fried lamb

См. также в других словарях:

• fried lamb — жаркое из барашка spring lamb молодой барашек Canterbury lamb кентерберийский барашек fresh young lamb мясо молодого барашка lamb chops отбивные из молодого барашка lamb hog барашек, отнятый от матки до первой стрижки …   English-Russian travelling dictionary

• Lamb fries — is the name generally given to lamb animelles (testicles) that have been peeled, rolled in cracker meal, fried, and served as food. They are otherwise known as lamb balls. Lamb fries are often incorrectly confused for Rocky Mountain oysters. Lamb …   Wikipedia

• Lamb and mutton — Mutton redirects here. For goat meat used interchangeably with mutton, see Goat meat. For other uses, see Mutton (disambiguation). Leg and rack of lamb Lamb, mutton, and hogget (UK, New Zealand and Australia)[1] …   Wikipedia

• lamb fries — noun The testicles of a lamb, peeled, rolled in cracker meal, fried, and served as food, a traditional dish in the of Kentucky …   Wiktionary

• Kashmiri cuisine — This article is part of the series …   Wikipedia

• Taboo food and drink — This article is about practices and beliefs in relation to various animals as food. For more discussion on religious views, see Unclean animals. Swine are considered treif (unfit or unclean) in Judaism and haraam (forbidden) in Islam. Taboo food… …   Wikipedia

• Fry — 1. v. & n. v. (fries, fried) 1 tr. & intr. cook or be cooked in hot fat. 2 tr. & intr. sl. electrocute or be electrocuted. 3 tr. (as fried adj.) sl. drunk. n. (pl. fries) 1 various internal parts of animals usu. eaten fried (lamb s fry). 2 a dish …   Useful english dictionary

• fry — 1. v. & n. v. (fries, fried) 1 tr. & intr. cook or be cooked in hot fat. 2 tr. & intr. sl. electrocute or be electrocuted. 3 tr. (as fried adj.) sl. drunk. n. (pl. fries) 1 various internal parts of animals usu. eaten fried (lamb s fry). 2 a dish …   Useful english dictionary

• Omega-3 fatty acid — For an explanation of n and numerical nomenclature (such as n−3 or 18:3), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… …   Wikipedia

• Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …   Wikipedia

• Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type …   Wikipedia