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  • 101 jelly

    '‹eli
    plural - jellies; noun
    1) (the juice of fruit boiled with sugar until it is firm, used like jam, or served with meat.) gelé
    2) (a transparent, smooth food, usually fruit-flavoured: I've made raspberry jelly for the party.) (dessert)gelé
    3) (any jelly-like substance: Frogs' eggs are enclosed in a kind of jelly.) gelé(aktig masse), glye
    4) ((American) same as jam I.)
    •
    gelé
    I
    subst. \/ˈdʒelɪ\/
    1) (britisk, austr.) gelé, fruktgelé
    2) aspik
    3) (amer.) syltetøy
    4) (britisk, slang) gelatindynamitt
    beat somebody into a jelly knuse hvert ben i kroppen på noen
    II
    verb \/dʒelɪ\/
    (la) bli til gelé, gelatinere(s)

    English-Norwegian dictionary > jelly

  • 102 orange

    'orin‹ 1. noun
    1) (a type of juicy citrus fruit with a thick reddish-yellow skin: I'd like an orange; ( also adjective) an orange tree.) appelsin
    2) (the colour of this fruit.) oransje
    2. adjective
    1) (of the colour orange: an orange dress.) oransjefarget
    2) (with the taste of orange juice: an orange drink.) appelsin-
    appelsin
    --------
    oransje
    I
    subst. \/ˈɒrɪn(d)ʒ\/
    1) ( om planteslekten Citrus) Citrus
    2) forklaring: en av flere tresorter i planteslekten Citrus
    3) ( plantearten Citrus sinensis) appelsin(tre)
    4) ( frukt) sitrusfrukt, appelsin
    5) ( farge) oransje
    6) ( drikk) appelsinsaft
    like a squeezed orange ( overført) som en presset sitron (om noen som er fullstendig tømt for krefter)
    squeeze the orange ( overført) presse sitronen (få mest mulig ut av noe)
    that's a squeezed\/sucked orange ( overført) det er ikke mer å hente, alle muligheter er oppbrukt
    II
    adj. \/ˈɒrɪn(d)ʒ\/
    oransje(farget), oransjegul

    English-Norwegian dictionary > orange

  • 103 apricot

    ['eiprikot]
    (an orange-coloured fruit like a small peach.) abrikos
    * * *
    ['eiprikot]
    (an orange-coloured fruit like a small peach.) abrikos

    English-Danish dictionary > apricot

  • 104 pick

    I 1. [pik] verb
    1) (to choose or select: Pick the one you like best.) vælge
    2) (to take (flowers from a plant, fruit from a tree etc), usually by hand: The little girl sat on the grass and picked flowers.) plukke
    3) (to lift (someone or something): He picked up the child.) løfte
    4) (to unlock (a lock) with a tool other than a key: When she found that she had lost her key, she picked the lock with a hair-pin.) åbne
    2. noun
    1) (whatever or whichever a person wants or chooses: Take your pick of these prizes.) valg
    2) (the best one(s) from or the best part of something: These grapes are the pick of the bunch.) de bedste
    •
    - pick-up
    - pick and choose
    - pick at
    - pick someone's brains
    - pick holes in
    - pick off
    - pick on
    - pick out
    - pick someone's pocket
    - pick a quarrel/fight with someone
    - pick a quarrel/fight with
    - pick up
    - pick up speed
    - pick one's way     II [pik] noun
    ((also (British) pickaxe, (American) pickax - plural pickaxes) a tool with a heavy metal head pointed at one or both ends, used for breaking hard surfaces eg walls, roads, rocks etc.) hakke
    * * *
    I 1. [pik] verb
    1) (to choose or select: Pick the one you like best.) vælge
    2) (to take (flowers from a plant, fruit from a tree etc), usually by hand: The little girl sat on the grass and picked flowers.) plukke
    3) (to lift (someone or something): He picked up the child.) løfte
    4) (to unlock (a lock) with a tool other than a key: When she found that she had lost her key, she picked the lock with a hair-pin.) åbne
    2. noun
    1) (whatever or whichever a person wants or chooses: Take your pick of these prizes.) valg
    2) (the best one(s) from or the best part of something: These grapes are the pick of the bunch.) de bedste
    •
    - pick-up
    - pick and choose
    - pick at
    - pick someone's brains
    - pick holes in
    - pick off
    - pick on
    - pick out
    - pick someone's pocket
    - pick a quarrel/fight with someone
    - pick a quarrel/fight with
    - pick up
    - pick up speed
    - pick one's way     II [pik] noun
    ((also (British) pickaxe, (American) pickax - plural pickaxes) a tool with a heavy metal head pointed at one or both ends, used for breaking hard surfaces eg walls, roads, rocks etc.) hakke

