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61 pasta all'uovo
(sostanza pastosa) paste -
62 pasta di acciughe
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63 pasta di mandorle
(fig : indole) naturesono tutt'e due della stessa pasta — they're both cast in the same mould Brit o mold Am
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64 poltiglia
sf [pol'tiʎʎa] -
65 strass
sm inv [stras]paste, strass -
66 tagliare
[taʎ'ʎare]1. vt1) (gen) to cut, (torta, salame) to cut, slice, (arrosto) to carve, (siepe) to trim, (fieno, prato) to mow, (grano) to reap, (albero) to fell, cut downtagliare qc in due/in più parti — to cut sth in two/into several pieces
tagliare la gola a qn — to cut o slit sb's throat
tagliare il capo o la testa a qn — to behead sb, cut sb's head off
taglia e incolla Inform — cut and paste
2) (articolo, scritto, scena) to cut, (acqua, telefono, gas) to cut off3) (intersecare: sogg: strada) to cut acrosstagliare la strada a qn — (in macchina) to cut in on sb, (a piedi) to cut across in front of sb
5) (carte) to cut7)tagliare la corda — to sneak offtagliare le gambe a qn fig — to make it impossible for sb to act, tie sb's hands
tagliare i panni addosso a qn — (sparlare) to tear sb to pieces
2. vi -
67 aka miso
( JAPAN)red soy bean paste -
68 an
and Ogur( JAPAN)are names for sweet adzuki bean paste, jam.Tsubuan,whole red beans boiled with sugar but otherwise untreatedTsubushian, the beans are mashed after boilingKoshian, has been passed through a sieve to remove bean skins; the most common typeSarashian has been dried and reconstituted with water -
69 anko
and Ogur( JAPAN)are names for sweet adzuki bean paste, jam.Tsubuan,whole red beans boiled with sugar but otherwise untreatedTsubushian, the beans are mashed after boilingKoshian, has been passed through a sieve to remove bean skins; the most common typeSarashian has been dried and reconstituted with water -
70 anmitsu
( JAPAN)dessert made from agar-agar, an, and sugar. It is made of small cubes of agar jelly, dissolved with water or fruit juice to make the jelly. It is served in a bowl with sweet azuki bean paste or anko, boiled peas, often gyūhi and a variety of fruits. Anmitsu usually is served with a small pot of sweet syrup, or mitsu (the mitsu part of anmitsu) which one pours onto the jelly before eating. -
71 annatto
( MEXICA)Seeds from the Yucatecan annatto tree used to make achiote paste.♦ Annatto Seed - A vegetable dye widely used in coloring cheese, especially Cheddar, and, to lesser extent, butter. Also called achiote seed, used in Latin America andin Southeast Asia. -
72 Annatto Oil
( MEXICA)This hard, rectangular, rust colored seed has a tangy, earthy, almost iodine-like flavor. It's sold in paste form in some regions however most use the seeds -
73 Annatto Seeds
( MEXICA)Small seeds ground up and used in Yucatan's Achiote Paste. -
74 azuki
( JAPAN)a small red bean, adzuki.dried bean; azuki flour is often used for confections♦ Azuki beans. These are frequently used in traditional Japanese sweets. When made into a paste or jam, the beans are notable for their granular texture. -
75 beurre manié
A mixture of flour and butter kneaded to a smooth paste. This is then used in small quantities to adjust the thickness of sauces and stews. The sauce must then be boiled briefly to remove the starchy taste of the flour. For this reason, beurre manié is used in situations where only a small quantity is needed.Beurre légèrement ramolli, mélangé avec de la farine. -
76 boutargue
salty paste prepared from dried mullet or tuna roe, mashed with oil; specialty of Provence. -
77 cajeta
( MEXICA)A specialty of Guanajuato and San Luis Potosi. Confection of goat's milk simmered with sugar. Dulce de leche. Try Cajeta Coronado at Cajeta♦ A confection made by simmering goat's milk and sugar to a thick paste. A specialty of Celaya now found throughout Mexico. Sell also leche quemada.♦ Caramel-like confection made by simmering goat's milk with sugar. Often is served out of a squeezable bottle. -
