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1 кожица винограда
Makarov: grape skins -
2 deacino
deacinare, deacinavi, deacinatus V TRANScleanse of grape-skins/etc. -
3 Arômes à la gêne
generic name for a variety of tangy, lactic cheeses of the Lyon area that have been steeped in gêne, or dry marc, the dried grape skins left after grapes are pressed for wine. Can be of cow's milk, goat's milk, or a mixture. -
4 Marc
eau-de-vie distilled from pressed grape skins and seeds or other fruits. -
5 arômes à la gêne
generic name for a variety of tangy, lactic cheeses of the Lyon area that have been steeped in gêne, or dry marc, the dried grape skins left after grapes are pressed for wine. Can be of cow's milk, goat's milk, or a mixture. -
6 brisa
brīsa, ae, f. [kindr. with the Gr. brutea, ta], the refuse grapes after they are pressed, grape-skins, Col. 12, 39, 2. -
7 casca
f.1 skins of grapes after the wine has been pressed out.2 bad wine or liquor. (Provincial)3 bark for tanning leather.4 kind of sweetbread.5 tanbark, casca bark, bark of the oak or hemlock or other trees broken by a mill, crushed bark used in tanning.6 grape skin.pres.indicat.3rd person singular (él/ella/ello) present indicative of spanish verb: cascar.* * *SF1) (=corteza) bark ( for tanning)2) (=uvas) marc ( of grapes)3)
См. также в других словарях:
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