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1 Quellwasser
вода из родника
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spring water
Water obtained from an underground formation from which water flows naturally to the surface, or would flow naturally to the surface if it were not collected underground. (Source: WQA)
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Немецко-русский словарь нормативно-технической терминологии > Quellwasser
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2 _МОЛОКО И МОЛОЧНЫЕ ПРОДУКТЫ НА ЯЗЫКАХ МИРА
Молоко:азерб. sűd алб. qumësht англ. milk араб. halīb арм. кат белорусск. малако болг. мляко вьет. sữa груз. рдзе дат. mælk исп. leche итал. latte казах. сүт кит. нюнай латыш. piens лит. pieno молд. lapte нем. Milch нидерл. melk норв. melk, mjølk польск. mléko португ. leite рум. lapte сербск. mleko слов. mlieko ст.-слав. млѣко тадж. шир тур. kireç südü узб. sut укр. молоко финск. maito фр. lait хинди dūdh хорв. mleko чеш. mléko швед. mjölk эст. piima Сливки: англ. (dairy, sweet) cream, full cream араб. qiśta белорусск. смятанка болг. сметана венг. tejszín вьет. váng sữa, kem груз. нагеби исп. nata (fresca, entera), natillas; лат.-амер. crema (fresca, entera) итал. panna, crema (dolce, fresca, entera), fior di latte казах. қiлегей кит. сяннайю, жучжи лит. szmäntas молд. cremă de lapte, smîntína нем. süßer Rahm, Vollrahm, Milchrahm; австр. Schmetten; с.-нем. süße Sahne, Schmand; ю.-нем. Rahm, Schmant норв. fløte польск. śmietanka рум. cremă de lapte, smîntîna тадж. қаймоқ сар шир узб. qaymog укр. вершки тат. каймак фр. crème, crème fraîche, crème douce, crème entière хинди malāī чеш. smetana, šmanta швед. grädde Сметана: англ. sour [acid, acidified] cream, cultured cream араб. kirima арм. катнасер, режан болг. кисела сметана венг. tejföl, savanyú tejszin вьет. váng sữa chua груз. аражани исп. nata ácida; лат.-амер. crema ácida итал. crema ácida, panna ácida, smetana казах. қаймақ кит. нюлоцзян молд. smîntînǎ fermentată [maturată] нем. Dickrahm, saurer Rahm, saure Sahne, Sauerrahm норв. surfløte польск. śmietana, śmietana uk-waszona рум. smîntînǎ fermentată [ma-turată] тадж. қаймоқи турш тат. каймак укр. сметана фр. crème acide, crème aigre, crème épaisse хинди khattī krīm чеш. kyselá smetana швед. surgrädde Масло сливочное: азерб. kərə yaği алб. gjaip англ. butter араб. zubda белорусск. масла болг. масло, мазнина венг. vaj вьет. bơ, kem груз. караки исп. mantequilla; аргент. manteca итал. burro казах. сары майы кит. хуанъю латыш. sviestas лит. swiestas молд. unt (din frişcǎ), maslo нем. Butter, Kuhbutter, Milch-butter, Rahmbutter, Tafel-butter норв. smør польск. maslo smietankowe португ. manteiga рум. unt (din frişcǎ) слов. čajové máslo тадж. равғани маска тур. musluk укр. масло коров’яче фр. beurre (de crème) хинди makkhan чеш. čajové máslo швед. (bords)smör Сыр: англ. cheese араб. gubna арм. панир белорусск. сыр болг. сирене, кашкавал венг. sajt вьет. pho mát греч. tyros груз. квели дат. ost иврит brinza исп. queso итал. formaggio, cacio кит. ганьло лит. syir макед. кашкавал молд. brînzǎ; caş нем. Käse нидерл. kaas норв. ost польск. ser португ. queiyo рум. brînzǎ; caş сербск. сир слов. sýr тадж. панир укр. сир фарси panyr финск. juusto фр. fromage хинди panīr хорв. sir чеш. sýr швед. ost Творог: англ. curd(s), white-cheese, cottage-cheese, pot-cheese, curd cheese араб. qariša венг. túró вьет. pho mát tươi груз. хачо исп. requesón, cuajada итал. ricotta, latticino, formaggio кит. нюнайчжа молд. brînzǎ de vacǎ нем. Quark, Siebkäse, Weiß-käse, Kuhkäse; ю.