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roast

  • 1 roast

    [rəust] 1. verb
    1) (to cook or be cooked in an oven, or over or in front of a fire etc: to roast a chicken over the fire; The beef was roasting in the oven.) cept; cepties
    2) (to heat (coffee-beans) before grinding.) grauzdēt
    2. adjective
    (roasted: roast beef/chestnuts.) cepts; grauzdēts
    3. noun
    (meat that has been roasted or is for roasting: She bought a roast; a delicious roast.) cepetis; cepešgaļa
    * * *
    cepetis; pikniks, kur ēd gaļu, kas cepta uz atklātas uguns; barga kritika; apdedzināšana; cept; cepties; grauzdēt; sildīt; bargi kritizēt; izzobot; apdedzināt; cepts

    English-Latvian dictionary > roast

  • 2 roast beef

    rostbifs

    English-Latvian dictionary > roast beef

  • 3 roast veal

    teļa gaļas cepetis

    English-Latvian dictionary > roast veal

  • 4 pot-roast

    sautēta gaļa; sautēt

    English-Latvian dictionary > pot-roast

  • 5 to roast oneself in front of the fire

    sildīties pie kamīna

    English-Latvian dictionary > to roast oneself in front of the fire

  • 6 to rule the roast

    uzdot toni; uzdot toni

    English-Latvian dictionary > to rule the roast

  • 7 crackling

    noun (the crisp rind of roast pork.) (cūkas cepeša) kraukšķošā garoza
    * * *
    krakšķēšana, sprakšķēšana; kraukšķošā garoza

    English-Latvian dictionary > crackling

  • 8 lamb

    [læm]
    1) (a young sheep: The ewe has had three lambs.) jērs
    2) (its flesh eaten as food: a roast leg of lamb.) jēra gaļa
    3) (a lovable or gentle person, usually a child.) jēriņš; mīļumiņš
    - lambswool
    * * *
    jērs; Dieva jērs, jēra gaļa; atnesties

    English-Latvian dictionary > lamb

  • 9 pea

    [pi:]
    1) (the round seed of a kind of climbing plant, eaten as a vegetable: We had roast beef, potatoes and peas for dinner.) zirnis
    2) (the plant which produces these seeds: We planted peas and beans this year.) zirnis
    * * *
    zirnis

    English-Latvian dictionary > pea

  • 10 pheasant

    ['feznt]
    plurals - pheasants, pheasant; noun
    1) (a type of long-tailed bird, the male of which has brightly-coloured feathers and certain types of which are often shot for sport: a brace of pheasant(s); two pheasants.) fazāns
    2) ((the flesh of) the bird as food: We had roast pheasant for dinner.) fazāna gaļa
    * * *
    fazāns

    English-Latvian dictionary > pheasant

  • 11 venison

    ['venisn]
    (the flesh of deer, used as food: We had roast venison for dinner; ( also adjective) venison stew.) brieža gaļa
    * * *
    brieža gaļa

    English-Latvian dictionary > venison

См. также в других словарях:

  • roast — roast, roasted Meats and things associated with them are normally described as roast: roast beef, roast lamb, roast meat, roast potatoes, etc. (but a roasted chicken and a well roasted joint are also possible), whereas nuts are normally called… …   Modern English usage

  • Roast — Roast, v. t. [imp. & p. p. {Roasted}; p. pr. & vb. n. {Roasting}.] [OE. rosten, OF. rostir, F. r[^o]tir; of German origin; cf. OHG. r[=o]sten, G. r[ o]sten, fr. OHG. r[=o]st, r[=o]sta, gridiron, G. rost; cf. AS. hyrstan to roast.] 1. To cook by… …   The Collaborative International Dictionary of English

  • roast — [rōst] vt. [ME rosten < OFr rostir < Frank * raustjan, akin to OHG rosten < rost, gridiron, roast] 1. to cook (something) with little or no moisture, as in an oven, over an open fire, or in hot embers [to roast a chicken, an ox, an ear… …   English World dictionary

  • Roast — Roast, n. That which is roasted; a piece of meat which has been roasted, or is suitable for being roasted. [1913 Webster] A fat swan loved he best of any roost [roast]. Chaucer. [1913 Webster] {To rule the roast}, to be at the head of affairs.… …   The Collaborative International Dictionary of English

  • Roast — Roast, a. [For roasted.] Roasted; as, roast beef. [1913 Webster] …   The Collaborative International Dictionary of English

  • Roast — Roast, v. i. 1. To cook meat, fish, etc., by heat, as before the fire or in an oven. [1913 Webster] He could roast, and seethe, and broil, and fry. Chaucer. [1913 Webster] 2. To undergo the process of being roasted. [1913 Webster] …   The Collaborative International Dictionary of English

  • roast — (v.) c.1300, from O.Fr. rostir, from Frankish *hraustjan (Cf. O.H.G. rosten, M.Du. roosten to roast ), from the same source as ROSTER (Cf. roster). The meaning make fun of in an affectionate way is from 1710. Related: Roasted; roasting. The noun… …   Etymology dictionary

  • roast — roast·er; roast·ing·ly; roast; …   English syllables

  • roast — ► VERB 1) (with reference to food, especially meat) cook or be cooked by prolonged exposure to heat in an oven or over a fire. 2) process (a foodstuff) by subjecting it to intense heat. 3) make or become very warm. 4) criticize or reprimand… …   English terms dictionary

  • roast — BEEF s.n. v. rosbif. Trimis de LauraGellner, 13.09.2007. Sursa: DN …   Dicționar Român

  • roast|er — «ROHS tuhr», noun. 1. a pan used in roasting. 2. a chicken, a young pig, or something else fit to be roasted. 3. a person or thing that roasts …   Useful english dictionary

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