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1 плодово-ягодный уксус
Русско-английский словарь по пищевой промышленности > плодово-ягодный уксус
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2 Obstessig
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3 חומץ
חוֹמֶץm. (b. h. הֹמֶץ; חָמַץ) vinegar. Pes.III, 1 ח׳ האדומי Edomite (Roman) vinegar (wine fermented with barley). Ib. 42b (when the wine of Judæa could only be soured by an admixture of barley) היו קורין אותו ח׳ סתםוכ׳ they called it plain vinegar, and now … they call it Edomite (Roman, Cæsarean) vinegar (to distinguish it from pure vine vinegar). Dem. I, 1 הח׳ שביהודה the vinegar made in Judæa, v. supra. Y.Sabb.XIV, 14c bot. חוֹמְצָן של פירות fruit-vinegar; a. fr.B. Mets.83b ח׳ בן יין vinegar son of wine (bad son of a good father). -
4 חוֹמֶץ
חוֹמֶץm. (b. h. הֹמֶץ; חָמַץ) vinegar. Pes.III, 1 ח׳ האדומי Edomite (Roman) vinegar (wine fermented with barley). Ib. 42b (when the wine of Judæa could only be soured by an admixture of barley) היו קורין אותו ח׳ סתםוכ׳ they called it plain vinegar, and now … they call it Edomite (Roman, Cæsarean) vinegar (to distinguish it from pure vine vinegar). Dem. I, 1 הח׳ שביהודה the vinegar made in Judæa, v. supra. Y.Sabb.XIV, 14c bot. חוֹמְצָן של פירות fruit-vinegar; a. fr.B. Mets.83b ח׳ בן יין vinegar son of wine (bad son of a good father). -
5 oc|et
m sgt (G octu) Kulin. vinegar- grzybki w occie mushrooms pickled in vinegar- ocet spirytusowy synthetic vinegar- ocet stołowy table vinegar- ocet winny wine vinegar- ocet owocowy fruit vinegar■ kwaśny jak ocet siedmiu złodziei książk. (bardzo kwaśny) (as) sour as vinegar; (zgorzkniały) (as) sour as a crab- zaprawić coś octem to make a double-edged remark about sth- komplement zaprawiony octem a backhanded complimentThe New English-Polish, Polish-English Kościuszko foundation dictionary > oc|et
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6 плодово-ягодный уксус
Food industry: fruit vinegarУниверсальный русско-английский словарь > плодово-ягодный уксус
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7 уксус из сухофруктов
Food industry: dried fruit vinegarУниверсальный русско-английский словарь > уксус из сухофруктов
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8 Obstessig
Obst·es·sig mfruit vinegar -
9 уксус из сухофруктов
Русско-английский словарь по пищевой промышленности > уксус из сухофруктов
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10 дрозофилы
дрозофилы
Род плодовых мушек, включающий более 1000 видов, распространенных по всему Земному шару; Д. являются классическими генетическими объектами благодаря короткоцикличности (около 10 дней), простоте устройства хромосомного аппарата (4 пары легко идентифицируемых хромосом), высокой плодовитости, простоте культивирования в лабораторных условиях, высокому уровню мутабильности, формированию политенных хромосом и т.д.; подавляющее большинство направлений генетического анализа так или иначе связано с использованием Д. (в первую очередь D.melanogaster) как объектов исследований.
