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1 pease
pease /pi:z/n. pl. (pl. arc. o dial. di pea)● ( cucina) pease pudding, stufato di piselli ( come contorno a carne di maiale) □ pease soup, zuppa di piselli. -
2 यूषः _yūṣḥ _षम् _ṣam _यूषन् _yūṣan
यूषः षम् यूषन् m., n. Soup, broth, pease-soup. (यूषन् has no forms for the first five inflections, and is optionally substituted for यूष after acc. dual.)Sanskrit-English dictionary > यूषः _yūṣḥ _षम् _ṣam _यूषन् _yūṣan
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3 यू
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4 यूष
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5 hernekeitto
yks.nom. hernekeitto; yks.gen. hernekeiton; yks.part. hernekeittoa; yks.ill. hernekeittoon; mon.gen. hernekeittojen; mon.part. hernekeittoja; mon.ill. hernekeittoihinpea soup (noun)pea-soup (noun)* * *• pea soup• pease-pudding• pea-soup -
6 सूदः _sūdḥ
सूदः [सूद्-अच्]1 Destroying, destruction, massacre.-2 Pouring out, distilling.-3 A well, spring.-4 A cook.-5 Sauce, soup.-6 Anything seasoned, a pre- pared dish.-7 Split pease.-8 Mud, mire.-9 Sin, fault.-1 The office of a charioteer.-11 The Lodhra tree.-Comp. -अध्यक्षः a superintendent of the kitchen.-कर्मन् n. cookery.-शाला a kitchen.-शास्त्रम् the science of cooking. -
7 सूपः _sūpḥ
सूपः [सुखेन पीयते, सु-पा घञर्थे क पृषो˚ Tv.]1 Broth, soup; सूपं भूयिष्ठमन्नीष्वं नाद्य मांसं यथा पूरा Mb.12.29.128; न स जानाति शास्त्रार्थं दवीं सूपरसानिव Subhāṣ.; Ms.3.226.-2 A sauce, condiment; पच्यन्तां विविधाः पाकाः सूपान्ताः पायसादयः Bhāg.1.24.26;11.27.34.-3 A cook.-4 A pan, vessel.-5 An arrow.-6 Split pease.-Comp. -अङ्गम् asa-foetida.-कारः a cook.-धूपनम्, -धूपकम् asa-foetida.-श्रेष्ठः The mudga bean. -
8 гороховый
прил. к горохгороховый цвет — pea-green, gray-green
♢
чучело гороховое — scarecrowшут гороховый разг. — clown, buffoon, laughing-stock
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9 सूप
sūpam. (of doubtful derivation cf. sūda;
in Uṇ. III, 26 said to be fr. 3. su, « to distil») sauce, soup, broth (esp. prepared from split orᅠ ground pease etc. with roots andᅠ salt) MBh. R. Suṡr. etc.;
a cook L. (ī f. gaṇa gaurâ̱di);
a vessel, pot, pan L. ;
an arrow L. ;
- सूपकर्तृ
- सूपकार
- सूपकृत्
- सूपगन्धि
- सूपधूपक
- सूपधूपन
- सूपपर्णी
- सूपप्रति
- सूपरस
- सूपशास्त्र
- सूपश्रेष्ठ
- सूपसंसृष्ट
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10 гороховый
горо́ховый кисе́ль — pea jelly
горо́ховый суп — pea soup
горо́ховое пюре́ — pease pudding ['pʊ-]
2) ( о цвете) pea-green••чу́чело горо́ховое — scarecrow [-əʊ]
шут горо́ховый разг. — ≈ clown, buffoon, laughing-stock
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11 ἔτνος
A thick soup made with pease or beans, Ar.Ach. 246, Ra.62, 506, Pl.Hp.Ma. 290d;ἔ. πίσινον Ar.Eq. 1171
;φάκινον Hp.
Acut.(Sp.) 53;κυάμινον Gal.Vict.Att.53
; as poultice, τὸ ἔτνος τὸ ἐκ τῶν κυάμων Lycusap. Orib.9.35.1. ( ἑτνος from a false deriv. from ἕω, EM387.9, etc.)
См. также в других словарях:
pease-soup — peaseˈ soup or pea soup noun 1. Soup made from pease 2. A thick yellow heavy smelling fog (also peaˈ soupˈer; informal) • • • Main Entry: ↑pease … Useful english dictionary
pease porridge — noun Etymology: pease (I) : pea soup … Useful english dictionary
pea soup — noun 1. a thick soup made of dried peas (usually made into a puree) (Freq. 2) • Hypernyms: ↑soup 2. a heavy thick yellow fog • Syn: ↑pea souper • Hypernyms: ↑fog * * * … Useful english dictionary
Pea soup — is soup made, typically, from dried peas. It is, with variations, a part of the cuisine of many cultures. It is greyish green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum.Pea soup has been… … Wikipedia
Split pease — Split Split, a. 1. Divided; cleft. [1913 Webster] 2. (Bot.) Divided deeply; cleft. [1913 Webster] 3. (Exchanges) (a) Divided so as to be done or executed part at one time or price and part at another time or price; said of an order, sale, etc.… … The Collaborative International Dictionary of English
pea-soupy — ˈ ̷ ̷| ̷ ̷ ̷ ̷ adjective Etymology: pea soup + y : resembling pea soup the pea soupy January evening Robert Benton * * * pea soup, pea souper, pea soupy see ↑pease soup under ↑pease1 • • • Main Entry: ↑ … Useful english dictionary
pea — 17c., false singular from M.E. pease (pl. pesen), which was both single and collective (e.g. wheat, corn) but was mistaken for a plural, from O.E. pise (W.Saxon), piose (Mercian) pea, from L.L. pisa, variant of L. pisum pea, from Gk. pison,… … Etymology dictionary
Soupe aux pois — hollandaise La soupe aux pois est une soupe faite principalement de pois secs. Elle fait partie, avec de nombreuses variations, de la cuisine de nombreuses cultures. Elle est de couleur verte ou jaune selon la variété locale de pois… … Wikipédia en Français
Pea — Taxobox name = Pea image width = 240px image caption = Peas are contained within a pod regnum = Plantae divisio = Magnoliophyta unranked classis = eudicots ordo = Fabales familia = Fabaceae subfamilia = Faboideae tribus = Vicieae genus = Pisum… … Wikipedia
Mushy peas — A British meal of fish and chips served with mushy peas in the ramekin on the right Mushy peas are dried marrowfat peas which are first soaked overnight in water and then simmered with a little sugar and salt until they form a thick green lumpy… … Wikipedia
Sopa de guisantes — Sopa de guisantes. Sopa de guisantes es una sopa muy conocida en la cocina holandesa (en este país el erwtensoep o snert es uno de los platos nacionales), y también en la cocina sueca (ärtsoppa) y la alemana (Erbsensuppe). El ingrediente… … Wikipedia Español