-нем. Topfen польск. twaróg, ser рум. brînzǎ de vacǎ тадж. творог, дуран шири, бурида укр. сир фр. fromage blank, fromage à la pie, caillebot(t)e; швейц. séré хинди ćhenā чеш. tvaroh Простокваша: англ. lapper milk, sour milk, fermented milk, cultured milk (milk soured with starter), set milk (spontaneous naturally soured milk) арм. мацум болг. самопресечно млеко без закваска, подквасено млеко със закваска венг. aludttej; aludttej, kultúrá-val savanyodott вьет. sữa chua груз. мацони исп. leche fermentada, leche ácida итал. latte fermentato, latte acido кит. нюнай молд. lapte batut, lapte acru нем. Dickmilch, Sauermilch mit Säurewecker gesäuert, Sauermilch selbst [spontan] gesäuert, gesäuerte Milch, saure Milch, Schlottermilch, fermentierte Milch, Setzmilch, dickgelegte Vollmilch; разг. Dickete норв. surmelk польск. mleko zsiadle [kwaśne] (spontanicznie, naturalnie ukwaszone), mleko zsiadle ukwaszone czystymi kultu-rami рум. lapte batut, lapte acru слов. kysele mlieko тадж. чұғрот, мост укр. кисле молоко фр. lait caille, acidifié spontanément lait чеш. kysele mlieko швед. filbunke, surmjölk Кефир: англ. kefir, kephir болг. кефир венг. kefír вьет. kêfia, sữa chua исп. kefir итал. kefir казах. айран молд. chefir нем. Kefir, Kephir польск. kefir рум. chefir укр. кефiр фр. képhir, kéfir чеш. kefir швед. filmjölk Йогурт: англ. jughurt, yogh(o)urt; амер. yogurt болг. кисело мляко венг. joghurt вьет. sữa chua, Yogua груз. йогурты исп. yoghourt, yogur(t) итал. yoghurt, yoghourt, jogurt казах. йогурт, латыш. jogurt лит. jogurt молд. iaurt нем. Joghurt, Yoghurt польск. jogurt рум. iaurt укр. йогурт фр. yoghourt, yaourt чеш. polootevřená stáj эст. jogurtiga Мороженое: азерб. bişirilib англ. ice араб. būza болг. сладолед венг. jég вьет. kem исп. helado итал. gelado кит. бинцилинь молд. glace нем. Eis, Speiseeis, Eiscreme норв. is польск. lody, lody jadalne pl рум. glace слов. zmrzlina, mražený krém фр. glaсe хинди āiscrīm швед. glass Кумыс: англ. koumiss, kumis, kumyss арм. дзиу кат болг. кумис венг. kumisz вьет. kumưs (sũa ngua chua) груз. кумиси исп. cumis итал. koumis, cumis, koumys казах. қымыз молд. cumis нем. Kumys, Milchbranntwein (gegorene Stutenmilch) польск. kumys рум. cumis тадж. қимиз фр. koumis, koumys чеш. kumys Для увеличения щелкните на картинку:Deutsch-Russisch Wörterbuch von Milch und Milcherzeugnissen > _МОЛОКО И МОЛОЧНЫЕ ПРОДУКТЫ НА ЯЗЫКАХ МИРА
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3 biogeochemischer Kreislauf
биохимический цикл
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biogeochemical cycle
Movement of chemical elements in a circular pathway, from organisms to physical environment, back to organisms. The process is termed a nutrient cycle if the elements concerned are trace elements, which are essential to life. A biogeochemical cycle occurs when vegetation decomposes and minerals are incorporated naturally in the humus for future plant growth. (Source: WRIGHT)
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Немецко-русский словарь нормативно-технической терминологии > biogeochemischer Kreislauf
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4 Wassergeschmack
вкус воды
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
water taste
Taste in water can be caused by foreign matter, such as organic compounds, inorganic salts or dissolved gases. These materials may come from domestic, agricultural or natural sources. Some substances found naturally in groundwater, while not necessarily harmful, may impart a disagreeable taste or undesirable property to the water. Magnesium sulphate, sodium sulphate, and sodium chloride are but a few of these. Acceptable waters should be free from any objectionable taste at point of use. (Source: CORBIT)
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Немецко-русский словарь нормативно-технической терминологии > Wassergeschmack
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5 unfallbedingtes Freisetzen von Organismen
выброс биоматериала в результате аварий
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accidental release of organisms
