poppyseed

См. также в других словарях:

• poppyseed — UK [ˈpɒpiˌsiːd] US [ˈpɑpiˌsid] noun [uncountable] small black seeds from poppy flowers that are put on the surface of some types of bread or cakes Thesaurus: bread baking and ingredientshyponym types of food or drinkhypernym …   Useful english dictionary

• Poppyseed oil — (also poppy seed oil or poppy oil) is oil extracted from the seeds of the opium poppy ( Papaver somniferum).The whole seeds of the poppy plant are edible and non toxic, and have been used for cooking (particularly baking) since ancient times.… …   Wikipedia

• poppyseed — noun The seed of the poppy, used as a flavouring in bread …   Wiktionary

• poppyseed — pop|py|seed [ˈpɔpisi:d US ˈpa: ] n [U] the small black seeds of the poppy plant, used in cakes, bread etc …   Dictionary of contemporary English

• poppyseed — pop|py|seed [ papi,sid ] noun uncount small black seeds from POPPY flowers that are put on the surface of some types of bread or cakes …   Usage of the words and phrases in modern English

• poppyseed — noun (U) the small black seeds of the poppy plant used in cakes, bread etc …   Longman dictionary of contemporary English

• poppyseed — UK [ˈpɒpɪˌsiːd] / US [ˈpɑpɪˌsɪd] noun [uncountable] small black seeds from poppy flowers that are put on the surface of some types of bread or cakes …   English dictionary

• poppyseed loaf — /ˌpɒpisid ˈloʊf/ (say .popeeseed lohf) noun a crusty loaf of white bread sprinkled with poppy seeds on the top before baking …  

• List of vegetable oils — Plant oils Olive oil Types Vegetable fats (list) Macerated (list) Uses …   Wikipedia

• Bengali cuisine — is a style of food preparation originating in Bengal, a region in the eastern South Asia which is now divided between the Indian state of West Bengal and the independent country of Bangladesh. Bengali cuisine is well known for the vast range of… …   Wikipedia

• Oil painting — Mona Lisa, Leonardo da Vinci, c. 1503–06 Oil painting is the process of painting with pigments that are bound with a medium of drying oil especially in early modern Europe, linseed oil. Often an oil such as linseed was boiled w …   Wikipedia