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41 daube
( FRANCE)beef braised in red winebeef stew♦ A stew consisting of a single piece of meat such as a shoulder or joint. The meat is stewed in a rich, wine laden broth with herbs and vegetables. The broth is then thickened, reduced and served with the slices of meat and accompanying vegetables.♦ a stew, usually of beef lamb, or mutton, with red wine, onions, and/or tomatoes; specialty of many regions, particularly Provençe and the Atlantic coast. -
42 ficelle
The French word for string. This is a term used in cooking to describe foods that have been tied to a string and cooked in a broth. This was a practice in villages when a communal pot was used to cook food. The string was used in order to allow the owners to identify and recover their piece of meat. This is generally applied to tough cuts of meat that require long periods of cooking. Yet, some restaurants are using the term to describe a more tender cut of meat that is poached in a rich broth. Beef filet and duck breasts are two good choices for this type of preparation. -
43 fritons
coarse pork rillettes or a minced spread which includes organ meats.♦ small organ meat fritter, where meat is partially cooked, then marinated in oil, lemon juice, and herbs, dipped in batter and fried just before serving; also can refer to any small fried piece of meat or fish. -
44 egy darab hús
a chunk of meat, a piece of meat, a cut of meat -
45 ...stück
n, im Subst.1. (Teil) piece of...; Fleischstück piece of meat; Kuchenstück piece of cake; Gartenstück piece of garden, (garden) plot3. THEAT., TV play; Erfolgsstück successful play; Gruselstück horror play; Einpersonenstück monodrama -
46 snitte
slash, string, whittle* * *I. (en -r)( skive) slice;( i skiver) ( smørrebrød, omtr =) canapé.II. vb( skære spåner af) whittle ( fx he was whittling at a piece of wood);( tildanne) carve ( fx a head out of wood);( skære i stykker) cut up, slice,( skære i strimler) shred ( fx cabbage);( i boldspil) cut;( i billard) fine;[ snitte af] cut off, slice off ( fx a piece of meat),( spåner) whittle away;[ snitte sig i fingeren] cut one's finger;( gøre mindre) whittle down ( fx a piece of wood). -
47 stykki
* * *n. piece, chop (brytja í s.).* * *n. [Germ. stäck; Dan. stykke], a piece, chop; skipta í tólf s., Stj. 384; smá s., 458; sníða í s., 309; hón leggr sitt s. ( a piece of meat) fyrir hvern þeirra bræðra, Ísl. ii. 337; fiska-s., Skíða R. 40; eitt s. af disk konungs, Fms. v. 149; í öllum sínum stykkjum, in all its parts, Dipl. ii. 13: in a local name, Stykkis-hólmr, map of Icel. -
48 אומצא
אוּמְצָאcom. ( אמץ) a thick piece of meat, a piece which can be eaten raw after pressing Sabb.128a חזי לא׳ fit to be eaten raw. Ḥull.44b א׳ מעלייתא a fine piece ; a. fr.Pl. אוּמְצֵי. Git. 69a שב א׳ seven pieces. -
49 אוּמְצָא
אוּמְצָאcom. ( אמץ) a thick piece of meat, a piece which can be eaten raw after pressing Sabb.128a חזי לא׳ fit to be eaten raw. Ḥull.44b א׳ מעלייתא a fine piece ; a. fr.Pl. אוּמְצֵי. Git. 69a שב א׳ seven pieces. -
50 חתיכה
חֲתִיכָהf. (חָתַךְ) 1) cutting. Erub.103a, v. יַבֶּלֶת. Ḥull.31b, v. זְבִיחָה. 2) a piece ( of meat), portion (cmp. נֵתַח, מָנָה). Ib. VII, 5 ח׳ של דגוכ׳ a portion of an unclean fish. Ib. 100a שאני ח׳ הואילוכ׳ with an entire piece the case is different, because it is fit to be offered to guests; a. fr.Pl. חֲתִיכוֹת. Ib. VII, 5. Kerith. 17b חתיכה משתי ח׳ a doubt as to one piece out of two (of which one was forbidden and one allowed, and it is unknown which he ate); a. fr. -
51 חֲתִיכָה
