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1 operare
1. v/t cambiamento makemiracoli workmedicine operate on2. v/i act* * *operare v.tr.1 ( compiere) to do*, to work, to perform, to operate: operare il bene, il male, to do good, evil; la fede opera miracoli, faith works miracles; operare un cambiamento in qlcu., qlco., to produce a change in s.o., sthg.; la cura non ha operato alcun effetto, the treatment had no effect2 (med.) to operate on (s.o.): operare qlcu. a caldo, to operate on s.o. in the acute stage; operare qlcu. a freddo, to operate on s.o. between attacks; operare qlcu. al fegato, to operate on s.o.'s liver (o to perform an operation on s.o.'s liver); operare qlcu. d'ernia, to operate on s.o. for a hernia // farsi operare, to undergo (o to have) an operation; farsi operare di calcoli biliari, to have a gallstones operation3 (tess.) to damask◆ v. intr.1 ( agire) to work, to act, to produce: i suoi intrighi operano lentamente, his plots work slowly; il veleno operò in fretta, the poison worked quickly; operare secondo la propria coscienza, to act according to one's own conscience; il nostro battaglione operava sul fronte orientale, our battalion operated on the western front; operare con buoni risultati, to work to good (o to produce good results) // (comm.): operare su larga scala, to operate on a large scale; operare su un mercato, to operate on a market; operare nel settore industriale, to operate in the industrial sector3 (med.) to operate◘ operarsi v.intr.pron.1 ( accadere, prodursi) to take* place, to occur: si operò in lui uno strano cambiamento, a strange change took place in him2 ( farsi operare) to have an operation, to be operated on: deve operare al cuore, he's got to have a heart operation.* * *[ope'rare]1. vt2) Med to operate on1) (agire) to act, work, Mil Comm to operate2) Med to operate3. vip (operarsi)1) (verificarsi) to take place, occur2) Med to have an operation* * *[ope'rare] 1.verbo transitivo1) med. to operateoperare qcn. al ginocchio, al fegato — to operate on sb.'s knee, liver
operare qcn. di tonsille, appendicite — to remove sb.'s tonsils, to operate on sb. for appendicitis
2) (effettuare) to make* [scelta, distinzione]; to operate, to make* [ cambiamento]3)2.1) med. to operate2) (agire) to act, to work, to operate3.operare nel settore alimentare — to be o work in the food industry
verbo pronominale operarsi1) (compiersi) to take* place, to occurr, to come* aboutsi è operato in lui un gran cambiamento — a great change came about o occurred in him
2) colloq. (farsi operare) to have* surgery, to undergo* surgery, to have* an operation* * *operare/ope'rare/ [1]1 med. to operate; operare qcn. al ginocchio, al fegato to operate on sb.'s knee, liver; operare qcn. di tonsille, appendicite to remove sb.'s tonsils, to operate on sb. for appendicitis; farsi operare al ginocchio to have an operation on one's knee; farsi operare di appendicite to have one's appendicitis removed2 (effettuare) to make* [scelta, distinzione]; to operate, to make* [ cambiamento]3 operare miracoli to work miracles(aus. avere)1 med. to operate2 (agire) to act, to work, to operate; operare nel settore alimentare to be o work in the food industryIII operarsi verbo pronominale1 (compiersi) to take* place, to occurr, to come* about; si è operato in lui un gran cambiamento a great change came about o occurred in him2 colloq. (farsi operare) to have* surgery, to undergo* surgery, to have* an operation; - rsi di appendicite to have one's appendicitis removed. -
2 clarify
To remove sediment from a cloudy liquid, thereby making it clear. To clarify liquids, such as stock, egg whites and/or eggshells are commonly added and simmered for approximately 15 minutes. The egg whites attract and trap particles from the liquid. After cooling, strain the mixture through a cloth-lined sieve to remove residue. To clarify rendered fat, add hot water and boil for about 15 minutes. The mixture should then be strained through several layers of cheesecloth and chilled. The resulting layer of fat should be completely clear of residue. Clarified butter is butter that has been heated slowly so that its milk solids separate and sink, and can be discarded. The resulting clear liquid can be used at a higher cooking temperature and will not go rancid as quickly as unclarified butter. -
3 tuna tataki
( JAPAN)is prepared slightly differently. A piece of Ahi tuna is marinated in a soy/mirin/rice vinegar/sake mixture for several hours, then seared each side of the cut. Remove from the heat immediately and chill until cold. Some do this by plunging it into a bowl of ice water to stop it from cooking further. Then simmer the marinade while adding a bit of sugar, chilled it quickly in the freezer and marinated the filet for another hour or so before slicing thin and serving with the marinade as a dipping sauce.
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