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1 потрошащий
Food industry: paunching, viscerating -
2 потрошение
1) Engineering: evisceration (тушки птицы), gutting (тушки птицы), viscera removal (птицы), visceration (птицы)2) Hunting: field dressing (дичи в полевых условиях)3) Special term: evisceration (птицы, рыбы)4) Food industry: paunching, viscera pulling, viscera removal (тушки птицы), viscerating5) Makarov: drawing (тушки птицы), emboweling, gutting (дичи, рыбы и т.п.)
См. также в других словарях:
Paunching — Paunch Paunch, v. t. [imp. & p. p. {Paunched}; p. pr. & vb. n. {Paunching}.] 1. To pierce or rip the belly of; to eviscerate; to disembowel. Shak. [1913 Webster] 2. To stuff with food. [Obs.] Udall. [1913 Webster] … The Collaborative International Dictionary of English
Paunch — Paunch, v. t. [imp. & p. p. {Paunched}; p. pr. & vb. n. {Paunching}.] 1. To pierce or rip the belly of; to eviscerate; to disembowel. Shak. [1913 Webster] 2. To stuff with food. [Obs.] Udall. [1913 Webster] … The Collaborative International Dictionary of English
Paunched — Paunch Paunch, v. t. [imp. & p. p. {Paunched}; p. pr. & vb. n. {Paunching}.] 1. To pierce or rip the belly of; to eviscerate; to disembowel. Shak. [1913 Webster] 2. To stuff with food. [Obs.] Udall. [1913 Webster] … The Collaborative International Dictionary of English
