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41 svježe meso
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42 остывшее мясо
Meat processing: fresh meat -
43 Frischfleisch
n fresh meat* * *Frịsch|fleischntfresh meat* * *Frisch·fleischnt fresh meat* * *das fresh meat* * *Frischfleisch n fresh meat* * *das fresh meat -
44 viande
viande [vjɑ̃d]feminine noun• viande rouge/blanche red/white meat* * *vjɑ̃dnom féminin Culinaire meatviande de bœuf/mouton — beef/mutton
* * *vjɑ̃d nf* * *viande nf1 Culin meat; viande de bœuf/mouton beef/mutton;2 ◑flesh; toute cette viande étalée sur la plage all that bare flesh on the beach; il va y avoir de la viande froide◑! somebody is going to get it![vjɑ̃d] nom fémininviande salée cured ou salted meatviande rouge/blanche red/white meat2. (très familier) [corps] -
45 парное мясо
1) General subject: carcass meat (в отличие от консервированного или солонины), fresh meat2) Gastronomy: hot meat3) Makarov: fresh-killed meat, slaughterwarm meat -
46 fresco
(pl -chi) 1. adj freshtemperatura coolfig colloq stai fresco! you're for it! colloq you've had it! colloq2. m coolnessprendere il fresco take the airfa fresco it's coolmettere in fresco put in a cool placefig colloq al fresco inside colloq* * *fresco1 agg.1 fresh: carnagione fresca, fresh complexion; carne fresca, fresh meat; fieno fresco, new-mown hay; fiori freschi, fresh cut flowers; formaggi freschi, fresh cheese; frutta fresca, fresh fruit; pane fresco, fresh (o freshly baked) bread; uova fresche, fresh (o new-laid) eggs // fresco come una rosa, as fresh as a daisy // se credi di imbrogliarmi, stai fresco!, if you think you can cheat me, you are in for a surprise!; se non vai, stai fresco!, if you don't go, you'll be for it!2 ( di temperatura) cool, fresh: questa è la stanza più fresca, this is the coolest room; acqua fresca, cool water; aria fresca, fresh air; venticello fresco, cool breeze; l'aria si è fatta fresca, the air has grown cool4 ( nuovo, recente) fresh, recent, new: avvenimento di fresca data, recent event; un ragazzo fresco di scuola, a boy fresh from school; ricordi freschi, fresh memories; un libro fresco di stampa, a recently published book // sposi freschi, a newlywed couple (o newlyweds) // di fresco, freshly: ministro nominato di fresco, a newly appointed minister; rasato di fresco, fresh-shaven5 ( riposato) fresh: mente fresca, fresh mind; viso fresco, fresh face; truppe fresche, fresh troops◆ s.m.1 ( di temperatura) cool, coolness; ( luogo fresco) cool place: comincia a far fresco, it's beginning to get cool; prendere il fresco sul balcone, to take the air (o to enjoy the cool of the evening) on a balcony; tenere qlco. in fresco, to keep sthg. cool (o in a cool place); metti il vino in fresco, put the wine in a cool place // col fresco, when it's cool; cerchiamo di partire col fresco, let's try to leave when it's cool // dormire al fresco, to sleep in the open // stare al fresco, ( in prigione) to be in (the) clink (o amer. to be in the cooler)fresco2 s.m. (pitt.) fresco*: un dipinto a fresco, a fresco painting; dipingere a fresco, to paint in fresco (o to fresco).* * *['fresko] fresco -a, -schi, -sche1. agg(gen) fresh, (temperatura, clima) fresh, cool, (vernice) wet, (traccia, notizia, ferita) recent, new"vernice fresca" — "wet paint"
fresco di bucato — freshly laundered, newly washed
fresco di studi fam — fresh out of university o school
2. sm(temperatura) coolè o fa fresco — it is cool
mettere/tenere al fresco — (fig : persona: in prigione) to put/keep inside o in the cooler
* * *1.1) (leggermente freddo) [tempo, acqua, notte, luogo] cool, fresh"conservare in luogo fresco" — "store in a cool place"
2) (recente) [colla, inchiostro] fresh; [notizia, storia] fresh, hot, red-hot; [alimenti, frutta] fresh, crisp"vernice -a" — "wet paint"
fresco di studi — [ giovane] fresh from o out of school
3) (giovane) [viso, pelle, voce] freshfresco di stampa — hot from o off the press
6) (riposato) fresh2.1)3.sostantivo maschile1) (temperatura piacevole) cool, coolness2) al fresco (per conservare, raffreddare)tenere qcs. al fresco — to keep sth. cold [ alimenti]
mettere il vino al fresco — to chill o cool the wine; (in prigione)
mettere qcn. al fresco — colloq. to put sb. behind bars, to put sb. away
stare al fresco — to be in the cooler, to do time
3) (tessuto)••stare fresco — (essere nei guai) to be in trouble o in a real mess
stai fresco! — (per disilludere qcn.) you can go whistle for it!
