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1 puls
puls pultis, f [1 PAL-], a thick pap, pottage, porridge, mush (used in sacrifices, and given to the sacred chickens): si in offam pultis invasit (avis): grandes fumabant pultibus ollae (as food of the poor), Iu.* * *meal, porridge, mush (used in sacrifice and given to sacred chickens) -
2 puls
puls, pultis, f. [poltos], a thick pap or pottage made of meal, pulse, etc., the primitive food of the Romans before they became acquainted with bread;it was also used at sacrifices, and as food for the sacred chickens,
Varr. L. L. 5, § 105 Müll.:videtur tam puls ignota, Graeciae fuisse quam Italiae polenta,
Plin. 18, 8, 19, § 83; Val. Max. 2, 5, 5; Cato, R. R. 85; Juv. 11, 58; 14, 170; Pers. 6, 40; Mart. 5, 79, 9; 13, 8, 2; Cic. Div. 2, 35, 73; Fest. p. 245 Müll. -
3 pultarius
pultārĭus, ĭi, m. [puls; orig. a vessel for pottage; hence, in gen.],I.A vessel for various uses, e. g. for warm drinks, Plin. 7, 53, 54, § 185;II.for must,
Petr. 42;for preserving grapes in,
Col. 12, 43, 7;for coals for fumigation,
Pall. 7, 2.—Transf., a cupping-glass, Cels. 2, 11. -
4 pultificus
pultĭfĭcus, a, um, adj. [puls-facio], from which pap or pottage is made:far,
Aus. Idyll. 12, 5.
См. также в других словарях:
Pottage — Pot tage (?; 48), n. [F. potage, fr. pot pot. See {Pot}, and cf. {Porridge}, {Porringer}.] A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge. [Written also {potage}.] Chaucer.… … The Collaborative International Dictionary of English
pottage — early 13c., lit. that which is put in a pot, from O.Fr. potage soup, from pot pot (see POT (Cf. pot) (1)) … Etymology dictionary
pottage — ► NOUN archaic ▪ soup or stew. ORIGIN Old French potage that which is put into a pot ; compare with POTAGE(Cf. ↑P) and PORRIDGE(Cf. ↑porridge) … English terms dictionary
pottage — [pät′ij] n. [ME potage < MFr < pot, POT1] a kind of thick soup or stew made of vegetables, or meat and vegetables … English World dictionary
Pottage — Yam porridge (or yam pottage) is an Igbo dish known as awaị[1] Pottage is a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish. It was a staple food of all … Wikipedia
Pottage — Recorded as Potage, Pottage, Pottager, and Pottinger, this is an English surname. It is however of French occupational origins, deriving from the word potagier meaning a maker of pottage, a thick soup or stew. Pottage was a favourite dish of food … Surnames reference
pottage — noun A thick soup or stew. He is a portly man, though he lives on pottage and mashes … Wiktionary
pottage — /ˈpɒtɪdʒ/ (say potij) noun 1. a thick soup made of vegetables, without or with meat. –phrase 2. mess of pottage, a small and contemptible portion, reward, etc. {Middle English potage, from Old French, from pot pot} …
pottage — noun Etymology: Middle English potage, from Anglo French, from pot pot, of Germanic origin; akin to Old English pott pot Date: 13th century a thick soup of vegetables and often meat … New Collegiate Dictionary
pottage — /pot ij/, n. a thick soup made of vegetables, with or without meat. [1175 1225; ME potage < OF: lit., something in or from a POT1; see AGE] * * * … Universalium
Pottage — Heb. nazid, boiled , a dish of boiled food, as of lentils (Gen. 25:29; 2 Kings 4:38) … Easton's Bible Dictionary