Genetically engineered organisms that are released in the environment by mistake; once released they may exhibit some previously unknown pathogenicity, might take over from some naturally occurring bacteria (possibly having other positive functions which thus are lost) or pass on some unwanted trait to such indigenous bacteria. There is also concern that an uncontrolled genetic mutation could produce a form with hazardous consequences for the environment. (Source: WPRa)
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Немецко-русский словарь нормативно-технической терминологии > unfallbedingtes Freisetzen von Organismen
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6 Freisetzung von mutierten Mikroorganismen
выброс мутированных микроорганизмов
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mutated micro-organisms release
The release of mutated micro-organisms creates the risk that they may exhibit some previously unknown pathogenicity, might take over from some naturally occurring bacteria (possibly having other positive functions which thus are lost) or pass on some unwanted trait to such indigenous bacteria. There is also concern that an uncontrolled genetic mutation could produce from such an engineered microorganism, a form with hazardous consequences for the environment. (Source: WPR)
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Немецко-русский словарь нормативно-технической терминологии > Freisetzung von mutierten Mikroorganismen
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7 Freisetzung (Organismen)
выпуск микроорганизмов в окружающую среду
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release of organisms
The release of organisms in the environment creates the risk that once released they may exhibit some previously unknown pathogenicity, might take over from some naturally occurring bacteria or pass on some unwanted trait to such indigenous bacteria. (Source: WPR)
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Немецко-русский словарь нормативно-технической терминологии > Freisetzung (Organismen)
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8 Trübung
глушение
Придание стеклу, глазури или эмали светорассеивающих свойств путём введения специальных добавок (глушителей)
[Терминологический словарь по строительству на 12 языках (ВНИИИС Госстроя СССР)]Тематики
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замутненность
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turbidity
Cloudy or hazy appearance in a naturally clear liquid caused by a suspension of colloidal liquid droplets or fine solids. (Source: MGH)
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Немецко-русский словарь нормативно-технической терминологии > Trübung
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9 Dioxin
диоксин
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dioxin
A by-product formed during the preparation of the herbicide 2, 4, 5-T, and sometimes produced by the incineration of chlorinated organic compounds. It may also occur naturally and is distributed widely in the environment, except locally in extremely low concentrations. Substantial amounts were released by the industrial accident of Seveso in 1976. (Source: ALL)
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Немецко-русский словарь нормативно-технической терминологии > Dioxin
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10 Habitat
естественная среда
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habitat
1) The locality in which a plant or animal naturally grows or lives. It can be either the geographical area over which it extends, or the particular station in which a specimen is found.
2) A physical portion of the environment that is inhabited by an organism or population of organisms. A habitat is characterized by a relative uniformity of the physical environment and fairly close interaction of all the biological species involved. In terms of region, a habitat may comprise a desert, a tropical forest, a prairie field, the Arctic Tundra or the Arctic Ocean.
