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1 pastry
►► pastry board planche f à pâtisserie;pastry brush pinceau m (à pâtisserie);pastry case croûte f;pastry chef pâtissier(ère) m,f;pastry cream, pastry custard crème f pâtissière;pastry cutter emporte-pièce m inv;pastry shell fond m de tarte -
2 confectioner
confectioner [kən'fekʃənə(r)](of sweets) confiseur(euse) m,f; (of pastry, cakes) pâtissier(ère) m,f;►► confectioner's custard crème f pâtissière, French Canadian costarde f;American confectioner's sugar sucre m glaceUn panorama unique de l'anglais et du français > confectioner
См. также в других словарях:
Custard — This article focuses on egg thickened custards. For versions based on custard powder and their derivatives, see Bird s Custard. egg custard redirects here. For the egg custard tart, see egg custard tart. For other uses, see Custard… … Wikipedia
Custard — Cus tard (k[u^]s t[ e]rd), n. [Prob. the same word as OE. crustade, crustate, a pie made with a crust, fr. L. crustatus covered with a crust, p. p. of crustare, fr. crusta crust; cf. OF. croustade pasty, It. crostata, or F. coutarde. See {Crust} … The Collaborative International Dictionary of English
Custard apple — Custard Cus tard (k[u^]s t[ e]rd), n. [Prob. the same word as OE. crustade, crustate, a pie made with a crust, fr. L. crustatus covered with a crust, p. p. of crustare, fr. crusta crust; cf. OF. croustade pasty, It. crostata, or F. coutarde. See… … The Collaborative International Dictionary of English
Custard coffin — Custard Cus tard (k[u^]s t[ e]rd), n. [Prob. the same word as OE. crustade, crustate, a pie made with a crust, fr. L. crustatus covered with a crust, p. p. of crustare, fr. crusta crust; cf. OF. croustade pasty, It. crostata, or F. coutarde. See… … The Collaborative International Dictionary of English
custard tart — noun A pastry containing custard • • • Main Entry: ↑custard … Useful english dictionary
Custard tart — An individual egg custard tart from Nash s Bakery, The Covered Market, Oxford Custard tarts or flans pâtissier are a pastry consisting of an outer pastry crust filled with egg custard and baked. Contents … Wikipedia
Pastry bag — A pastry bag is used to pipe semi solid foods by pressing them through a narrow opening at one end, for many purposes including cake decoration. It is filled through a wider opening at the opposite end, rolled or twisted closed, and then squeezed … Wikipedia
custard — [15] A custard was originally a pie, which took its name from its ‘crust’ (Anglo Norman *crustade, the source of the word, was a derivative of Old French crouste, from which English got crust). The earliest English form was crustade, and… … The Hutchinson dictionary of word origins
custard tart — /kʌstəd ˈtat/ (say kustuhd taht) noun an open pastry case filled with baked custard often sprinkled with spice, as nutmeg …
custard — [15] A custard was originally a pie, which took its name from its ‘crust’ (Anglo Norman *crustade, the source of the word, was a derivative of Old French crouste, from which English got crust). The earliest English form was crustade, and… … Word origins
Éclair (pastry) — For other uses, see Éclair (disambiguation). Classical Éclair … Wikipedia