. r[=o]t (for vr[=o]t); akin to E. wort, and perhaps to root to turn up the earth. See {Wort}.] 1. (Bot.) (a) The underground portion of a plant, whether a true root or a tuber, a bulb or rootstock, as in the potato, the onion, or… … The Collaborative International Dictionary of English
ROOT! — is an Australian rock group from Melbourne formed in 2007. Their music combines alt country, blues and indie rock with elements of spoken word, satire, social commentary and post modernism. They have gained attention through a band member being a … Wikipedia
Root — (englisch für „Wurzel“) steht für: Root Konto – ein spezielles Benutzerkonto bei Computer Betriebssystemen Wurzelverzeichnis (englisch root directory) – ein spezielles Verzeichnis in einem Dateisystem, siehe Stammverzeichnis ROOT – ein… … Deutsch Wikipedia
ROOT — Logo Basisdaten Aktuelle Version: 5.30/00 (28.06.2011) … Deutsch Wikipedia
root — root1 [ro͞ot, root] n. [ME rote < Late OE < ON rot, akin to OE wyrt, Ger wurzel < IE base * wrād , twig, root > Gr rhiza, L radix, root, ramus, branch] 1. the part of a plant, usually below the ground, that lacks nodes, shoots, and… … English World dictionary
root — Ⅰ. root [1] ► NOUN 1) a part of a plant normally below ground, which acts as a support and collects water and nourishment. 2) the embedded part of a bodily organ or structure such as a hair. 3) (also root vegetable) a turnip, carrot, or other… … English terms dictionary
Root — Saltar a navegación, búsqueda En sistemas operativos del tipo Unix, root es el nombre convencional de la cuenta de usuario que posee todos los derechos en todos los modos (mono o multi usuario). root es también llamado superusuario. Normalmente… … Wikipedia Español
Root — (от англ. root корень; читается «рут»), или суперпользователь это специальный аккаунт в UNIX подобных системах с идентификатором (UID, User IDentifier) 0, владелец которого имеет право на выполнение всех без исключения операций.… … Википедия
Root — (r[=oo]t), v. i. [imp. & p. p. {Rooted}; p. pr. & vb. n. {Rooting}.] 1. To fix the root; to enter the earth, as roots; to take root and begin to grow. [1913 Webster] In deep grounds the weeds root deeper. Mortimer. [1913 Webster] 2. To be firmly… … The Collaborative International Dictionary of English
.root — es un dominio de primer nivel de Internet que se sabe que existe, pero del cual nunca se ha dado una explicación a su propósito. Aparentemente parece creado y mantenido por VeriSign, empresa que tiene en su poder algunos de los servidores raíz… … Wikipedia Español
Root — Root, v. i. [AS. wr[=o]tan; akin to wr[=o]t a snout, trunk, D. wroeten to root, G. r[ u]ssel snout, trunk, proboscis, Icel. r[=o]ta to root, and perhaps to L. rodere to gnaw (E. rodent) or to E. root, n.] 1. To turn up the earth with the snout,… … The Collaborative International Dictionary of English