[Арефьев В.А., Лисовенко Л.А. Англо-русский толковый словарь генетических терминов 1995 407с.]Тематики
EN
Русско-английский словарь нормативно-технической терминологии > дрозофилы
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11 sauer
I Adj.1. sour (auch Boden, Geruch, Milch, Sahne); CHEM. acid; Gurke: pickled; Drops; saurer Regen acid rain; sauer werden turn sour; Milch: auch curdle2. umg., fig. (verärgert) annoyed ( auf + Akk with, at) allg., stärker: mad (at); sauer sein / werden be / get cross; ein saures Gesicht machen pull a long face; schon war ich sauer I was beginning to lose my rag (Am. cool)3. fig.: jemandem das Leben sauer machen make s.o.’s life a misery; das ist ein saures Brot it’s a hard life; es sich sauer werden lassen put a lot into it; Apfel, SauresII Adv.1. sauer einlegen (Heringe etc.) pickle; es stößt mir sauer auf Essen etc.: it’s giving me acid reflux, it keeps coming back umg.; das wird ihm noch sauer aufstoßen fig. that won’t be the last he hears of it, he’ll live to regret it; sauer reagieren CHEM. give an acid reaction; fig. get annoyed ( oder mad) ( auf + Akk at); „Wie hat er reagiert?“ - „ Sauer.“ „How did he react?“ - „He wasn’t pleased“2. sauer sein Brot verdienen have to work hard for one’s money; sauer verdientes Geld hard-earned money; das wird mir sauer ankommen it’s going to be tough* * *(Chemie) acid;(Geschmack) sour; tart; acetous;(Gurke) pickled;(verärgert) mad (ugs.)* * *sau|er ['zauɐ]1. adj1) (= nicht süß) sour, sharp; Wein acid(ic)See:→ aufstoßen, Apfel3) (= mit Säure zubereitet) Gurke, Hering pickled; Sahne soured4) (= sumpfig) Wiese, Boden acidic6) inf = schlecht gelaunt auf +acc with) mad (inf), crosseine sáúere Miene machen — to look sour or annoyed
7)(= unerfreulich)
jdm das Leben sáúer machen — to make sb's life a misery, to make life miserable for sb2. adv1)(= verdorben)
es roch so sáúer — there was a sickly smell2) (COOK)sáúer einlegen — to pickle
3) (CHEM)sáúer reagieren — to react acidically
4)(= mühselig)
das habe ich mir sáúer erworben — I got that the hard waysáúer erworbenes Geld — hard-earned money
mein sáúer erspartes Geld — money I had painstakingly saved
5) (inf = übel gelaunt)sáúer reagieren — to get annoyed
sáúer antworten — to give a cross answer
* * *1) ((of taste) sharp or sour: Lemons and limes are acid fruits.) acid2) ((sometimes with at or with) very angry: She was mad at me for losing my keys.) mad3) (having a taste or smell similar in nature to that of lemon juice or vinegar: Unripe apples are/taste very sour.) sour4) (having a similar taste as a stage in going bad: sour milk.) sour5) ((of a person, his character etc) discontented, bad-tempered or disagreeable: She was looking very sour this morning.) sour6) sourly7) tartly8) (sharp or sour in taste: These apples taste rather tart.) tart* * *sau·er[ˈzauɐ]I. adj1. (nicht süß) soursaure Drops acid dropssaure Früchte sour [or tart] fruit no plsaurer Wein sour [or BRIT rough] wine2. (geronnen)saure Milch sour milk▪ \sauer sein/werden to be [or have turned]/turn sourdie Milch ist \sauer the milk is [or has turned] sour [or is off3. (sauer eingelegt) pickledetw \sauer einlegen to pickle sth4. (Humussäure enthaltend) acidic5. (Säure enthaltend) acid[ic]saurer Regen acid rain▪ \sauer [auf jdn/etw] sein/werden to be/be getting mad fam [or AM sl pissed] [at sb/sth], to be pissed off [with sb/sth] slII. adv1. (mühselig) the hard way\sauer erworbenes Geld hard-earned money\sauer antworten to snap out an answer* * *1.1) sour; sour, tart < fruit>; pickled <herring, gherkin, etc.>; acid[ic] <wine, vinegar>saurer Regen — acid rain; s. auch Apfel 1)
2) nicht attr. (ugs.) (verärgert) cross, annoyed (auf + Akk. with); (verdrossen) sour3) (mühselig) hard; difficult2.gib ihm Saures! — (ugs.) let him have it! (coll.)
1) (in Essig) in vinegar2) crosslysauer reagieren — (ugs.) get annoyed or cross (auf + Akk. with)
* * *A. adjsaurer Regen acid rain;sauer werden turn sour; Milch: auch curdle2. umg, fig (verärgert) annoyed (sauer sein/werden be/get cross;ein saures Gesicht machen pull a long face;schon war ich sauer I was beginning to lose my rag (US cool)3. fig:jemandem das Leben sauer machen make sb’s life a misery;das ist ein saures Brot it’s a hard life;B. adv1.sauer einlegen (Heringe etc) pickle;das wird ihm noch sauer aufstoßen fig that won’t be the last he hears of it, he’ll live to regret it;auf +akk at);„Wie hat er reagiert?“ - “Sauer.“ “How did he react?” – “He wasn’t pleased”2.sauer sein Brot verdienen have to work hard for one’s money;sauer verdientes Geld hard-earned money;das wird mir sauer ankommen it’s going to be tough* * *1.1) sour; sour, tart < fruit>; pickled <herring, gherkin, etc.>; acid[ic] <wine, vinegar>saurer Regen — acid rain; s. auch Apfel 1)
2) nicht attr. (ugs.) (verärgert) cross, annoyed (auf + Akk. with); (verdrossen) sour3) (mühselig) hard; difficult2.gib ihm Saures! — (ugs.) let him have it! (coll.)
