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1 ακρόζυμον
ἀκρόζυμοςslightly leavened: masc /fem acc sgἀκρόζυμοςslightly leavened: neut nom /voc /acc sg -
2 ἀκρόζυμον
ἀκρόζυμοςslightly leavened: masc /fem acc sgἀκρόζυμοςslightly leavened: neut nom /voc /acc sg -
3 εύζυμον
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4 εὔζυμον
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5 ζυμίτας
ζῡμί̱τᾱς, ζυμίτηςleavened: masc acc plζῡμί̱τᾱς, ζυμίτηςleavened: masc nom sg (epic doric aeolic) -
6 ζυμίτη
ζῡμί̱τη, ζυμίτηςleavened: masc voc sg——————ζῡμί̱τῃ, ζυμίτηςleavened: masc dat sg (attic epic ionic) -
7 ζυμίτης
-ου ὁ N 1 1-0-0-0-0=1 Lv 7,13leavened; ζυμίτης ἄρτος leavened bread -
8 ζύ̄μη
ζύ̄μηGrammatical information: f.Meaning: `leaven, beer-yeast' (Arist.).Compounds: Compp., e. g. ζυμ-ουργός `who prepares beer-yeast' (pap.), ἄ-ζυμος `without beer-yeast, unleavened' (Pl., Hp.).Derivatives: ζυμίτης ( ἄρτος) `leavened bread' (Cratin. 99 [?], Hp., X.; Redard Les noms grecs en - της 89); ζυμώδης `like leaven' (Arist.). Denomin. verbs: 1. ζυμόομαι, - όω `be leavened; ferment' (Hp., Plu.) with ζύμωσις `fermentation' (Pl. Ti. 66b usw.), ζύμωμα `fermented mass' (Pl. Ti. 74b, Nic.); ζυμ-ωτός `fermented', - ωτικός `bringing in fermentattion' (Diocl. Med.). 2. ζυμίζω `be like yeast' (Dsc.).Origin: IE [Indo-European] [507] *i̯uHs- `mix, bring in movement?'Etymology: Like ἅλ-μη `salt water' a. o. (Chantraine Formation 148) ζύμη may be derived from a noun, from an IE word for `fermentation, soup', Skt. yūṣ-, Lat. iūs n., i.e. IE *i̯ūs-mā (on the phonetics Schwyzer 333). Other derivv. (or reshapings) of this s-stem are Skt. yūṣ-án- (suppletiv.), yūṣ-á- `id.', Lith. jū́š-ė `fish-soup, bad soup', Slav., e. g. Russ. uch-á (old u-diphthong) `(fermented) fish-soup', Finn.-PNord. juusto, ONo. ostr `cheese' (PGerm. *i̯us-ta-) a. o. At the basis is prob. a verb w. the meaning `mix', Skt. yáuti, Lith. jáuju, jáuti (jaũti). Further details in W.-Hofmann s. 2. iūs, Vasmer Russ. et. Wb. s. uchá. - S. also ζωμός.Page in Frisk: 1,616Greek-English etymological dictionary (Ελληνικά-Αγγλικά ετυμολογική λεξικό) > ζύ̄μη
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9 εύζυμος
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10 εὔζυμος
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11 ζυμίται
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12 ζυμῖται
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13 ζυμίταις
ζῡμί̱ταις, ζυμίτηςleavened: masc dat pl -
14 ζυμίτην
ζῡμί̱την, ζυμίτηςleavened: masc acc sg (attic epic ionic) -
15 ζυμίτης
ζῡμί̱της, ζυμίτηςleavened: masc nom sg -
16 ζυμίτου
ζῡμί̱του, ζυμίτηςleavened: masc gen sg -
17 ἄρτος
-ου + ὁ N 2 80-94-53-47-33=307 Gn 3,19; 14,18; 18,5; 21,14; 24,33bread, cake Gn 14,18; food Is 65,25ἤσθιον ἐκ τῶν ἄρτων τῶν ἐθνῶν they adopted the way of life of the pagans Tob 1,10; ἄρτοι ἐνώπιοί μου bread put in my presence (i.e. of the Lord) Ex 25,30; ἄρτοι τοῦ προσώπου the bread of presence 1 Sm 21,7; ἄρτοι τῆς προθέσεως the bread of presentation, show bread 1 Sm 21,7; ἄρτος ζυμίτης leavened bread Lv 7,13*JgsA 5,8 ἄρτος bread -ֶלֶחם for MT ָלֶחם?; *Jer 16,7 ἄρτος bread-לחם for MT הם/ל for them; *Ct 5,1 ἄρτονCf. BATTAGLIA 1989; DANIEL, S. 1966 131-136; 141-153; HARL 1986a, 68; LE BOULLUEC 1989 260-261(Ex 25,30); PELLETIER 1967a, 364-367(Ex 25,30); SHIPP 1979, 102-103; WEVERS 1990281.373.405.466.480.639; →NIDNTT; TWNT -
18 ἔξω
+ D56-23-4-16-10=109 Gn 9,22; 15,5; 19,17; 24,11.29*Am 4,5 ἔξω (from) outside-מחוץ for MT מחמץ from what is leavenedsee ἐξώτατος, ἐξώτερος, ἐξωτέρω→TWNT -
19 ζυμόω
+ V 4-0-1-0-0=5 Ex 12,34.39; Lv 6,10; 23,17; Hos 7,4P: to be leavened, to ferment→NIDNTT; TWNT -
20 ζυμωτός
-ή,-όν A 4-0-0-0-0=4 Ex 12,19.20; 13,7; Lv 2,11leavened, fermented; neol.Cf. LE BOULLUEC 1989, 148
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См. также в других словарях:
leavened — adj. made light by aerating, as with yeast or baking powder. Opposite of {unleavened}. [Narrower terms: {sourdough(prenominal) ] [WordNet 1.5] … The Collaborative International Dictionary of English
leavened — adjective made light by aerating, as with yeast or baking powder; often used as a combining form (Freq. 1) leavened bread well leavened yeast leavened breads • Ant: ↑unleavened … Useful english dictionary
Leavened — Leaven Leav en, v. t. [imp. & p. p. {Leavened}; p. pr. & vb. n. {Leavening}.] 1. To make light by the action of leaven; to cause to ferment. [1913 Webster] A little leaven leaveneth the whole lump. 1 Cor. v. 6. [1913 Webster] 2. To imbue; to… … The Collaborative International Dictionary of English
leavened — leav|ened [ levnd ] adjective leavened bread is made with a substance such as YEAST so that it contains air and is bigger and lighter ─ opposite UNLEAVENED … Usage of the words and phrases in modern English
leavened — un·leavened; … English syllables
leavened — adj. containing leaven (of dough or batter) leav·en || levn n. substance (such as yeast) which causes a batter or dough to ferment and rise; something that causes gradual change, something which alters or transforms v. add a leavening agent to a … English contemporary dictionary
leavened — adjective cause (dough or bread) to ferment and rise by adding leaven. → leaven … English new terms dictionary
leavened bread — bread in which the yeast has risen … English contemporary dictionary
leavened bread — хлеб из теста на опаре tea bread хлеб к чаю rye bread ржаной хлеб egg bread сдобный хлеб heavy bread сырой хлеб white bread белый хлеб … English-Russian travelling dictionary
bread, leavened and unleavened — Хлеб дрожжевой и пресный … Вестминстерский словарь теологических терминов
yeast-leavened bread — хлеб из дрожжевого теста tea bread хлеб к чаю rye bread ржаной хлеб egg bread сдобный хлеб heavy bread сырой хлеб white bread белый хлеб … English-Russian travelling dictionary