78 Calisson d'Aix
( FRANCE)almond-paste candy♦ Delicate, diamond-shaped Provençal sweet prepared with almonds, candied oranges, melon or abricots, egg white, sugar, and confiture of oranges or apricots. -
79 charoset
(Alternate spelling: haroseth)( JEWISH)Mixture of apples, cinnamon, honey and wine (Ashkenazic version) or dried fruits and raisins (Sephardic version) eaten on Passover. Symbol of the mortar used by the Israelites while they were slaves in Egypt. A paste made of apples, pears, nuts and wine, in which the maror is dipped. -
80 chilmole
( MEXICA)A flavoring paste from the Yucatan made with dried chiles that are dry roasted on a comal until blackened, often with grain alcohol to enhance the charring effect, and other spices. Also spelled chimole or chirmole
См. также в других словарях:
paste — PASTE. s. f. Farine destrempée & pestrie pour faire du pain, ou autre chose semblable bonne à manger. Paste dure. paste molle. paste blanche. paste bise. paste fine. faire lever la paste. de la paste bien pestrie. paste levée. paste sans levain.… … Dictionnaire de l'Académie française
pasté — Pasté. s. m. Sorte de mets, fait de chair ou de poisson mis en paste. Pasté chaud. pasté froid. pasté de godiveau. pasté de requeste. pasté de beatille. petit pasté. des petits pastez tout chauds. pasté de lapin chaud. pasté de canard, de perdrix … Dictionnaire de l'Académie française
Paste — Saltar a navegación, búsqueda Un Cornish pasty (paste córnico) El paste (del córnico pasti y en inglés pasty [1] ) es un alimento de origen britán … Wikipedia Español
pasté — Pasté, m. Vient de paste feminin, d autant que la chair ou autre viande y est enclose de paste comme d une boëte. On le rend par Artocreas vocable Grec assez à propos, car il est fait de chair et de paste plus communéement: mais d autant, qu il y … Thresor de la langue françoyse
Paste — may refer to: *Paste (food) a Mexican pastry *Paste (magazine) *Paste (rheology) substances rheologically similar to toothpaste *paste (Unix) in computing, the Unix utility tool which is used to join files horizontally *Paste (story) a short… … Wikipedia
Paste — (от англ. paste вставка) команда Unix, предназначенная для вставки колонок. Программа рассматривает файлы, как вертикальные колонки, соединяет их и выводит в стандартный поток вывода. Синтаксис paste [ s] [ d разделитель] file [… … Википедия
paste — (от англ. paste вставка) команда Unix, предназначенная для вставки колонок. Программа рассматривает файлы, как вертикальные колонки, соединяет их и выводит в стандартный поток вывода. Синтаксис paste [ s] [ d разделитель] file [… … Википедия
paste — [pāst] n. [ME past < OFr paste < LL pasta < Gr pastē, mess of barley porridge < passein, to sprinkle] 1. a) dough used in making rich pastry b) PASTA 2. any of various soft, moist, smooth textured substances [toothpaste] … English World dictionary
Paste — Paste, n. [OF. paste, F. p[^a]te, L. pasta, fr. Gr. ? barley broth; cf. ? barley porridge, ? sprinkled with salt, ? to sprinkle. Cf. {Pasty}, n., {Patty}.] 1. A soft composition, as of flour moistened with water or milk, or of earth moistened to… … The Collaborative International Dictionary of English
Paste — Paste, v. t. [imp. & p. p. {Pasted}; p. pr. & vb. n. {Pasting}.] To unite with paste; to fasten or join by means of paste. [1913 Webster] … The Collaborative International Dictionary of English
Paste up — refers to a method of creating, or laying out, publication pages that predates the use of the now standard computerized page design desktop publishing programs. Completed, or camera ready, pages are known as mechanicals or mechanical art. In the… … Wikipedia
