-
1 Verres
1.verres, is (collat. form of the nom. sing. verris, Varr. R. R. 2, 4, 8), m. [Sanscr. root varsh-, to rain, wet; whence vrshabha, bull; cf. ersê, dew], a male swine, boar-pig (syn.:2.aper, porcus),
Varr. R. R. 2, 4, 21; Col. 7, 9, 7; Hor. C. 3, 22, 7.— Transf., contemptuously, of a man, Plaut. Mil. 4, 2, 67.Verres, is, m., the surname of the prœtor C. Cornelius, notorious for his bad government of Sicily; hence,A.Verrĭ-us, a, um, adj., of or belonging to Verres, Verrian:2.lex,
that originated with him, Cic. Verr. 2, 3, 49, § 117.—Subst.: Verrĭa, ōrum, n. (i. e. solennia), a festival appointed by Verres, Cic. Verr. 2, 2, 21, § 52; 2, 2, 46, § 114; 2, 2, 63, § 154; 2, 4, 10, § 24; 2, 4, 67, § 151.—B.Verrīnus, a, um, adj., of or belonging to Verres, Verrine: jus Verrinum, i. e. the mode of administering justice practised by Verres (in a sarcastic pun alluding to verrinum jus, pork-broth), Cic. Verr. 2, 1, 46, § 121.—2.Subst.: Verrī-nae, ārum, f. (i. e. actiones); among grammarians, the orations of Cicero against Verres, Prisc. and Non. in mult. locc. (by Cic. himself called Accusatio). -
2 verres
1.verres, is (collat. form of the nom. sing. verris, Varr. R. R. 2, 4, 8), m. [Sanscr. root varsh-, to rain, wet; whence vrshabha, bull; cf. ersê, dew], a male swine, boar-pig (syn.:2.aper, porcus),
Varr. R. R. 2, 4, 21; Col. 7, 9, 7; Hor. C. 3, 22, 7.— Transf., contemptuously, of a man, Plaut. Mil. 4, 2, 67.Verres, is, m., the surname of the prœtor C. Cornelius, notorious for his bad government of Sicily; hence,A.Verrĭ-us, a, um, adj., of or belonging to Verres, Verrian:2.lex,
that originated with him, Cic. Verr. 2, 3, 49, § 117.—Subst.: Verrĭa, ōrum, n. (i. e. solennia), a festival appointed by Verres, Cic. Verr. 2, 2, 21, § 52; 2, 2, 46, § 114; 2, 2, 63, § 154; 2, 4, 10, § 24; 2, 4, 67, § 151.—B.Verrīnus, a, um, adj., of or belonging to Verres, Verrine: jus Verrinum, i. e. the mode of administering justice practised by Verres (in a sarcastic pun alluding to verrinum jus, pork-broth), Cic. Verr. 2, 1, 46, § 121.—2.Subst.: Verrī-nae, ārum, f. (i. e. actiones); among grammarians, the orations of Cicero against Verres, Prisc. and Non. in mult. locc. (by Cic. himself called Accusatio). -
3 Verria
1.verres, is (collat. form of the nom. sing. verris, Varr. R. R. 2, 4, 8), m. [Sanscr. root varsh-, to rain, wet; whence vrshabha, bull; cf. ersê, dew], a male swine, boar-pig (syn.:2.aper, porcus),
Varr. R. R. 2, 4, 21; Col. 7, 9, 7; Hor. C. 3, 22, 7.— Transf., contemptuously, of a man, Plaut. Mil. 4, 2, 67.Verres, is, m., the surname of the prœtor C. Cornelius, notorious for his bad government of Sicily; hence,A.Verrĭ-us, a, um, adj., of or belonging to Verres, Verrian:2.lex,
that originated with him, Cic. Verr. 2, 3, 49, § 117.—Subst.: Verrĭa, ōrum, n. (i. e. solennia), a festival appointed by Verres, Cic. Verr. 2, 2, 21, § 52; 2, 2, 46, § 114; 2, 2, 63, § 154; 2, 4, 10, § 24; 2, 4, 67, § 151.—B.Verrīnus, a, um, adj., of or belonging to Verres, Verrine: jus Verrinum, i. e. the mode of administering justice practised by Verres (in a sarcastic pun alluding to verrinum jus, pork-broth), Cic. Verr. 2, 1, 46, § 121.—2.Subst.: Verrī-nae, ārum, f. (i. e. actiones); among grammarians, the orations of Cicero against Verres, Prisc. and Non. in mult. locc. (by Cic. himself called Accusatio). -
4 Verrinae
1.verres, is (collat. form of the nom. sing. verris, Varr. R. R. 2, 4, 8), m. [Sanscr. root varsh-, to rain, wet; whence vrshabha, bull; cf. ersê, dew], a male swine, boar-pig (syn.:2.aper, porcus),
