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1 strato
"coat, layer;Schicht, Auflage;camada"* * *m layerstrato d'ozono ozone layerstrato protettivo protective coatingstrato sociale social stratum* * *strato s.m.1 layer, stratum* (anche fig.); ( di rivestimento) coat: strato di mattoni, layer of bricks; strato di polvere, layer of dust; strato di vernice, coat of paint; strato finale, ( di vernice) finishing coat; uno strato bituminoso di copertura, bitumen sheeting; (ind. edil.) strato filtrante, filter bed; strato laminare, laminar layer; strato limite, boundary layer; strato vorticoso, vortex sheet // a strati, in layers: una torta a strati, a layer cake // (fis. nucleare): strato elettronico, shell; modello a strati, shell model // strati sociali, (fig.) social strata (o classes)3 (meteor.) stratus** * *['strato]sostantivo maschile1) (di vernice, colore) coat(ing); (di polvere, neve) layer; (di ghiaccio) layer, sheet2) geol. stratum*, layer, bed3) sociol. stratum*, class4) meteor. stratus*, layer* * *strato/'strato/sostantivo m.1 (di vernice, colore) coat(ing); (di polvere, neve) layer; (di ghiaccio) layer, sheet; disporre a -i to arrange in layers; torta a -i layer cake2 geol. stratum*, layer, bed3 sociol. stratum*, class4 meteor. stratus*, layer. -
2 diplomatico
(pl -ci) 1. adj diplomatic2. m diplomat* * *diplomatico agg.2 ( che concerne la diplomazia) diplomatic: carriera diplomatica, diplomatic career; corpo diplomatico, diplomatic service (o corps); ragioni diplomatiche, diplomatic reasons; interrompere i rapporti diplomatici, to interrupt diplomatic relations3 ( abile, accorto) diplomatic, tactful: è molto diplomatica, she's very diplomatic; dare una risposta diplomatico, to give a diplomatic (o tactful) reply◆ s.m.1 diplomat, diplomatist: un diplomatico sudamericano, a South American diplomat2 ( persona piena di tatto) diplomat, tactful person.* * *[diplo'matiko] diplomatico -a, -ci, -che1. agg2. sm(anche), fig diplomat* * *I 1.pl. -ci, - che [diplo'matiko, tʃi, ke] aggettivo (relativo alla diplomazia) [corpo, carriera, immunità, incidente, passaporto] diplomatic; (accorto) [persona, modi] diplomatic, tactful2.poco diplomatico — [risposta, parole] tactless
sostantivo maschile (f. -a) diplomat, diplomatistIIpl. -ci [diplo'matiko, tʃi] sostantivo maschile gastr. = cake consisting of layers of puff pastry, cream and liquor* * *diplomatico1pl. -ci, - che /diplo'matiko, t∫i, ke/(relativo alla diplomazia) [corpo, carriera, immunità, incidente, passaporto] diplomatic; (accorto) [persona, modi] diplomatic, tactful; poco diplomatico [risposta, parole] tactless⇒ 18 (f. -a) diplomat, diplomatist.————————diplomatico2pl. -ci /diplo'matiko, t∫i/sostantivo m.gastr. = cake consisting of layers of puff pastry, cream and liquor. -
3 tiramisù
[tirami'su]sostantivo maschile invariabile gastr. = dessert consisting of layers of lady fingers soaked in coffee and liqueur and a cream made up of mascarpone cheese, eggs and sugar, covered with powdered chocolate* * *tiramisù/tirami'su/m.inv.gastr. = dessert consisting of layers of lady fingers soaked in coffee and liqueur and a cream made up of mascarpone cheese, eggs and sugar, covered with powdered chocolate. -
4 coulibiac
classic, elaborate, hot Russian pâté, usually layers of salmon, rice, hard-cooked eggs, mushrooms, and onions, wrapped in brioche.♦ A Russian pie made with alternating layers of salmon, hard cooked eggs, rice, mushroom duxelle, and vesiga. Vesiga is the spinal marrow of sturgeon and has all but disappeared from commercial markets. The dough used to wrap the pie can be pate brisee, puff pastry, or brioche dough. Crepes are often layered in the bottom of the pie. -
5 propaggine
propaggine s.f.* * *[pro'paddʒine]sostantivo femminile (diramazione) ramification* * *propaggine/pro'paddʒine/sostantivo f.(diramazione) ramification; le -i delle Alpi the foothills of the Alps. -
6 spoglia
spoglia s.f.1 ( di animale) skin, hide; ( di rettile) slough, spoil: la serpe buttò la sua spoglia, the serpent cast its slough2 (gener. pl.) ( vesti) dress [U], clothes (pl.): spoglie regali, regal dress; spoglie sacerdotali, priestly vestments // spoglie mortali, mortal remains // sotto mentite spoglie, in disguise3 pl. ( armatura tolta al nemico vinto) spoils; ( bottino) booty (sing.): dividere le spoglie, to divide the spoils // spoglie opime, spolia opima -
