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1 gelatinise
◙ (ezinitaleg םג) הניטל'גל ךופהל ;אופקל,דילגהל,שרקיהל ;איפקהל ;שירקהל◄ -
2 gelatinise (Brit.)
◙ v. להקריש; להקפיא; להיקרש, להגליד, לקפוא; להפוך לג'לטינה (גם gelatinize) -
3 gelatinize (Amer.)
[ge·lat·i·nize || dʒə'lætnaɪz /-tɪn-]◙ v. להקריש; להקפיא; להיקרש, להגליד, לקפוא; להפוך לג'לטינה (גם gelatinise)
См. также в других словарях:
gelatinise — (Brit.) v. change into gelatin; coat with gelatin; make gelatinous; become gelatin like; congeal; solidify (also gelatinize) … English contemporary dictionary
gelatinise — gelatin (also gelatine) ► NOUN 1) a virtually colourless and tasteless water soluble protein prepared from collagen and used in food preparation, in photographic processing, and for making glue. 2) a high explosive consisting chiefly of a gel of… … English terms dictionary
gelatinise — [c]/dʒəˈlætənaɪz/ (say juh latuhnuyz) verb (gelatinised, gelatinising) –verb (t) 1. to make gelatinous. 2. to coat with gelatine, as paper. –verb (i) 3. to become gelatinous. Also, gelatinize. –gelatinisation /dʒəˌlætənəɪˈzeɪʃən/ (say… …
gelatinise — verb 1. become gelatinous or change into a jelly the starch gelatinized when it was heated • Syn: ↑gelatinize • Derivationally related forms: ↑gelatin (for: ↑gelatinize) • Hypernyms … Useful english dictionary
gelatinised — gelatinise (Brit.) v. change into gelatin; coat with gelatin; make gelatinous; become gelatin like; congeal; solidify (also gelatinize) … English contemporary dictionary
gelatinises — gelatinise (Brit.) v. change into gelatin; coat with gelatin; make gelatinous; become gelatin like; congeal; solidify (also gelatinize) … English contemporary dictionary
gelatinising — gelatinise (Brit.) v. change into gelatin; coat with gelatin; make gelatinous; become gelatin like; congeal; solidify (also gelatinize) … English contemporary dictionary
gelatinize — verb 1. coat with gelatin • Derivationally related forms: ↑gelatin • Hypernyms: ↑coat, ↑surface • Verb Frames: Somebody s something Something s something … Useful english dictionary
Adjuncts — The following is about the brewing term; adjunct is also a term used in linguistics. Adjuncts are unmalted grains (such as corn, rice, rye, oats, barley, and wheat [ [http://www.beer brewing.com/apex/beer chapters/ch06 beer adjuncts.htm Beer… … Wikipedia
Waxy corn — (maize) was found in China in 1909. As this plant showed many peculiar traits, the American breeders long used it as a genetic marker to tag the existence of hidden genes in other maize breeding programs. In 1922 a researcher found that the… … Wikipedia
Fusil Schmidt-Rubin — Fusil suisse à répétition Modèle 1889 Présentation Pays … Wikipédia en Français
