maltobiose

См. также в других словарях:

• maltobiose — mal to*bi ose, a. (Chem.) Maltose; {malt sugar}. [PJC] …   The Collaborative International Dictionary of English

• maltobiose — Maltose Malt ose (m[add]lt [=o]s ), n. [From {Malt}.] (Biochem.) A crystalline disaccharide ({C12H22O11}) formed from starch by the action of diastase of malt, and the amylolytic ferment of saliva and pancreatic juice; called also {maltobiose}… …   The Collaborative International Dictionary of English

• Maltobiose — Maltose Maltose Stucture chaise du Maltose. Général Nom IUPAC 1 α D Glucopyranosyl 4 α D Glucopyranose …   Wikipédia en Français

• maltobiose — maltozė statusas T sritis chemija apibrėžtis Gliukozės disacharidas, krakmolo fragmentas. atitikmenys: angl. malt sugar; maltobiose; maltose rus. мальтобиоза; мальтоза; солодовый сахар ryšiai: sinonimas – maltobiozė sinonimas – salyklo cukrus …   Chemijos terminų aiškinamasis žodynas

• maltobiose — SYN: maltose. * * * mal·to·bi·ose (mawl″to biґōs) maltose …   Medical dictionary

• Maltobiose — Mal|to|bi|o|se [nlat. maltum = Malz; ↑ biose] svw. ↑ Maltose …   Universal-Lexikon

• maltobiose — n. malt sugar, maltose, sweet substance derived from malt …   English contemporary dictionary

• malt sugar — maltobiose mal to*bi ose, a. (Chem.) Maltose; {malt sugar}. [PJC] …   The Collaborative International Dictionary of English

• C12H22O11 — Maltose Malt ose (m[add]lt [=o]s ), n. [From {Malt}.] (Biochem.) A crystalline disaccharide ({C12H22O11}) formed from starch by the action of diastase of malt, and the amylolytic ferment of saliva and pancreatic juice; called also {maltobiose}… …   The Collaborative International Dictionary of English

• malt sugar — Maltose Malt ose (m[add]lt [=o]s ), n. [From {Malt}.] (Biochem.) A crystalline disaccharide ({C12H22O11}) formed from starch by the action of diastase of malt, and the amylolytic ferment of saliva and pancreatic juice; called also {maltobiose}… …   The Collaborative International Dictionary of English

• Maltose — Malt ose (m[add]lt [=o]s ), n. [From {Malt}.] (Biochem.) A crystalline disaccharide ({C12H22O11}) formed from starch by the action of diastase of malt, and the amylolytic ferment of saliva and pancreatic juice; called also {maltobiose} and {malt… …   The Collaborative International Dictionary of English