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1 mousse
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2 mousse
sf inv [mus]Culin mousse -
3 mousse
Sweet or savory dishes made of ingredients which are blended and folded together. These mixtures may be hot or cold, and generally contain whipped egg whites to lighten them. Cream is also used to lighten these dishes, though when used in large quantities, these preparations are called mousselines. -
4 mousse sf inv
[mus]Culin mousse -
5 mousse al cioccolato
( ITALY)chocolate mousseItaliano-Inglese Cucina internazionale > mousse al cioccolato
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6 spuma
f foam* * *spuma s.f.1 ( schiuma) foam, froth: la spuma della birra, the froth on beer; la spuma delle onde, the foam of the waves* * *['spuma]sostantivo femminile1) (di mare) foam; (di birra) froth2) (bevanda) soda3) gastr. mousse•spuma di mare — miner. meerschaum
* * *spuma/'spuma/sostantivo f.1 (di mare) foam; (di birra) froth2 (bevanda) soda3 gastr. moussespuma di mare miner. meerschaum. -
7 spuma sf
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8 spuma
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9 charlotte
( FRANCE)dessert of flavored creams and/or fruit molded in a cylindrical dish lined with ladyfingers (if served cold) or strips of buttered bread (if served hot)♦ The name for two different desserts. The first preparation is made of slices of bread which are lined in a mold, filled with fruit, and baked until the bread acquires a golden color and crisp texture. The second version, similar to the first, lines a mold with cake or lady fingers and is filled with a bavarian cream. These may also be filled with whipped cream or even a fruit mousse. More elaborate versions layer the cake with jam, then slices of this cake is used to line the mold.♦ classic dessert in which a dish is lined with ladyfingers, filled with custard or other filling, and served cold; in the hot version, the dish is lined with crustless white bread sautéed in butter, filled with fruit compote and baked. Also a potato variety.( ITALY)ice-cream cake with cream, biscuits and fruit -
10 crostini
Toasted bread slices which are brushed with olive oil and served with tomatoes, pumate, cheese, chicken liver mousse, bean puree, or tapenade. These are the Italian version of canapés. -
11 foie blond de volaille
chicken liver; also sometimes a chicken-liver mousse.Italiano-Inglese Cucina internazionale > foie blond de volaille
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12 parfait
( FRANCE)sweet or savory mousse; also a layered ice cream dessert -
13 spuma di salmone
( ITALY)salmon mousse
См. также в других словарях:
mousse — 1. (mou s ) adj. 1° Qui n est pas aigu ou tranchant. Certains ciseaux sont faits exprès avec une branche pointue et l autre mousse. • L on peut connaître l âge du chien par les dents, qui dans la jeunesse sont blanches, tranchantes et… … Dictionnaire de la Langue Française d'Émile Littré
Mousse — blanco. Un mousse o espuma[1] es un preparado culinario de origen francés, cuya base es la clara de huevo montada a punto de nieve, o la crema de leche batida, los cuales le dan consistencia esponjos … Wikipedia Español
Mousse T — Mousse T. auf dem „FanFest“ in Hannover (7. Juni 2006) Mousse T. (* 2. Oktober 1966 in Hagen (Westfalen); eigentlich Mustafa Gündoğdu) ist ein deutsch türkischer Musikproduzent. Inhaltsverzeichnis 1 Leben … Deutsch Wikipedia
Mousse T. — Mousse T. (links) in der Mannheimer Popakademie Chartplatzierungen (vorläufig) Vorlage:Infobox Chartplatzierungen/Wartung/vorläu … Deutsch Wikipedia
Mousse T. — Mousse T. Основная информация … Википедия
Mousse T. — Mousse T. Mousse T. Background information Born 2 October 1966 (1966 10 02) (age 45) … Wikipedia
Moussé — Moc heg … Wikipedia
mousse — Mousse, ou Mousce, a Muscus. La mousse des arbres, Muscus musci, Bryon. La mousse qui vient sur aucuns fruits, comme sur pommes de coing, qui est communéement semblable à menuë laine et coton, Lanugo lanuginis. Mousse qui vient sur les branches… … Thresor de la langue françoyse
Mousse — 〈[ mu:s] f.; , s [ mu:s]〉 schaumige Nachspeise ● Mousse au Chocolat [ o: ʃoko:lạ] Süßspeise aus Schokolade u. Schlagsahne [frz., „Schaum“] * * * Mousse [mus ], die; , s [mus] [frz. mousse = Schaum < lat. mulsum = mit Honig vermischter Wein]… … Universal-Lexikon
mousse — (del francés; pronunciamos mus ) sustantivo femenino 1. Crema batida de algún producto alimenticio: mousse de chocolate, mousse de limón. 2. Uso/registro: restringido. Crema espumosa de un producto de perfumería: mousse de afeitar, mousse de… … Diccionario Salamanca de la Lengua Española
Mousse — (m[=oo]s), n. [F.] 1. (Cookery) A frozen dessert of a frothy texture, made of sweetened and flavored whipped cream, sometimes with the addition of egg yolks and gelatin. Mousse differs from ice cream in being beaten before not during the freezing … The Collaborative International Dictionary of English
