provola

См. также в других словарях:

• provola — prò·vo·la s.f. CO formaggio con pasta filata semidura, di latte di vacca o di bufala, tipico dell Italia meridionale {{line}} {{/line}} DATA: 1611. ETIMO: forse der. di prova con ola femm., vd. 2 olo, cfr. lat. mediev. probula …   Dizionario italiano

• provola — {{hw}}{{provola}}{{/hw}}s. f. Formaggio fresco di forma sferica od oblunga, per lo più di latte di bufala, tipico dell Italia meridionale …   Enciclopedia di italiano

• provola — pl.f. provole …   Dizionario dei sinonimi e contrari

• provola — pro·vo·la …   English syllables

• provola — ˈprōvələ noun ( s) Etymology: Italian, probably from Medieval Latin probula cheese made from buffalo milk : a small round flaky cheese made of plastic curd and hung in a net to cure …   Useful english dictionary

• List of Italian cheeses — This is a list of around 400 Italian cheeses. See List of Italian PDO cheeses for a list of those Italian cheeses which have Protected Designation of Origin under EU law, together with their areas of origin.A*Abbamare – Sardinia; a semi soft… …   Wikipedia

• Neapolitan cuisine — This article is part of the series …   Wikipedia

• provolone — 1946, from It., augmentative of provola cheese made from buffalo milk, from M.L. probula, of uncertain origin. Il nome non ha una derivazione precisa. L etimologia, secondo alcuni, fa pensare alla parola napoletana prova provola con cui in… …   Etymology dictionary

• provolone — noun Etymology: Italian, augmentative of provola, a kind of cheese Date: 1912 a usually firm pliant often smoked cheese of Italian origin …   New Collegiate Dictionary

• List of English words of Italian origin — Many words of Italian origin have entered other languages. A large part of musical terminology is Italian, as are popular foods from Italian cuisine. Art and Architecture;Albarello :from albarello ;Amoretto, Cupid :from amoretto , diminutive of… …   Wikipedia

• Provolone — Infobox Cheese name = Provolone othernames = country = Italy regiontown = Southern Italy region = town = source = Cows pasteurised = Depends on variety texture = Semi hard fat = protein = dimensions = weight = aging = at least 4 months… …   Wikipedia