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roast-meat

  • 1 assum

    I
    adesse, affui, affuturus V
    be near, be present, be in attendance, arrive, appear; aid (w/DAT)
    II III
    sudatorium (pl.), sweating-bath, sauna
    IV
    roast, roast/baked meat; sunning, basking/baking in sun

    Latin-English dictionary > assum

  • 2 āssus

        āssus adj.    [for arsus; 3 AR-], roasted: mergi, H. — As subst n., a roast, roast meat: vitulinum. —Plur., H.—Hence, sol, a basking in the sun without anointing.
    * * *
    assa, assum ADJ
    roasted, baked; dry (from sunbathing); dry (w/o mortar); w/unaccompanied voice

    Latin-English dictionary > āssus

  • 3 contignum

    structure of beams; roast/meat with seven ribs

    Latin-English dictionary > contignum

  • 4 assus

    assus, a, um, adj. [qs. artus, then arsus, then assus; cf.: areo, ardeo, Van.], roasted.
    I.
    Lit.:

    elixus esse quam assus soleo suavior,

    Plaut. Most. 5, 1, 66:

    mergi,

    Hor. S. 2, 2, 51:

    turdi,

    id. ib. 2, 2, 73:

    passeris assi,

    id. ib. 2, 8, 29 Bentl. (K. and H., atque):

    quibus (piscibus) assis Languidus in cubitum jam se conviva reponet,

    id. ib. 2, 4, 38; so Vulg. Luc. 24, 42: res eadem magis alit jurulenta quam assa;

    magis assa quam elixa,

    Cels. 2, 18; so,

    pulmo,

    Plin. 30, 15, 51, § 145:

    carnes assae igni,

    Vulg. Exod. 12, 8:

    assa caro bubula,

    ib. 1 Par. 16, 3:

    assum (quid) igni,

    ib. Exod. 12, 9:

    ova,

    Scrib. Comp. 221.—Also, subst.: assum, i, n., a roast, roasted meat:

    vitulinum,

    roast veal, Cic. Fam. 9, 20.—On the pun with assum = adsum, v. adsum init.
    II.
    Meton. (prop. dried with heat, hence), dry, simple, mere: sudatio, a steam or sweating-bath, Gr. xêroi hidrôtes, Cels. 3, 27; also, subst.: assa, ōrum, n., = sudatorium, a sweating - bath, sudatory (without bathing), Cic. ad Q. Fr. 3, 1, 1; cf.: assa cella: aphidrôtêrion, Gloss. Vet.: sol, a simple basking in the sun without a previous anointing, Cic. Att. 12, 6.— Absol. or with nutrix, a dry-nurse:

    Hoc monstrant vetulae pueris repentibus assae,

    Juv. 14, 208:

    assae nutricis est infantem magis diligere quam adultum,

    Front. Ep. ad Ant. 1, 5:

    VOLVMNIAE DYNAMIDI NVTRICI ASSAE ET LIB....,

    Inscr. Murat. 1512, 6:

    lapides,

    rough, unhewn stone, Serv. ad Verg. G. 2, 417: vox, the simple voice, unaccompanied by any instrument, Non. pp. 76 and 77; cf. Ascon. ad Cic. Div. in Caecil. 17; inversely, assae tibiae, [p. 183] pipes not accompanied by the voice, Serv. ad Verg. G. 2, 417.

    Lewis & Short latin dictionary > assus

См. также в других словарях:

  • roast meat — grilled meat …   English contemporary dictionary

  • roast meat — …   Useful english dictionary

  • cry roast-meat — (archaic) To publish one s good luck foolishly • • • Main Entry: ↑roast …   Useful english dictionary

  • roast — [rōst] vt. [ME rosten < OFr rostir < Frank * raustjan, akin to OHG rosten < rost, gridiron, roast] 1. to cook (something) with little or no moisture, as in an oven, over an open fire, or in hot embers [to roast a chicken, an ox, an ear… …   English World dictionary

  • roast — roast, roasted Meats and things associated with them are normally described as roast: roast beef, roast lamb, roast meat, roast potatoes, etc. (but a roasted chicken and a well roasted joint are also possible), whereas nuts are normally called… …   Modern English usage

  • Roast — Roast, v. t. [imp. & p. p. {Roasted}; p. pr. & vb. n. {Roasting}.] [OE. rosten, OF. rostir, F. r[^o]tir; of German origin; cf. OHG. r[=o]sten, G. r[ o]sten, fr. OHG. r[=o]st, r[=o]sta, gridiron, G. rost; cf. AS. hyrstan to roast.] 1. To cook by… …   The Collaborative International Dictionary of English

  • MEAT — (Heb. בָּשָׂר, basar), the flesh of animals permitted for consumption. (For its meaning as human flesh and symbolic connotation, see flesh .) The Talmud points out (Sanh. 59b) that according to the biblical account the consumption of meat was… …   Encyclopedia of Judaism

  • roast — roastable, adj. /rohst/, v.t. 1. to bake (meat or other food) uncovered, esp. in an oven. 2. to cook (meat or other food) by direct exposure to dry heat, as on a spit. 3. to brown, dry, or parch by exposure to heat, as coffee beans. 4. to cook or …   Universalium

  • roast — [[t]ro͟ʊst[/t]] roasts, roasting, roasted 1) VERB When you roast meat or other food, you cook it by dry heat in an oven or over a fire. [V n] I personally would rather roast a chicken whole. 2) ADJ: ADJ n Roast meat has been cooked by roasting.… …   English dictionary

  • roast — [[t]roʊst[/t]] v. t. 1) coo to cook (meat or other food) by direct exposure to dry heat, as in an oven or over live coals 2) coo to parch by exposure to heat, as coffee beans 3) to cook or heat by embedding in hot coals, embers, etc.: to roast… …   From formal English to slang

  • roast — /roʊst / (say rohst) verb (t) 1. to bake (meat or other food) by dry heat, as in an oven. 2. to prepare (meat or other food) for eating by direct exposure to dry heat, as on a spit. 3. to brown by exposure to heat, as coffee beans. 4. to embed in …  

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