* * *fresco1 (leggermente freddo) [tempo, acqua, notte, luogo] cool, fresh; "conservare in luogo fresco" "store in a cool place"2 (recente) [colla, inchiostro] fresh; [notizia, storia] fresh, hot, red-hot; [alimenti, frutta] fresh, crisp; pane fresco fresh bread; panna -a dairy cream; formaggio fresco underripe cheese; fresco di bucato freshly laundered; "vernice -a" "wet paint"; fresco di studi [ giovane] fresh from o out of school3 (giovane) [viso, pelle, voce] fresh; una ragazza -a a fresh-faced young girl6 (riposato) fresh; avere un aspetto fresco to look freshII avverbio1 fa fresco oggi it's cool today2 di fresco (da poco) [tagliato, colto, pitturato] freshly; rasato di fresco newly shaved; stirato di fresco crisply ironedIII sostantivo m.1 (temperatura piacevole) cool, coolness; prendere il fresco to get some fresh air; il fresco della sera the cold evening air2 al fresco (per conservare, raffreddare) tenere qcs. al fresco to keep sth. cold [ alimenti]; mettere il vino al fresco to chill o cool the wine; (in prigione) mettere qcn. al fresco colloq. to put sb. behind bars, to put sb. away; stare al fresco to be in the cooler, to do time3 (tessuto) fresco (di) lana light woolfresco come una rosa as fresh as a daisy; stare fresco (essere nei guai) to be in trouble o in a real mess; stai fresco! (per disilludere qcn.) you can go whistle for it! -
47 свежее мясо
1) General subject: carcass meat (в отличие от консервированного и солонины)2) Economy: fresh meat3) Makarov: fresh meat (несолёное и немороженое), green meat (несолёное и немороженое) -
48 carne
f fleshgastronomy meatcarne di maiale/manzo pork/beefcarne tritata mince* * *carne s.f.1 flesh: sono carne della mia carne, they are my own flesh and blood // in carne ed ossa, in the flesh (o in person)// rosa carne, flesh pink; color carne, flesh-coloured // essere bene in carne, to be plump (o stout); rimettersi in carne, to put on weight again // carne da cannone, (fig.) cannon fodder3 (fig.) flesh: il mondo, la carne, il diavolo, the world, the flesh, the devil; i peccati della carne, the sins of the flesh; (teol.) resurrezione della carne, resurrection of the body4 ( alimento) meat: carne bianca, white meat; carne congelata, frozen meat; carne conservata, corned meat; carne fresca, fresh meat; carne in scatola, tinned meat (o amer. canned meat); carne in stufato, stewed meat; carne rossa, ( di bue) beef; ( di montone) mutton; ( di porco) pork; carne tritata, minced meat (o mincemeat); questa carne è tenera, this meat is tender // non è carne per i vostri denti, (fig.) it is too good for you (o it is beyond your possibilities) // avere troppa carne al fuoco, to have too many irons in the fire // non essere né carne né pesce, to be neither fish, nor flesh, nor fowl (o to be neither one thing nor the other).* * *['karne] 1.sostantivo femminile1) (massa muscolare) fleshessere ben in carne — to be plump o stout
rimettersi in carne — to put on flesh o weight again, to fill out
2) (corporeità)i piaceri, i peccati della carne — the pleasures, sins of the flesh
3) (cibo) meat2.carne di manzo o bovina beef; carne di cavallo o equina horsemeat, horseflesh; carne di maiale o suina pork; carne di agnello lamb; carne di montone mutton; carne di vitello — veal
aggettivo invariabilecarne da cannone o da macello cannon fodder; carne rossa — red meat
••in carne e ossa — in the flesh, real live
* * *carne/'karne/ ⇒ 3I sostantivo f.1 (massa muscolare) flesh; essere ben in carne to be plump o stout; rimettersi in carne to put on flesh o weight again, to fill out2 (corporeità) i piaceri, i peccati della carne the pleasures, sins of the flesh3 (cibo) meat; carne di pollo chicken; carne di manzo o bovina beef; carne di cavallo o equina horsemeat, horseflesh; carne di maiale o suina pork; carne di agnello lamb; carne di montone mutton; carne di vitello veal(color) carne flesh-colouredmettere troppa carne al fuoco to have several irons in the fire; in carne e ossa in the flesh, real live; sono fatto di carne e ossa I'm only flesh and blood; non essere né carne né pesce to be neither fish nor fowl (nor good red herring); carne della mia carne my own flesh and blood; lo spirito è forte ma la carne è debole the spirit is willing but the flesh is weak\ -
49 carne fresca
( carne [kárne] 'meat' and fresca [fréska] 'fresh' < Germanic frisk). Carlisle: 1903. Glossed corectly by Carlisle as 'fresh meat.'Santamaría indicates that carne fresca refers to the meat of an animal the day that it is killed, as opposed to aged, refrigerated meat. -
50 store