(Source: WRIGHT / GILP)
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Немецко-русский словарь нормативно-технической терминологии > Habitat
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11 Quecksilberverseuchung
загрязнение ртутью
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mercury contamination
The presence and release into the air, water and soil of mercury, a naturally occurring heavy metal element, by both natural occurrences such as vaporization and human activities such as burning coal, mining and smelting. (Source: FFD / EEN)
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Немецко-русский словарь нормативно-технической терминологии > Quecksilberverseuchung
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12 Bodenversauerung
закисление почвы
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soil acidification
A naturally occurring process in humid climates that has long been the subject of research, whose findings suggest acid precipitation effects. The generally accepted impact of soil acidification on the productivity of terrestrial plants is summarised as follows: as soil becomes more acidic the basic cations (Ca, Mg) on the soil exchange are replaced by hydrogen ions or solubilized metals. The basic cation, now in solution, can be leached through the soil. As time progresses the soil becomes less fertile and more acidic. Resultant decreases in soil pH cause reduced, less-active population of soil microorganisms, which in turn slow decomposition of plant residues and cycling of essential plant nutrients. (Source: PARCOR)
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Немецко-русский словарь нормативно-технической терминологии > Bodenversauerung
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13 regionale Aufforstung
местное облесение
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local afforestation
The planting of trees in an area, or the management of an area to allow trees to regenerate or colonize naturally, in order to produce a forest. (Source: ALL)
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Немецко-русский словарь нормативно-технической терминологии > regionale Aufforstung
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14 Minerallagerstätte
месторождение полезных ископаемых
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mineral deposit
A mass of naturally occurring mineral material, e.g. metal ores or nonmetallic mineral, usually of economic value, without regard to mode of origin. (Source: BJGEO)
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Немецко-русский словарь нормативно-технической терминологии > Minerallagerstätte
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15 mineralischer Bodenverbesserer
минеральная добавка
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mineral conditioner
Any naturally occurring inorganic substances with a definite chemical composition and usually of crystalline structure, such as rocks, which are used to stabilize soil, improving its resistance to erosion, texture and permeability. (Source: RHW / SOI)
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Немецко-русский словарь нормативно-технической терминологии > mineralischer Bodenverbesserer
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16 Ölbindemittel
нефтесвязующее вещество
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
oil binding agent
Highly absorbent agents used for physically removing spilled oil in case of leakages and oil accidents occurring in water bodies, industry, work-shops, on roads, etc. Materials that have been found useful for this service vary from simple, naturally occurring materials such as straw, sawdust, and peat to synthetic agents, such as polyurethane foam and polystyrene powder. (Source: FUNKE / PZ)
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Немецко-русский словарь нормативно-технической терминологии > Ölbindemittel
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17 Aufforstung
облесение
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afforestation
1) Establishment of a new forest by seeding or planting of nonforested land.
2) The planting of trees on land which was previously used for other uses than forestry.
3) The planting of trees in an area, or the management of an area to allow trees to regenerate or colonize naturally, in order to produce a forest.
(Source: MGH / WRIGHT / ALL)
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Немецко-русский словарь нормативно-технической терминологии > Aufforstung
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18 Schadstoffdeposition
отложение загрязняющих веществ
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pollutant deposition
The act or process in which polluting agents settle or accumulate naturally in ecosystems. (Source: APD)
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Немецко-русский словарь нормативно-технической терминологии > Schadstoffdeposition
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19 Primärenergieverbrauch
первичное потребление энергии
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primary energy consumption
Consumption of energy used in the same form as in its naturally occurring state, for example crude oil, coal, natural gas, e.g. before it is converted into electricity. (Source: BRACK)
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Немецко-русский словарь нормативно-технической терминологии > Primärenergieverbrauch
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20 Nützling
полезный организм
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beneficial organism
Any pollinating insect, or any pest predator, parasite, pathogen or other biological control agent which functions naturally or as part of an integrated pest management program to control another pest. (Source: LEE)
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Немецко-русский словарь нормативно-технической терминологии > Nützling
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