7 stratimetria
stratimetria s.f. geometrical study of rock layers. -
8 baklava
A very sweet dessert made of layers of flaky filo dough pastry filled with a mixture of ground nuts and sugar. The pastry is sliced, baked, and brushed with a honey syrup flavored with lemon or rose water. -
9 champvallon, côtelette d'agneau
traditional dish of lamb chops baked in alternating layers of potatoes and onions; named for a village in northern Burgundy.Italiano-Inglese Cucina internazionale > champvallon, côtelette d'agneau
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10 clarify
To remove sediment from a cloudy liquid, thereby making it clear. To clarify liquids, such as stock, egg whites and/or eggshells are commonly added and simmered for approximately 15 minutes. The egg whites attract and trap particles from the liquid. After cooling, strain the mixture through a cloth-lined sieve to remove residue. To clarify rendered fat, add hot water and boil for about 15 minutes. The mixture should then be strained through several layers of cheesecloth and chilled. The resulting layer of fat should be completely clear of residue. Clarified butter is butter that has been heated slowly so that its milk solids separate and sink, and can be discarded. The resulting clear liquid can be used at a higher cooking temperature and will not go rancid as quickly as unclarified butter. -
11 streaky bacon
american bacon called streaky bacon in the U.K., is cured pork belly—not loin, as with English and Canadian bacons. The alternating layers of meat and fat create the “streaky” look that Americans are used to. -
12 marocchino
( ITALY)coffee with chocolate and cream in layers -
13 mille-feuille
Small rectangular pastries made of crisp layers of puff pastry and pastry cream. This may also include savory fillings of similar presentation. The word mille-feuille means a thousand leaves. -
14 parmigiana di melanzane
( ITALY)baked dish of layers of aubergines/eggplants, tomato sauce, mozzarella and ParmesanItaliano-Inglese Cucina internazionale > parmigiana di melanzane
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15 pâté feuilletae
A dough comprised of many alternating layers of butter and pastry. This is an extremely versatile dough though preparation of it is labor intensive and very difficult. -
16 polenta pasticciata
( ITALY)layers of polenta, tomato sauce and cheeseItaliano-Inglese Cucina internazionale > polenta pasticciata
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17 sukiyaki
( JAPAN)the very traditional Japanese Cuisine♦ a type of hotpot with a sweet, soy-based soup (sukiyaki tare). Slices of beef and vegetables are cooked at the table in a shallow iron pan and dipped in raw egg just before eating.♦ Hot pot dish with tofu, negi (scallion), sliced meat (usually beef), konnyaku noodles, mushrooms and Chinese cabbage. The food is then dipped in a small bowl of raw, beaten eggs before being eaten.♦ Famous Japanese dish that consists of thinly sliced beef, tofu and vegetables in sugared soy sauce mixed with sweet sake (mirin) in the nabemono ("one-pot") style. The thinly-sliced beef is browned in the pan, then the broth is poured in and the other ingredients added in layers and boiled. Only the cutting of ingredients is done in kitchen while the cooking is carried out in a shallow saucepan on the dinner table.♦ Thinly sliced meat, seafood, or vegetables cooked in a pot of simmering broth at the table♦ braised beef and vegetable dish with broth added after cooking♦ thin strips of beef, vegies, slowly cooked or simmered in a shallow pot at the table. before being eaten, the ingredients are usually dipped in a light ponzu sauce -
18 zest
To remove the outermost skin layers of citrus fruit using a knife, peeler or zester. When zesting, be careful not to remove the pith, the white layer between the zest and the flesh, which is bitter. Zucchini -( Seed vegetable) A long, green squash that looks something like a cucumber. Also known as vegetable marrow, courgette.The outer rind of citrus fruit
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