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101 grufolare
vi [ɡrufo'lare] -
102 in
[in]1. prep in + il = nel, in + lo = nello, in + l'= nell', in + la = nella, in + i = nei, in + gli = negli, in + le = nelle1) (stato in luogo) in, (all'interno) insidesono rimasto in casa — I stayed at home, I stayed indoors
se fossi in te — if I were you
un giornale diffuso in tutta Italia — a newspaper read all over o throughout Italy
2) (moto a luogo) to, (dentro) intoin campagna/in montagna — to go into the country/to the mountainsin Francia — I'm going to Francein casa — to go into the housein macchina — to get into the carqc in acqua — to throw sth into the waterin una radice — he tripped over a rootdi città in città — to move from town to town3)il corteo è passato in piazza — the procession passed through the squaresta facendo un viaggio in Egitto — he's travelling in o around Egypt
4) (tempo) in5) (mezzo) bymi piace viaggiare in aereo — I like travelling by plane, I like flying
ci andremo in macchina — we'll go there by car, we'll drive there
6) (modo, maniera) in7) (materia) made of8)9) (misura) in10)ha sbagliato nel rispondere male — he was wrong to be rudesi è fatto male nel salire sull'autobus — he hurt himself as he was getting onto the bus
2. avvin — (di moda, attuale) to be in3. agg inv -
103 prendere
1. ['prɛndere]vb irreg vtha preso il libro dal tavolo — he picked up o took the book from the table
l'ho preso dal cassetto — I took o got it out of the drawer
l'ha preso per mano — she took his hand o took him by the hand
abbiamo preso una casa — (affittare) we have rented a house, (comprare) we have bought a house
3) (direzione, scorciatoia, mezzo pubblico) to takeha preso il treno — he took the train, he went by train
ha preso il treno delle 10 — he took o caught the 10 o'clock train
4) (registrare) to take (down)5) (guadagnare) to get, earn, (chiedere: somma, prezzo) to charge, askprende 2000 euro al mese — he makes o earns 2000 euros a month
6) (ricevere: colpi, schiaffi, sgridata) to get, (subire: malattia) to catch7) (ingoiare: pasto, panino, tè) to have, (medicina) to takeprendi qualcosa? — (da bere, da mangiare) would you like something to eat (o drink)?
8) (assumere: collaboratore, dipendente) to take on, hire, (responsabilità) to take on, assume, (tono, aria) to put on, (colore) to take on, (decisione) to take, make, come to9)essere preso dai rimorsi — to be full of remorse10)prendere qn/qc per — to mistake sb/sth forha preso le mie parole per o come un'offesa — he took offence at my words
per chi mi prendi? — who do you think I am?, what do you take me for?
11) (trattare: persona) to handleprendere qn con le buone/cattive — to handle sb tactfully/rudely
12) (occupare: spazio, tempo) to take up13)prendere a fare qc — to begin to do sth, start doing sth14)prendersela — (adirarsi) to get annoyed, (preoccuparsi) to get upset, worry
15)prendere da qn — (assomigliare) to take after sbprendersi cura di qn/qc — to look after sb/sth
2)prendere a destra — to go o turn right3)mi è preso un colpo — I got such a fright3. vr (prendersi)(uso reciproco: afferrarsi) to grab each other, seize each otherprendersi a pugni — to come to blows, punch each other
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104 quadrato
[kwa'drato] quadrato (-a)1. agg1) Mat, (tavolo, tovaglia) squaremetro/chilometro quadrato — square metre/kilometre
radice quadrata Mat — square root
2) (equilibrato) sensible, level-headed2. sm1) (gen) Mat squareelevare al quadrato Mat — to square
2) Pugilato ring3) Naut officers' mess -
105 radice quadrata
Mat square root -
106 sradicare
vt [zradi'kare] -
107 acuyo
( MEXICA)Piper sanctum. Plant with large leaves which has an anis-like flavor and is used to flavor stews and to wrap tamales. More often called hoja santa in Mexico and "root beer plant" in this country. -
108 beetroot
(AUSTRALIA / USA)Called beet in US. The red, succulent root of a biennial plant (Beta vulgaris). Often dressed with vinegar and served cold and sliced, but can also be served hot and is the basis of one of the most well-known borschts. -
109 cardon
( FRANCE)cardoon, an edible thistle, related to the artichoke, with edible root and leafstalks; leafstalks used as a garnish for some meat dishes♦ large celery-like vegetable in the artichoke family, popular in Lyon, Provence, and the Mediterranean area. -
110 celeri-rave
Celeriac or celery root -
111 celeriac
The root of a type of celery with a firm texture and a clean, sweet flavor of celery. Celui à grains moyens est conseillé dans les préparations sucrées. Mais il peut également être cuit "pilaf", c'est-à-dire revenu une à deux minutes environ dans de l'huile avec des oignons, puis recouvert de deux fois son volume d'eau chaude jusqu'à sa complète absorption. -
112 cervil
A mild-flavored member of the parsley family, this aromatic herb has curly, dark green leaves with an elusive anise flavor. Though most chervil is cultivated for its leaves alone, the root is edible and was, in fact, enjoyed by early Greeks and Romans. Today it is available dried but has the best flavor when fresh. Both forms can be found in most supermarkets. It can be used like parsley but its delicate flavor can be diminished when boiled. -
113 céleri-rave
celeriac, celery root. -
114 céleri remoulade
popular first-course bistro dish of shredded celery root with tangy mayonnaise. -
115 chervil
A mild-flavored member of the parsley family, this aromatic herb has curly, dark green leaves with an elusive anise flavor. Though most chervil is cultivated for its leaves alone, the root is edible and was, in fact, enjoyed by early Greeks and Romans. Today it's available dried but has the best flavor when fresh. Both forms can be found in most supermarkets. It can be used like parsley but its delicate flavor can be diminished when boiled. -
116 fanes
green tops of root vegetables such as carrots, radishes, turnips. -
117 lotus
( JAPAN)Root -
118 mariquita cutter
( MEXICA)Slotted board with a super sharp blade is used for cutting plantains, yuccas, and other root vegetables -
119 renkon
( JAPAN)lotus root. -
120 sato-imo
( JAPAN)a small, round, pototo like taro root (“country potato”).
См. также в других словарях:
Root — Root, n. [Icel. r[=o]t (for vr[=o]t); akin to E. wort, and perhaps to root to turn up the earth. See {Wort}.] 1. (Bot.) (a) The underground portion of a plant, whether a true root or a tuber, a bulb or rootstock, as in the potato, the onion, or… … The Collaborative International Dictionary of English
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Root — (r[=oo]t), v. i. [imp. & p. p. {Rooted}; p. pr. & vb. n. {Rooting}.] 1. To fix the root; to enter the earth, as roots; to take root and begin to grow. [1913 Webster] In deep grounds the weeds root deeper. Mortimer. [1913 Webster] 2. To be firmly… … The Collaborative International Dictionary of English
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Root — Root, v. i. [AS. wr[=o]tan; akin to wr[=o]t a snout, trunk, D. wroeten to root, G. r[ u]ssel snout, trunk, proboscis, Icel. r[=o]ta to root, and perhaps to L. rodere to gnaw (E. rodent) or to E. root, n.] 1. To turn up the earth with the snout,… … The Collaborative International Dictionary of English