Varr. R. R. 2, 4, 21; Col. 7, 9, 7; Hor. C. 3, 22, 7.— Transf., contemptuously, of a man, Plaut. Mil. 4, 2, 67.Verres, is, m., the surname of the prœtor C. Cornelius, notorious for his bad government of Sicily; hence,A.Verrĭ-us, a, um, adj., of or belonging to Verres, Verrian:2.lex,
that originated with him, Cic. Verr. 2, 3, 49, § 117.—Subst.: Verrĭa, ōrum, n. (i. e. solennia), a festival appointed by Verres, Cic. Verr. 2, 2, 21, § 52; 2, 2, 46, § 114; 2, 2, 63, § 154; 2, 4, 10, § 24; 2, 4, 67, § 151.—B.Verrīnus, a, um, adj., of or belonging to Verres, Verrine: jus Verrinum, i. e. the mode of administering justice practised by Verres (in a sarcastic pun alluding to verrinum jus, pork-broth), Cic. Verr. 2, 1, 46, § 121.—2.Subst.: Verrī-nae, ārum, f. (i. e. actiones); among grammarians, the orations of Cicero against Verres, Prisc. and Non. in mult. locc. (by Cic. himself called Accusatio). -
5 Verrinus
1.verres, is (collat. form of the nom. sing. verris, Varr. R. R. 2, 4, 8), m. [Sanscr. root varsh-, to rain, wet; whence vrshabha, bull; cf. ersê, dew], a male swine, boar-pig (syn.:2.aper, porcus),
Varr. R. R. 2, 4, 21; Col. 7, 9, 7; Hor. C. 3, 22, 7.— Transf., contemptuously, of a man, Plaut. Mil. 4, 2, 67.Verres, is, m., the surname of the prœtor C. Cornelius, notorious for his bad government of Sicily; hence,A.Verrĭ-us, a, um, adj., of or belonging to Verres, Verrian:2.lex,
that originated with him, Cic. Verr. 2, 3, 49, § 117.—Subst.: Verrĭa, ōrum, n. (i. e. solennia), a festival appointed by Verres, Cic. Verr. 2, 2, 21, § 52; 2, 2, 46, § 114; 2, 2, 63, § 154; 2, 4, 10, § 24; 2, 4, 67, § 151.—B.Verrīnus, a, um, adj., of or belonging to Verres, Verrine: jus Verrinum, i. e. the mode of administering justice practised by Verres (in a sarcastic pun alluding to verrinum jus, pork-broth), Cic. Verr. 2, 1, 46, § 121.—2.Subst.: Verrī-nae, ārum, f. (i. e. actiones); among grammarians, the orations of Cicero against Verres, Prisc. and Non. in mult. locc. (by Cic. himself called Accusatio). -
6 verris
1.verres, is (collat. form of the nom. sing. verris, Varr. R. R. 2, 4, 8), m. [Sanscr. root varsh-, to rain, wet; whence vrshabha, bull; cf. ersê, dew], a male swine, boar-pig (syn.:2.aper, porcus),
Varr. R. R. 2, 4, 21; Col. 7, 9, 7; Hor. C. 3, 22, 7.— Transf., contemptuously, of a man, Plaut. Mil. 4, 2, 67.Verres, is, m., the surname of the prœtor C. Cornelius, notorious for his bad government of Sicily; hence,A.Verrĭ-us, a, um, adj., of or belonging to Verres, Verrian:2.lex,
that originated with him, Cic. Verr. 2, 3, 49, § 117.—Subst.: Verrĭa, ōrum, n. (i. e. solennia), a festival appointed by Verres, Cic. Verr. 2, 2, 21, § 52; 2, 2, 46, § 114; 2, 2, 63, § 154; 2, 4, 10, § 24; 2, 4, 67, § 151.—B.Verrīnus, a, um, adj., of or belonging to Verres, Verrine: jus Verrinum, i. e. the mode of administering justice practised by Verres (in a sarcastic pun alluding to verrinum jus, pork-broth), Cic. Verr. 2, 1, 46, § 121.—2.Subst.: Verrī-nae, ārum, f. (i. e. actiones); among grammarians, the orations of Cicero against Verres, Prisc. and Non. in mult. locc. (by Cic. himself called Accusatio). -
7 verrīnus
verrīnus adj. [verres], of a boar, swinish: ius, broth of pork (a pun): ius Verrinus, the administration of justice by Verres.* * *verrina, verrinum ADJ -
8 agnina
agnīnus, a, um, adj. [id.], pertaining to a lamb, amneios.I.Adj.:II.lactes,
Plaut. Ps. 1, 3, 85:exta,