خازِنة \ store. \ خَزين \ store: (pl.) goods for future use, esp. food (sugar, flour, etc.; but not fresh meat, fresh fruit, etc.): I must buy some stores for our journey. Army stores include weapons, tents, clothes, food, etc.. \ خَزَنَ \ store: to gather and put away for future use: Ants and bees store food for the winter. \ دُكّان كَبير \ store: a large shop, which sells a variety of things. \ مَخْزُون \ store: a supply that is kept for future use: Farmers keep a store of cattle food for the winter, (pl) goods for future use, esp. food (sugar, flour, etc.; but not fresh meat, fresh fruit, etc.) I must buy some stores for our journey. Army stores include weapons, tents, clothes, food, etc.. -
51 confit
( FRANCE)preserved, jelly: confit de canard is filleted duck cooked and preserved in its own fat; confit de fruit is candied, jellied or crystallized fruit.pork, goose, duck, turkey or other meat braised and sealed in its own fat♦ This is a preparation for meat to preserve it for long periods of time when fresh meat would be scarce. The meat is first salted to remove moisture. It is then cooked at the barest of simmers, submerged in fat, until the meat is buttery tender. After the meat is cooled, it is stored in crocks and covered with the fat to prevent exposure to air. The whole crock is stored to help age the meat. During this aging period the meat develops a new flavor, completely different from its original state. When ready to eat, the meat is fried in a skillet or grilled until the skin is crisp and the meat is warmed through. Duck confit was once served with potatoes fried in the same duck fat as the confit. This practice is less popular now, but good companions to the confit are lentils or bitter green salads to balance the richness of the meat. Fatty meats such as duck, goose, and pork work best in confit. Confit is an indispensable component in cassoulet.♦ a preserve, generally pieces of duck, goose, or pork cooked and preserved in their own fat; also fruit or vegetables preserved in sugar; alcohol, or vinegar. -
52 свежий
прил.
1) fresh свежий цвет лица ≈ fresh complexion свежий воздух ≈ fresh/cool/crisp wind свежий ветер ≈ fresh wind;
fresh breeze свежее белье ≈ clean underclothes мн.
2) (недавний) latest свежие новости свежая рана свежие щи свежий хлеб ∙ свежо в памяти -
53 свежий
1. breezy2. spanking3. live4. makeup5. raw6. virgin7. fresh-supplied8. pert9. fresh; cool; latest; new10. crisp11. newсовершенно новый, абсолютно свежий — spickandspan new
12. recent13. sweetСинонимический ряд:1. бодро (прил.) бодро; полный сил; энергично2. ново (прил.) ново3. прохладно (прил.) прохладно -
54 kød
sg - kødet1) мя́со с2) мя́коть ж ( плода)* * *flesh, meat, pulp* * *(et)(levende og fig) flesh;( til føde) meat ( fx frozen meat; fresh meat);( af fisk) flesh;( af frugter) flesh,(knust el. blødt) pulp;[ kød og blod] flesh and blood;(fig) T go for, pitch (el. lam el. wade) into;[ gå al kødets gang] go the way of all flesh;[ der var ikke noget kød på det han sagde] what he said amounted to very little;[ kød på kroppen], se sul. -
55 порядочная женщина
1) Jargon: honestУниверсальный русско-английский словарь > порядочная женщина
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56 GRÆNN
* * *(i. e. grœnn), adj. [not recorded in Ulf., as Luke xxiii. 31 and Mark vi. 39 are lost; A. S. grêne; Engl. green; Hel. grôni; O. H. G. kruoni; Genn. grün; Swed.-Dan. grön; derived from gróa, to grow]:—green, of verdure; grænn laukr, a green leech, Vsp. 4; er haugr hans ávallt grænn vetr ok sumar, Landn. 86; græn jörð ok fögr, Edda 44; grænt sumar, a green summer, Anal. 217; grænir dalar, green dales, Karl. 266; grænt klæði, H. E. i. 492; grænn sem sjór, Rb. 354.2. fresh; grænt kjöt, fresh meat, Stj. 493; grænn fiskr, fresh fish, Þiðr. 70, Bs. ii. 144.II. metaph. green, hopeful, good; þá er hóf at, ok væntum at nokkut grænt mun fyrir liggja, then it is well, and let us hope that some green spot may lie ahead, Fs. 24; sá mun nú grænstr ( the most hopeful choice) at segja satt, Finnb. 226; flyt þú mik aptr til eyjar minnar, ok mun sá grænstr, and that will be the best thou canst do, 258; þeir leitaðu brott, síðan þeir sá engan annan grænna, Karl. 212.III. in local names, Græna-land, n. the green land, Greenland, Íb. ch. 6, whence Græn-lendingar, m. pl. Greenlanders, i. e. the Norse or Icel. settlers; but in mod. usage the Esquimaux, who only came into Greenland about the 14th century: Græn-lenzkr, adj. of Greenland; Atlamál hin Grænlenzku, Atlakviða hin Grænlenzka, the names of two poems, prob. from their being composed in Greenland; the name is not to be derived from the Norse county Grenland, as the old writers make a strict distinction, using the adjective Grenskr of the Norse county. -
57 مؤونة
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58 store
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59 supply
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60 пушечное мясо
1) General subject: cannon fodder, cannonfodder, food for powder, food for the flames, fool for powder, gun fodder, expendables
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