-
1 carnita(s)
( MEXICA)A dish made with small pieces of pork.♦ A Mexican food specialty of Michoacán. Pork simmered in fruit juices and used in tacos and burritos. Carnitas (Espanol):Carne, generalmente de puerco, frita; los tacos de carnitas se encuentran entre los más populares y sabrosos.♦ Pork, usually simmered in enough lard to cover it, often with the addition of garlic and sometimes fruit juices, until tender and crisp, then used as a filling for tacos. A specialty of Michoacán.♦ Pork roasted in lard and citrus juices, then shredded. Often served from carts in corn tortillas with pickled onions and eaten for breakfast. -
2 deglaze
To remove browned bits of food from the bottom of a pan after sauteing, usually meat. After the food and excess fat have been removed from the pan, a small amount of liquid is heated with the cooking juices in the pan and stirred to remove browned bits of food from the bottom. The resulting mixture often becomes the base for a sauce.♦ A process of adding liquid to a hot pan in order to collect the bits of food which stick to the pan during cooking. This is most common with sautéed and roasted foods. Wine, stock, and vinegar are common deglazing liquids.♦ To dissolve the thin glaze of juices and brown bits on the surface of a pan in which food has been fried, sauteed or roasted. To do this, add liquid and stir and scrape over high heat, thereby adding flavor to the liquid for use as a sauce. -
3 gastrico
(pl -ci) gastric* * *gastrico agg. (anat.) gastric // (med.): ulcera gastrica, gastric (o peptic) ulcer; lavanda gastrica, gastric lavage (o stomach pumping).* * ** * *gastricopl. -ci, - che /'gastriko, t∫i, ke/gastric. -
4 aspic
( FRANCE)aspic jelly♦ A jelly made from stock, fumet, wine, or fruit juices used to mold dishes. The preparations are often elaborately decorated for use on buffets. Both savory and sweet foods are set in aspic.♦ A clear jelly made from the concentrated liquid in which meat, poultry or fish was cooked. -
5 au jus
THe natural juice♦ Describes meat served in its own natural juices, not with a gravy. -
6 baste
To brush or spoon food as it cooks with melted fat or the cooking juices from the dish. Basting prevents foods from drying out and adds color and flavor.To moisten the meat in the oven, to aviod over-dryingTo moisten foods during cooking with pan drippings or special sauce to add flavor and prevent drying. -
7 brown
To fry in fat over high heat in order to sear the outer services of meat so as to seal in the juices. -
8 canard à la presse
roast duck served with a sauce of juices obtained from pressing the carcass, combined with red wine and Cognac. -
9 demoiselles de Cherbourg
small lobsters from the town of Cherbourg in Normandy, cooked in a court-bouillon and served in cooking juices. Also, restaurant name for Breton lobsters weighing 300 to 400 grams (10 to 13 ounces).Italiano-Inglese Cucina internazionale > demoiselles de Cherbourg
-
10 fond
cooking juices from meat, used to make sauces. Also, bottom.Basic stock or essences -
11 roast
To cook by dry heat in an oven.To oven-cook food in an uncovered pan. The food is exposed to high heat which produces a well-browned surface and seals in the juices. Reasonably tender pieces of meat or poultry should be used for roasting. Food that is going to be roasted for a long time may be barded to prevent drying out. -
12 sear
(Dry heat)To brown meat or fish quickly (Maillard Protein Reaction) extremely high heat either in a fry pan, Searing helps seal in the food's juices and provides a crispier tasty exterior. Seared food can then be eaten rare or roasted or braised to desired degree of doneness.To brown very quickly by intense heat. This method increases shrinkage but develops flavor and improves appearance. -
13 seviche
(SPAIN / LA)raw fish marinated in citrus juice (also, cebiche)(Ceviche)♦ A dish of Spanish origin comprising of raw fish, scallops, or shrimp marinated in citrus juices until the flesh becomes "denatured " Onions, peppers, and chiles are then added to finish the dish. Sometimes the expression " cooked by acid " is incorrectly applied to this technique -
14 sweat
To cook vegetables in minimum fat or liquid - covered, over gentle heat so they become soft but not brown, and their juices are concentrated in the cooking liquid. The procedure will allow the ingredients to keep a certain amount of their natural moisture. -
15 tepache
( MEXICA)An alcoholic beverage made from pineapple and sugar, or cane juice and other juices. -
16 tournedos Rossini
( FRANCE)beef sautéed in butter, served with pan juices, foie gras -
17 zabaglione
/ zabaione( ITALY)dessert made from beaten eggs, sugar and MarsalaAn Italian custard made with egg yolks and wine or juices, which are beaten vigorously over hot water to form a rich, creamy dessert. The custard can then be poured into glasses and chilled to be eaten later, or eaten warm with fresh fruit. Marsala is the most common wine used, though any sweet wine such as Madeira, Champagne, or Sauterne may be used.see sabayon
См. также в других словарях:
juices — a person s vitality or creative faculties. → juice juices fluid secreted by the body. → juice juices liquid coming from meat or other food in cooking. → juice … English new terms dictionary
juices — dÊ’uËs n. fluid extracted (as from fruit); natural fluids within a body; liquid part of a plant or animal; essence; vitality; fuel, electricity; alcohol, liquor (Slang) v. squeeze out, extract juice from; put juice into … English contemporary dictionary
JUICES — … Useful english dictionary
Northland Juices — is a division of Apple Eve, a Port Washington, New York based juice company. Apple Eve, founded by president Gordon Crane in 1975, is one of the largest privately held juice companies in the U.S. thumb|Northland Northland Cranberries Logo… … Wikipedia
Ceres Fruit Juices — Ceres Fruit Juice Company name, logo and slogan a white background Type Private[1] Industry Fruit Juice … Wikipedia
Ceres Fruit Juices — Création 1923 Activité Industrie agroalimentaire Produits Jus de fruit … Wikipédia en Français
Pancreatic juices — Fluids made by the pancreas that contain digestive enzymes. The pancreas is a spongy, tube shaped organ about 6 inches long. It is located in the back of the abdomen, behind the stomach. The head of the pancreas is on the right side of the… … Medical dictionary
stew in your own juice/juices — see ↑stew, 2 • • • Main Entry: ↑juice stew in your own juice/juices informal : to worry and suffer because of something that you did Let him stew in his own juices for a while. • • • Main Entry: ↑stew … Useful english dictionary
stew in (your) own juices — stew in (your) own juice/juices informal if you leave someone to stew in their own juice, you leave them to worry about something bad that has happened or something stupid they have done. She ll calm down just leave her to stew in her own juices… … New idioms dictionary
stew in your own juices — If you leave someone to stew in their own juices, you leave them to worry about the consequences of what they have done wrong or badly … The small dictionary of idiomes
someone's competitive juices — someone’s competitive/creative etc/juices phrase the feelings that someone has of wanting to compete, create etc something The old competitive juices seemed to have lost their edge. Thesaurus: parts of a person s characterhyponym general words… … Useful english dictionary