    English-Danish dictionary > pick

  • 105 pineapple

    (a type of large tropical fruit shaped like a large pine-cone, or the plant which produces it.) ananas
    * * *
    (a type of large tropical fruit shaped like a large pine-cone, or the plant which produces it.) ananas

    English-Danish dictionary > pineapple

  • 106 jelly

    ['‹eli]
    plural - jellies; noun
    1) (the juice of fruit boiled with sugar until it is firm, used like jam, or served with meat.) (ávaxta)hlaup
    2) (a transparent, smooth food, usually fruit-flavoured: I've made raspberry jelly for the party.) hlaup
    3) (any jelly-like substance: Frogs' eggs are enclosed in a kind of jelly.) hlaup
    4) ((American) same as jam I.)
    •

    English-Icelandic dictionary > jelly

  • 107 jelly

    kocsonya, zselé, lekvár to jelly: kocsonyásít, megkocsonyásodik, megkocsonyásít
    * * *
    ['‹eli]
    plural - jellies; noun
    1) (the juice of fruit boiled with sugar until it is firm, used like jam, or served with meat.) zselé, dzsem
    2) (a transparent, smooth food, usually fruit-flavoured: I've made raspberry jelly for the party.) zselé; kocsonya
    3) (any jelly-like substance: Frogs' eggs are enclosed in a kind of jelly.) kocsonyás massza
    4) ((American) same as jam I.)
    •

    English-Hungarian dictionary > jelly

  • 108 jelly

    ['‹eli]
    plural - jellies; noun
    1) (the juice of fruit boiled with sugar until it is firm, used like jam, or served with meat.) geleia
    2) (a transparent, smooth food, usually fruit-flavoured: I've made raspberry jelly for the party.) geleia
    3) (any jelly-like substance: Frogs' eggs are enclosed in a kind of jelly.) geleia
    4) ((American) same as jam I.)
    •
    * * *
    jel.ly
    [dʒ'eli] n 1 geléia, conserva de fruta. 2 gelatina ou substância gelatinosa. • vt+vi 1 engrossar, condensar, tornar gelatinoso. 2 cobrir de geléia.

    English-Portuguese dictionary > jelly

  • 109 jelly

    n. jöle, pelte, dinamit
    ————————
    v. jöle olmak, pelteleşmek
    * * *
    1. jöle 2. pelte
    * * *
    ['‹eli]
    plural - jellies; noun
    1) (the juice of fruit boiled with sugar until it is firm, used like jam, or served with meat.) pelte
    2) (a transparent, smooth food, usually fruit-flavoured: I've made raspberry jelly for the party.) jöle
    3) (any jelly-like substance: Frogs' eggs are enclosed in a kind of jelly.) pelte gibi şey
    4) ((American) same as jam I.)
    •

    English-Turkish dictionary > jelly

  • 110 jelly

    ['‹eli]
    plural - jellies; noun
    1) (the juice of fruit boiled with sugar until it is firm, used like jam, or served with meat.) žele, želatina
    2) (a transparent, smooth food, usually fruit-flavoured: I've made raspberry jelly for the party.) žele
    3) (any jelly-like substance: Frogs' eggs are enclosed in a kind of jelly.) žele
    4) ((American) same as jam I.)
    •
    * * *
    I [džéli]
    noun
    žele, želatina
    to beat s.o. into a jelly — pošteno koga premlatiti
    II [džéli]
    transitive verb & intransitive verb

    English-Slovenian dictionary > jelly

  • 111 jelly

    • hyytelö
    • hyytyä
    • hyytelöidä
    • hyydyttää
    • hillo
    • hedelmähyytelö
    • gelatiini
    • geeli
    * * *
    '‹eli
    plural - jellies; noun
    1) (the juice of fruit boiled with sugar until it is firm, used like jam, or served with meat.) hyytelö
    2) (a transparent, smooth food, usually fruit-flavoured: I've made raspberry jelly for the party.) hyytelö
    3) (any jelly-like substance: Frogs' eggs are enclosed in a kind of jelly.) hyytelö
    4) ((American) same as jam I.)
    •