חֲתִיכָהf. (חָתַךְ) 1) cutting. Erub.103a, v. יַבֶּלֶת. Ḥull.31b, v. זְבִיחָה. 2) a piece ( of meat), portion (cmp. נֵתַח, מָנָה). Ib. VII, 5 ח׳ של דגוכ׳ a portion of an unclean fish. Ib. 100a שאני ח׳ הואילוכ׳ with an entire piece the case is different, because it is fit to be offered to guests; a. fr.Pl. חֲתִיכוֹת. Ib. VII, 5. Kerith. 17b חתיכה משתי ח׳ a doubt as to one piece out of two (of which one was forbidden and one allowed, and it is unknown which he ate); a. fr. -
52 mshakiki
------------------------------------------------------------[Swahili Word] mshakiki[Swahili Plural] mishakiki[English Word] piece of meat roasted on a skewer[Part of Speech] noun------------------------------------------------------------[Swahili Word] mshakiki[Swahili Plural] mishakiki[English Word] skewer[English Plural] skewers[Part of Speech] noun[Class] 3/4------------------------------------------------------------[Swahili Word] mshakiki[Swahili Plural] mishakiki[English Word] spit (meat)[English Plural] spit[Part of Speech] noun[Class] 3/4------------------------------------------------------------ -
53 mshkaki
[Swahili Word] mshkaki[Swahili Plural] mishkaki[English Word] piece of meat roasted on a skewer[English Plural] pieces of roasted meat[Part of Speech] noun[Class] 3/4------------------------------------------------------------ -
54 tropezón
m.stumble, misstep, trip, stumbling.* * *1 (traspié) trip, stumble3 familiar (de comida) chunk of food\a tropezones figurado in fits and startsdar un tropezón to trip* * *noun m.* * *SM1) (=traspié) trip, stumbledar un tropezón — to trip, stumble
hablar a tropezones — to speak jerkily, speak falteringly
2) (=equivocación) slip, blunder; [moral] lapse3) pl tropezones (Culin) small pieces of food added to soup* * *a) ( acción de tropezar) stumblea tropezones — (fam) in fits and starts
b) ( equivocación) mistake, slip* * *= stumble.Ex. His stumbles and missed opportunities were made up for by his signing of the agreement in 1990.----* andar a tropezones = stumble.* a tropezones = falteringly, hesitantly, haltingly, jerkily.* * *a) ( acción de tropezar) stumblea tropezones — (fam) in fits and starts
b) ( equivocación) mistake, slip* * *= stumble.Ex: His stumbles and missed opportunities were made up for by his signing of the agreement in 1990.
* andar a tropezones = stumble.* a tropezones = falteringly, hesitantly, haltingly, jerkily.* * *A1 (acción de tropezar) stumbledio un tropezón y cayó he stumbled o tripped and fella tropezones ( fam); in fits and starts2 (equivocación) mistake, slipB ( Coc) small piece of meat or seafood added to soup, etc* * *
tropezón sustantivo masculino
a tropezones (fam) in fits and starts
tropezón sustantivo masculino
1 (traspié) trip, stumble
dar un tropezón, to stumble, trip
2 (equivocación) slip-up, mistake
' tropezón' also found in these entries:
Spanish:
traspié
English:
trip
* * *tropezón nm1. [con los pies] trip, stumble;dar un tropezón to trip up, to stumble;a tropezones [hablar] haltingly;[moverse] in fits and starts2. [desacierto] slip-up, mistake3. Culintropezones = finely chopped ham, boiled egg etc added as a garnish to soups or other dishes* * *m1 trip, stumble;dar un tropezón trip, stumble;a tropezones in fits and starts2:* * *1) : stumble2) : mistake, slip* * *tropezón n -
55 tasajo
-
56 tasajo
• dried beef• dry beef• hung beef• jerked beef• jerked meat• jerky• piece of meat -
57 tasajo de carne
• chunk of meat• piece of meat -
58 cote
A cut of meat; a piece of meat attached to the rib ( cote de boeuf) -
59 tenderize
To make meat more tender by pounding with a mallet, marinating for varying periods of time, or storing at lower temperatures. Fat may also be placed into a piece of meat to make it more tender during cooking. -
60 fillet
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