1) (in Essig) in vinegar2) crosslysauer reagieren — (ugs.) get annoyed or cross (auf + Akk. with)
* * *adj.acid adj.moping adj.sour adj.sulky adj. adv.acidly adv.sourly adv.sulkily adv.tartly adv. -
12 кисел
1. sour, acid; tartхим. acidкисели бонбони acid drops; lemon dropsкисело мляко yoghourtкисело зеле sauerkrautкисели краставички/пиперки pickled cucumbers/peppers2. прен. (намусен) sour, crabbed; sulky; sullen, morose; humpy; glum(за лице) long, wryкисел като оцет sour as vinegar/as a crab.kissel; starchy fruit jelly* * *кѝсел,прил.1. sour, acid; tart; хим. acid; \кисели бонбони acid drops; lemon drops; \кисели краставички/пиперки pickled cucumbers/peppers; \кисело зеле sauerkraut; \кисело мляко yoghurt;2. прен. ( намусен) sour, disgruntled; crabby, crusty; crabbed; sulky; sullen, morose; humpy; glum; grumpy, grumpish; разг. like a bear with a sore head; (за лице) long, wry; \кисел като оцет sour as vinegar/as a crab; правя \кисела физиономия pull/make a long/wry face.——————м., -и, (два) кисѐла кул. kissel; starchy fruit jelly.* * *acid: кисел drops - кисели бонбони; crabbed; pettish; petulant; sour (и за почва); surly; vinegar (прен.); vinegary* * *1. (за лице) long, wry 2. sour, acid;tart 3. КИСЕЛ като оцет sour as vinegar/as a crab.kissel; starchy fruit jelly 4. КИСЕЛo зеле sauerkraut 5. КИСЕЛo мляко yoghourt 6. КИСЕЛи бонбони acid drops;lemon drops 7. КИСЕЛи краставички/пиперки pickled cucumbers/peppers 8. правя КИСЕЛа физиономия pull/make a long/wry face 9. прен. (намусен) sour, crabbed;sulky;sullen, morose;humpy;glum 10. хим. acid -
13 дрозофила
1) Biology: drosophila (Drosophyla), fruit fly (Drosophila)2) Medicine: fruit fly, fruit fly (род насекомых сем. плодовых мушек; объект исследований в генетике)3) Agriculture: fruit fly (Drosophila melanogaster)4) Entomology: drosophila, drosophila (Drosophila), fruit fly (лат. Drosophila), pomace fly (Drosophila), vine fly (лат. Drosophila)5) Food industry: vinegar fly -
14 salpicón
m.1 splash, spatter.2 mincemeat, ground beef, minced meat, salmagundi.* * *1 (salpicadura) splash, spatter2 COCINA cocktail\salpicón de mariscos seafood cocktail* * *SM1) = salpicadura 1)2) (Culin)3) And (=jugos mixtos) cold mixed fruit juice* * *masculino (de pescado, ave) chopped seafood or meat with onion, tomato and peppers* * *masculino (de pescado, ave) chopped seafood or meat with onion, tomato and peppers* * *1 (de pescado, ave) chopped seafood or meat with onion, tomato and peppers2 (de frutas) fruit salad* * *
salpicón sustantivo masculino (de pescado, ave) chopped seafood or meat with onion, tomato and peppers
salpicón sustantivo masculino Culin salpicón de marisco, seafood cocktail
* * *salpicón nm1. [plato] = cold dish of chopped fish or meat, seasoned with pepper, salt, vinegar and onion2. Col, Ecuad [refresco] fruit juice* * * -
15 शाकाम्ल
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16 confit
( FRANCE)preserved, jelly: confit de canard is filleted duck cooked and preserved in its own fat; confit de fruit is candied, jellied or crystallized fruit.pork, goose, duck, turkey or other meat braised and sealed in its own fat♦ This is a preparation for meat to preserve it for long periods of time when fresh meat would be scarce. The meat is first salted to remove moisture. It is then cooked at the barest of simmers, submerged in fat, until the meat is buttery tender. After the meat is cooled, it is stored in crocks and covered with the fat to prevent exposure to air. The whole crock is stored to help age the meat. During this aging period the meat develops a new flavor, completely different from its original state. When ready to eat, the meat is fried in a skillet or grilled until the skin is crisp and the meat is warmed through. Duck confit was once served with potatoes fried in the same duck fat as the confit. This practice is less popular now, but good companions to the confit are lentils or bitter green salads to balance the richness of the meat. Fatty meats such as duck, goose, and pork work best in confit. Confit is an indispensable component in cassoulet.♦ a preserve, generally pieces of duck, goose, or pork cooked and preserved in their own fat; also fruit or vegetables preserved in sugar; alcohol, or vinegar. -