    English-Finnish dictionary > jelly

  • 112 scald

    I [skɔːld]
    nome scottatura f., ustione f.
    II 1. [skɔːld]
    1) (burn) scottare, ustionare [ person]
    2) (heat) sbollentare [fruit, vegetable]; (nearly boil) scaldare (senza fare bollire) [ milk]
    2.
    ••
    * * *
    [sko:ld] 1. verb
    1) (to hurt with hot liquid or steam: He scalded his hand with boiling water.) ustionare
    2) (in cooking, to heat (eg milk) to just below boiling-point.) scaldare
    2. noun
    (a hurt caused by hot liquid or steam.) ustione, scottatura
    * * *
    [skɔːld]
    1. n
    2. vt
    (gen) scottare, (Culin: milk) sbollentare, (sterilize) sterilizzare
    FALSE FRIEND: scald is not translated by the Italian word scaldare
    * * *
    scald (1) /skɔ:ld/
    n.
    scottatura; ustione.
    scald (2) /skɔ:ld/
    n.
    (stor., letter.) scaldo ( poeta di corte).
    (to) scald /skɔ:ld/
    v. t.
    1 scottare ( con un liquido); ustionare
    4 (di lacrime, ecc.) bruciare
    FALSI AMICI: to scald non significa scaldare.
    * * *
    I [skɔːld]
    nome scottatura f., ustione f.
    II 1. [skɔːld]
    1) (burn) scottare, ustionare [ person]
    2) (heat) sbollentare [fruit, vegetable]; (nearly boil) scaldare (senza fare bollire) [ milk]
    2.
    ••

    English-Italian dictionary > scald

  • 113 jelly

    ['dʒɛlɪ]
    n
    * * *
    ['‹eli]
    plural - jellies; noun
    1) (the juice of fruit boiled with sugar until it is firm, used like jam, or served with meat.) galareta
    2) (a transparent, smooth food, usually fruit-flavoured: I've made raspberry jelly for the party.) galaretka (owocowa)
    3) (any jelly-like substance: Frogs' eggs are enclosed in a kind of jelly.) galareta
    4) ((American) same as jam I.)
    •

    English-Polish dictionary > jelly

  • 114 jelly

    ['‹eli]
    plural - jellies; noun
    1) (the juice of fruit boiled with sugar until it is firm, used like jam, or served with meat.) želeja
    2) (a transparent, smooth food, usually fruit-flavoured: I've made raspberry jelly for the party.) želeja; galerts
    3) (any jelly-like substance: Frogs' eggs are enclosed in a kind of jelly.) receklis
    4) ((American) same as jam I.)
    •
    * * *
    želeja; galerts; sarecināt; sarecēt

    English-Latvian dictionary > jelly

  • 115 jelly

    ['‹eli]
    plural - jellies; noun
    1) (the juice of fruit boiled with sugar until it is firm, used like jam, or served with meat.) drebučiai
    2) (a transparent, smooth food, usually fruit-flavoured: I've made raspberry jelly for the party.) želė
    3) (any jelly-like substance: Frogs' eggs are enclosed in a kind of jelly.) drebučiai
    4) ((American) same as jam I.)
    •

    English-Lithuanian dictionary > jelly

  • 116 jelly

    n. gelé
    * * *
    ['‹eli]
    plural - jellies; noun
    1) (the juice of fruit boiled with sugar until it is firm, used like jam, or served with meat.) gelé
    2) (a transparent, smooth food, usually fruit-flavoured: I've made raspberry jelly for the party.) []kräm
    3) (any jelly-like substance: Frogs' eggs are enclosed in a kind of jelly.) gelé
    4) ((American) same as jam I.)
    •

    English-Swedish dictionary > jelly

  • 117 jelly

    ['‹eli]
    plural - jellies; noun
    1) (the juice of fruit boiled with sugar until it is firm, used like jam, or served with meat.) želé
    2) (a transparent, smooth food, usually fruit-flavoured: I've made raspberry jelly for the party.) želé
    3) (any jelly-like substance: Frogs' eggs are enclosed in a kind of jelly.) želé
    4) ((American) same as jam I.)
    •
    * * *
    • želé
    • rosol

