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1 вспененно
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2 вспененный
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3 вспененно
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4 вспенившийся
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5 вспененный латекс
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6 латексная пена
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7 взбитые яйца
Русско-английский словарь по пищевой промышленности > взбитые яйца
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8 вспененный
[lang name="Russian"]вспененный латекс; латексная пена — latex froth
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9 вспененный латекс
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10 латексная пена
[lang name="Russian"]вспененный латекс; латексная пена — latex froth
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11 вспененный латекс
1) Engineering: foamed latex (для пенорезин), latex froth2) Oil: frothed latex, latex troth3) Makarov: frothed latex (для пенорезин) -
12 море пенилось у скал
1) General subject: the sea frothed on the rocks2) Makarov: sea frothed on the rocksУниверсальный русско-английский словарь > море пенилось у скал
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13 вспененный
1) foamed
2) frothed
3) spumed -
14 взбитые яйца
1) Gastronomy: beaten-up eggs, whipped eggs2) Food industry: frothed eggs -
15 взбитый до пенообразного состояния
Gastronomy: frothedУниверсальный русско-английский словарь > взбитый до пенообразного состояния
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16 взбитый яичный белок
Gastronomy: beaten-up egg white, frothed egg whiteУниверсальный русско-английский словарь > взбитый яичный белок
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17 латексная пена
1) Engineering: latex froth2) Oil: frothed latex, latex troth -
18 вспененный латекс
Русско-английский политехнический словарь > вспененный латекс
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19 взбитый
взбитые сливки — whipped cream sg.
взбитые (в густую пену) белки — (stiffly) frothed, или beaten up, whites of eggs
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20 вспененный
foamed, frothed, spumed
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См. также в других словарях:
Frothed — Froth Froth, v. t. [imp. & p. p. {Frothed}; p. pr. & vb. n.. {Frothing}.] 1. To cause to foam. [1913 Webster] 2. To spit, vent, or eject, as froth. [1913 Webster] He . . . froths treason at his mouth. Dryden. [1913 Webster] Is your spleen frothed … The Collaborative International Dictionary of English
frothed — взбил до пенообразного состояния; взбитый до пенообразного состояния frothed eggs взбитые яйца frothed egg white взбитый яичный белок … English-Russian travelling dictionary
frothed — frɔθ /frɒθ n. foam, light frothy mass of bubbles; nonsense; something unsubstantial, something trivial or worthless v. cover with a mass of bubbles; churn to foam, cause to turn to froth … English contemporary dictionary
frothed egg white — взбитый яичный белок egg white яичный белок thin white жидкий яичный белок thick white плотный яичный белок dried egg white сухой яичный белок egg white solids сухой яичный белок … English-Russian travelling dictionary
Cappuccino — For other uses, see Cappuccino (disambiguation). This article is part of … Wikipedia
froth — I UK [frɒθ] / US [frɔθ] noun 1) a) [singular/uncountable] a mass of small air bubbles that form on the surface of a liquid The coffee had a milky froth on top. b) a mass of small white bubbles of saliva coming from a person s or animal s mouth,… … English dictionary
Froth — Froth, v. t. [imp. & p. p. {Frothed}; p. pr. & vb. n.. {Frothing}.] 1. To cause to foam. [1913 Webster] 2. To spit, vent, or eject, as froth. [1913 Webster] He . . . froths treason at his mouth. Dryden. [1913 Webster] Is your spleen frothed out,… … The Collaborative International Dictionary of English
Frothing — Froth Froth, v. t. [imp. & p. p. {Frothed}; p. pr. & vb. n.. {Frothing}.] 1. To cause to foam. [1913 Webster] 2. To spit, vent, or eject, as froth. [1913 Webster] He . . . froths treason at his mouth. Dryden. [1913 Webster] Is your spleen frothed … The Collaborative International Dictionary of English
Espresso — This article is about the coffee preparation method and the resulting beverage. For other uses, see Espresso (disambiguation). Petit noir redirects here. For French wine grapes also known as Petit noir, see Jurançon (grape) and Négrette. Espresso … Wikipedia
Froth — is foam consisting of bubbles in a liquid.One common form of froth is milk froth deliberately created as part of a drink. Many Italian style coffees are made using a combination of espresso coffee, steamed milk and frothed milk. Most espresso… … Wikipedia
Coffee preparation — For the agricultural and industrial processes for producing whole coffee beans, see Coffee processing. Coffee preparation is the process of turning coffee beans into a beverage. While the particular steps needed vary with the type of coffee… … Wikipedia