17 pickle
حَفِظَ في الخلّ \ pickle: to put (food) in sth. (salt, vinegar, etc.) that prevents decay: pickled vegetables. \ خَلَّلَ \ pickle: to put (food) in sth. (salt, vinegar, etc.) that prevents decay: pickled vegetables. \ مُخَلَّل (طُرْشِي، كِبيس) \ pickle: a mixture of pickled bits of fruit and vegetable, for eating with meat, cheese, etc.. -
18 קיוהא
קִיּוּהָאm. (קְהֵי) ( that which blunts or loosens the teeth, acid, acrid taste. Pes.74b sq. התם איתא לק׳ … ליתיה לק׳וכ׳ there (in the case of stale vinegar) the acid of the fruit is present (in its natural condition), here (in vinegar which has once been used for drawing the blood from meat) the acid is no longer pure. Keth.61a כל … ואית ליה ק׳ any food that has a penetrating savor or an acrid taste (is injurious to him in whose presence it is partaken of without his being permitted a taste of it). Ib. 75a ק׳ דחמרא (Ar. s. v. משק: מקוה) wine that has turned sour. Midr. Till. to Ps. 75:9 יכול ק׳ lest you think, sour (stale) wine is meant; (Yalk. ib. 813 דוחה, v. דָּהָה). -
19 קִיּוּהָא
קִיּוּהָאm. (קְהֵי) ( that which blunts or loosens the teeth, acid, acrid taste. Pes.74b sq. התם איתא לק׳ … ליתיה לק׳וכ׳ there (in the case of stale vinegar) the acid of the fruit is present (in its natural condition), here (in vinegar which has once been used for drawing the blood from meat) the acid is no longer pure. Keth.61a כל … ואית ליה ק׳ any food that has a penetrating savor or an acrid taste (is injurious to him in whose presence it is partaken of without his being permitted a taste of it). Ib. 75a ק׳ דחמרא (Ar. s. v. משק: מקוה) wine that has turned sour. Midr. Till. to Ps. 75:9 יכול ק׳ lest you think, sour (stale) wine is meant; (Yalk. ib. 813 דוחה, v. דָּהָה). -
20 дрозофилы
1) Biology: fruit fly (Drosophilidae)2) Entomology: Drosophilidae, fruit flies (лат. Drosophilidae), pomace flies (лат. Drosophilidae), vinegar flies (лат. Drosophilidae)
См. также в других словарях:
Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… … Wikipedia
Vinegar fly — Vin e*gar fly Any of several fruit flies, esp. {Drosophila ampelopophila}, which breed in imperfectly sealed preserves and in pickles. [Webster 1913 Suppl.] … The Collaborative International Dictionary of English
vinegar — vinegarlike, adj. /vin i geuhr/, n. 1. a sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, ale, or the like: used as a condiment, preservative, etc. 2. Pharm. a solution of a… … Universalium
fruit fly — 1. any of numerous small dipterous insects of the family Tephritidae, the larvae of which feed on the fruit of various plants. 2. See vinegar fly. 3. drosophila. [1745 55] * * * Any dipteran species of two families: large fruit flies (Trypetidae) … Universalium
fruit fly — noun any of numerous small insects whose larvae feed on fruits • Syn: ↑pomace fly • Hypernyms: ↑dipterous insect, ↑two winged insects, ↑dipteran, ↑dipteron • Hyponyms: ↑ … Useful english dictionary
vinegar fly — noun flies whose larvae feed on pickles and imperfectly sealed preserves • Hypernyms: ↑fruit fly, ↑pomace fly • Member Holonyms: ↑genus Drosophila * * * noun : any of various fruit flies (especially Drosophila mel … Useful english dictionary
vinegar fly — any fly of the family Drosophilidae, the larvae of which feed on decaying fruit and vegetation. Also called fruit fly, pomace fly. [1900 05] * * * ▪ insect also called pomace fly or small fruit fly any member of a genus in the small fruit… … Universalium
Fruit — For other uses, see Fruit (disambiguation). Several culinary fruits … Wikipedia
Fruit preserves — Jam redirects here. For other uses, see Jam (disambiguation). Five varieties of fruit preserves (clockwise from top): apple, quince, plum, squash, orange (in the center) Fruit preserves are preparations of fruits and sugar, often canned or sealed … Wikipedia
fruit processing — Introduction preparation of fruit for human consumption. Fruit is sometimes defined as the product of growth from an angiosperm, or flowering plant. From a purely botanical point of view, the fruit may be only the fleshy growth that arises … Universalium
Fruit press — A traditional Cider press A modern cider press … Wikipedia