    English-Czech dictionary > jelly

  • 118 jelly

    ['‹eli]
    plural - jellies; noun
    1) (the juice of fruit boiled with sugar until it is firm, used like jam, or served with meat.) želé
    2) (a transparent, smooth food, usually fruit-flavoured: I've made raspberry jelly for the party.) želé
    3) (any jelly-like substance: Frogs' eggs are enclosed in a kind of jelly.) želé
    4) ((American) same as jam I.)
    •
    * * *
    • žlc
    • želé
    • zmrazit
    • zmrazovat
    • zrôsolovatiet
    • studeno
    • stuhnút
    • tuhnút
    • huspenina
    • puding
    • rôsol
    • pekné dievca
    • plastická výbušnina

    English-Slovak dictionary > jelly

  • 119 taste

    1. I
    when one has a cold one cannot taste когда человек простужен, он не чувствует вкуса [пищи]
    2. III
    taste smth. taste this dish (jam, fruit, cake, drinks, etc.) (по)пробовать это блюдо и т.д. [на вкус]; his business is tasting tea он занимается дегустированием чая; taste this and tell me whether you like it попробуйте это и скажите, нравится оно вам или нет; taste blood а) попробовать /узнать/ вкус крови (о животных)', б) вкусить (чем-л.); taste power (deep joy, the joys of freedom, happiness, success, the sweets and bitters of life, the fear of death, etc.) познать власть и т.д.; taste great sorrow хлебнуть горя; these young men are only beginning to taste life эти молодые люди только начинают понимать вкус жизни
    3. IV
    taste smth. in some manner she barely tasted her dinner она едва дотронулась до обеда; taste smth. at some time I haven't ever tasted it я этого никогда не ел /не пробовал/
    4. VII
    taste smth. to do smth. taste this wine (this coffee, this dish, etc.) to see if you like it попробовать это вино и т.д., чтобы выяснить, нравится оно или нет; the cook tasted the soup to see whether he had put enough salt in it повар попробовал суп, чтобы узнать, достаточно ли он положил соли
    5. XV
    taste bitter (bad, sweet, fine, nice, acid, horrible, etc.) быть горьким и т.д. [на вкус], иметь горький и т.д. вкус; this tastes good это вкусно; the milk tastes sour молоко кислит /прокисло/
    6. XVI
    taste of smth.
    1) taste of lemon (of orange, of onion, of fish, etc.) иметь привкус лимона и т.д., отдавать лимоном и т.д.; this wine tastes of the cork (of the cask) вино отдает пробкой (фляжкой); this bread (this sauce, this drink, etc.) tastes of nothing at all этот хлеб и т.д. абсолютно безвкусен; carp often tastes of mud карп часто пахнет тиной; the meat tasted too much of garlic в мясе очень чувствовался чеснок, в мясе было очень много чеснока; what does it taste of? что это напоминает по вкусу?
    2) taste of the wine (of the bread, of the food, etc.) book. отведать /вкусить/ вина и т.д.; she tasted of the cake она попробовала пирог, отведала пирога; taste of danger (of death, of poverty, etc.) испытать /изведать/ опасность и т.д.; he who tastes of everything tires of everything кто все познал /испытал/, тот и пресытился всем
    7. XIX1
    taste like smth. taste like honey (like port. like butter, like water, etc.) иметь вкус меда и т.д., быть на вкус как мед и т.д.; what does it taste like? каково оно на вкус?
    8. XXI1
    taste smth. in smth. taste garlic in the salad (pepper in this pudding, wine in this sauce, etc.) почувствовать вкус чеснока в салате и т.д.; can you taste anything strange in this milk? не кажется ли вам, что молоко имеет странный вкус?; taste smth. for smth. I haven't tasted salmon for a long time я давно не пробовал семги; he hasn't tasted food for a week он ничего не ел целую неделю

    English-Russian dictionary of verb phrases > taste

  • 120 jelly

    ['‹eli]
    plural - jellies; noun
    1) (the juice of fruit boiled with sugar until it is firm, used like jam, or served with meat.) piftie
    2) (a transparent, smooth food, usually fruit-flavoured: I've made raspberry jelly for the party.) jeleu
    3) (any jelly-like substance: Frogs' eggs are enclosed in a kind of jelly.) gel
    4) ((American) same as jam I.)
    •

    English-Romanian dictionary > jelly

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