id. ib. 1, 3, 95:coagulum,
rennet, Varr. R. R. 2, 11, 4:pedes,
Plin. 30, 8, 21, § 68:jus,
lamb-broth, Scrib. Comp. 189.—Subst.: agnīna, ae, f. (sc. caro), the flesh of a lamb as eaten, lamb (like porcina, pork, Plaut. Capt. 4, 2, 69:ferina,
venison, Verg. A. 1, 215:vitulina,
veal, Nep. Ages. 8, 4), Plaut. Aul. 2, 8, 4: et duplā ( at double price) agninam danunt, id. Capt. 4, 2, 39 Lind.: patinas cenabat omasi Vilis et agninae, * Hor. Ep. 1, 15, 35. -
9 agninus
agnīnus, a, um, adj. [id.], pertaining to a lamb, amneios.I.Adj.:II.lactes,
Plaut. Ps. 1, 3, 85:exta,
id. ib. 1, 3, 95:coagulum,
rennet, Varr. R. R. 2, 11, 4:pedes,
Plin. 30, 8, 21, § 68:jus,
lamb-broth, Scrib. Comp. 189.—Subst.: agnīna, ae, f. (sc. caro), the flesh of a lamb as eaten, lamb (like porcina, pork, Plaut. Capt. 4, 2, 69:ferina,
venison, Verg. A. 1, 215:vitulina,
veal, Nep. Ages. 8, 4), Plaut. Aul. 2, 8, 4: et duplā ( at double price) agninam danunt, id. Capt. 4, 2, 39 Lind.: patinas cenabat omasi Vilis et agninae, * Hor. Ep. 1, 15, 35.
См. также в других словарях:
Pork jelly — is a broth made from a mixture of leftover pig organs and other ingredients. Pork jelly is a popular appetizer and, nowadays, is often prepared in a more modern version only using lean meat. It is very popular in Poland and Romania during… … Wikipedia
Broth — This article is about the food. For the microbial nutrient broth, see growth medium. A bowl of broth. Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, in which bones, meat, fish, cereal grains … Wikipedia
Pork ball — Chinese pic = Porkball.jpg picc picsize = 185px t = s = l = pounded balls p = gòngwán poj = kòng ôan t2 = s2 = p2 = n/a poj2 = kòng ôanA pork ball is a Chinese meatball made from finely minced pork, starch, and sometimes cuttlefish to impart a… … Wikipedia
Minced pork rice — served with pickles Minced Pork Ric … Wikipedia
Flesh broth — Flesh Flesh (fl[e^]sh), n. [OE. flesch, flesc, AS. fl[=ae]sc; akin to OFries. fl[=a]sk, D. vleesch, OS. fl[=e]sk, OHG. fleisc, G. fleisch, Icel. & Dan. flesk lard, bacon, pork, Sw. fl[ a]sk.] 1. The aggregate of the muscles, fat, and other… … The Collaborative International Dictionary of English
Noodle soup — A bowl of phở gà, a Vietnamese noodle soup Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is an East and Southeast Asian staple. Less well known, a form of fresh (typically home… … Wikipedia
Ramen — nihongo|Ramen|Katakana: ラーメン; Kanji: 拉麺|rāmen|extra=IPA2|ˈɾaːmɛn, Audio|Ramen.ogg|listen is a Japanese noodle dish that originated in China. It tends to be served in a meat based broth, and uses toppings such as nihongo|sliced pork|チャーシュー|chāshū … Wikipedia
Asian soups — A bowl of miso soup Asian soups are soups traditionally prepared and consumed in the cultures of East Asia. Such soups are usually based solely on broths and lacking in dairy products such as milk or cream. Thickening for the soups usually… … Wikipedia
List of Japanese dishes — Below is a list of dishes found in Japanese cuisine Contents 1 Rice dishes 1.1 Congee 1.2 Donburi 1.3 Sushi 1.4 … Wikipedia
Haggis — is a traditional Scottish dish.There are many recipes, most of which have in common the following ingredients: sheep s pluck (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled… … Wikipedia
Glutinous rice — (Oryza sativa var. glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice, and pulut)[1] is a type of short grained Asian rice that is especially sticky when cooked. It is … Wikipedia
