-
1 gnocchi
( ITALY)small flour and potato dumplingsdumplings made of cheese (di ricotta), potatoes (di patate), cheese and spinach (verdi), or semolina (alla romana)1. These are small dumplings made with flour, potatoes, and eggs. Other versions include spinach, semolina, sweet potatoes, chopped herbs, and parmesan or ricotta cheese. Once the gnocchi are made they are cooked in boiling water, and then sauced or tossed with melted butter. Some recipes call for cooking the gnocchi in broth. Gnocchi2. is also the name of a pasta with a similar shape.( FRANCE)A small Niçoise dumpling made from potato paste. -
2 gnocchi
m pl ( di patate) gnocchi ( small potato dumplings) -
3 gnocchi ai formaggi
( ITALY)potato dumplings with gorgonzola, fontina, mascarpone and ParmesanItaliano-Inglese Cucina internazionale > gnocchi ai formaggi
-
4 gnocchi al ragù
( ITALY)dumplings with minced meat and tomato sauce -
5 gnocchi alla romana
( ITALY)small semolina dumplings baked in butterItaliano-Inglese Cucina internazionale > gnocchi alla romana
-
6 gnocco
gnocco s.m.1 pl. (cuc.) 'gnocchi'; dumplings2 (fig. fam.) (sciocco) blockhead, thickhead, dolt3 (fam.) (bernoccolo) bump, lump.* * *1) gastr.2) colloq. fig. (idiota) chump, blockhead* * *gnoccopl. - chi /'ŋɔkko, ki/sostantivo m.1 gastr. - chi (di patate) gnocchi2 colloq. fig. (idiota) chump, blockhead. -
7 strozzapreti
[strottsa'prɛti]sostantivo maschile invariabile gastr. = small gnocchi made from flour and potatoes typical of Southern Italy* * *strozzapreti/strottsa'prεti/m.inv.gastr. = small gnocchi made from flour and potatoes typical of Southern Italy. -
8 diablotins
Small gnocchi or croutons topped with grated cheese and browned
См. также в других словарях:
gnocchi — [ ɲɔki ] n. m. • 1864; niocki 1851; nioc 1747; mot it., plur. de gnocco « petit pain » 1 ♦ Boulette de semoule ou de purée de pommes de terre que l on fait pocher et gratiner. Des gnocchis. 2 ♦ Tartelette garnie d une préparation à base de… … Encyclopédie Universelle
Gnocchi — [ˈɲɔkːi] ( Aussprache?/i ) ist das italienische Wort für Nocken und bezeichnet spezielle Teigwaren aus Kartoffeln oder anderen Zutaten, siehe Nocken (Gericht) … Deutsch Wikipedia
gnocchi — 1891, from It. gnocchi, pl. of gnocco, from nocchio a knot in wood, perhaps from a Germanic source akin to knuckle. So called for their shape … Etymology dictionary
gnocchi — (it.; pronunc. [ñóqui]) m. pl. *Pasta alimenticia cortada en trocitos, que se elabora con harina de trigo, puré de patatas y otros ingredientes. ≃ Ñoqui. * * * (voz italiana) ► masculino plural Ñoqui … Enciclopedia Universal
gnocchi — s.m. pl. În gastronomie, găluşte specific italiene, mici, ovale sau rotunde, cu aspect de scoici plate (presate cu furculiţa), fierte în apă sărată, gratinate şi servite ca antreu cald. Trimis de gal, 04.05.2005. Sursa: DGE … Dicționar Român
gnocchi — ► PLURAL NOUN ▪ (in Italian cooking) small dumplings made from potato, semolina, or flour. ORIGIN Italian, plural of gnocco, alteration of nocchio knot in wood … English terms dictionary
gnocchi — [nä′kē, nô′kē; ] It [ nyō̂k′kē] n. [It, pl. of gnocco, dumpling, altered < nocchio, knot (in wood), prob. < Langobardic; akin to MHG knoche, a knot, gnarl: for IE base see KNUCKLE] small, variously shaped dumplings of flour, and sometimes… … English World dictionary
Gnocchi — Sur les autres projets Wikimedia : « Gnocchi (livre de cuisine) », sur Wikibooks (livres pédagogiques) Gnocchis et truffes. Les gnocchis (de l … Wikipédia en Français
Gnocchi — For the Italian Baroque composer, please see Pietro Gnocchi. Gnocchi (pronounced|ˈɲɔːki in Italian; singular gnocco ) is the Italian name for a variety of thick, soft noodle or dumpling. They may be made from semolina, ordinary wheat flour,… … Wikipedia
Gnocchi — Nockerln; Nocken * * * Gnoc|chi 〈[ njɔ̣ki] Pl.; ital. Kochk.〉 Klößchen (aus Kartoffelteig) * * * Gnoc|chi [ njɔki ] <Pl.> [ital. gnocco (Pl. gnocchi) = Mehlklößchen, Knödel, aus dem Venez.] (Kochkunst): Klößchen aus einem mit Kartoffeln und … Universal-Lexikon
Gnocchi — Gnoc|chi [ njɔki] die (Plur.) <zu it. gnocco, Plur. gnocchi »Mehlklößchen, Knödel«, aus dem Venez.> Klößchen, Nockerln … Das große Fremdwörterbuch