-
1 stew
I [stjuː] [AE stuː]nome gastr. stufato m., spezzatino m.; (with game) salmì m.••II 1. [stjuː] [AE stuː]to be, get in a stew — colloq. (worry) stare in ansia
verbo transitivo fare cuocere in umido, stufare; cuocere in salmì [ game]; fare cuocere [fruit, vegetables]2.••to stew in one's own juice — colloq. cuocere nel proprio brodo
* * *[stju:] 1. verb(to cook (meat, fruit etc) by slowly boiling and simmering: She stewed apples; The meat was stewing in the pan.) cuocere (in umido), stufare2. noun((a dish of) stewed meat etc: I've made some beef stew.) stufato* * *[stjuː]1. n1) Culin stufato2) fig2. vt(meat) stufare, cuocere in umido3. vi(tea) diventare troppo forte* * *stew (1) /stju:, USA stu:/n.2 (fam.) ansia; apprensione; agitazione; forte preoccupazione; patema d'animo: to be in a ( fine) stew, essere in grande agitazione; stare sulle spine (fig.)3 (fam.) caos; casino4 (fam.) bisboccia5 (fam.) ubriaconestew (2) /stju:, USA stu:/n.1 vivaio di pesci; peschiera2 vivaio per la coltura delle ostriche.(to) stew /stju:, USA stu:/A v. i.2 (fig.) soffrire per il caldo afoso; soffocareB v. t.* * *I [stjuː] [AE stuː]nome gastr. stufato m., spezzatino m.; (with game) salmì m.••II 1. [stjuː] [AE stuː]to be, get in a stew — colloq. (worry) stare in ansia
verbo transitivo fare cuocere in umido, stufare; cuocere in salmì [ game]; fare cuocere [fruit, vegetables]2.••to stew in one's own juice — colloq. cuocere nel proprio brodo
См. также в других словарях:
Meat — For other uses, see Meat (disambiguation). Varieties of meat Meat is animal flesh that is used as food.[1] Most often, this means the skeletal muscle and associated fat and other tissues, but … Wikipedia
Meat on the bone — Cooked T bone steak showing T shaped bone Cut of raw salmon showing bon … Wikipedia
Meat ant — Scientific classification Kingdom: Animalia … Wikipedia
meat processing — Introduction preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… … Universalium
Meat thermometer — A meat thermometer with a dial. Notice the markings for each type of meat A meat thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of doneness of meat… … Wikipedia
Meat raffle — Meat draw underway at the Duke of Monmouth pub, Oxford, UK … Wikipedia
Meat chop — Pork chops A meat chop is a cut of meat cut perpendicularly to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion. The most common kinds of meat chops are pork and lamb. A thin boneless chop,… … Wikipedia
Dog meat — This article is about human consumption of dog flesh and parts. For meat eaten by dogs themselves, see Dog food. Dogmeat redirects here. For the character in the Fallout series of video games, see Fallout 3. Dog meat on sale at the Kyungdong… … Wikipedia
Dog meat consumption in South Korea — South Korean name Hangul 개고기 Revised Romanization Gaegogi … Wikipedia
Goat meat — Marinating goat chops Goat meat is the meat of the domestic goat (Capra aegagrus hircus). It is often called chevon or mutton when the meat comes from adults, and cabrito or kid when from young animals. While goat is usually the name for the meat … Wikipedia
Dried meat — is a feature of many cuisines around the world. Examples include: Bakkwa or rougan a Chinese salty sweet dried meat product made in the form of flat thin sheets Biltong, a kind of cured meat that originated in South Africa Bindenfleisch, air… … Wikipedia