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1 frutta
f fruitfrutta candita candied fruitfrutta fresca fresh fruitfrutta secca nuts* * *frutta s.f. (sing. con valore coll.) fruit: frutta fresca, fresh fruit; frutta secca, dried fruit, ( noci, nocciole ecc.) nuts; frutta acerba, green fruit; frutta matura, ripe fruit; frutta di stagione, fruit in season; frutta cotta, stewed fruit (o compote); marmellata di frutta, (fruit) jam; macedonia di frutta, fruit salad; frutta sciroppata, fruit in syrup; frutta candita, candied fruit; succo di frutta, fruit juice; cestello di frutta, bowl of fruit; coltello da frutta, fruit knife; servire la frutta, to serve the fruit; essere alla frutta, to be at the fruit course; mangi molta frutta?, do you eat much fruit?; raccogliere frutta, ( dalla pianta) to pick fruit, ( caduta a terra) to gather fruit // commerciante di frutta, fruiterer // arrivare alla frutta, (fig.) to arrive right at the end.* * *['frutta]sostantivo femminile invariabile fruit Uessere alla frutta — to be at the end of the meal; fig. to have reached the end
* * *frutta/'frutta/f.inv.fruit U; essere alla frutta to be at the end of the meal; fig. to have reached the end\frutta candita candied fruit; frutta cotta stewed fruit; frutta fresca fresh fruit; frutta secca dried fruit; frutta sciroppata fruit in syrup. -
2 fresco
(pl -chi) 1. adj freshtemperatura coolfig colloq stai fresco! you're for it! colloq you've had it! colloq2. m coolnessprendere il fresco take the airfa fresco it's coolmettere in fresco put in a cool placefig colloq al fresco inside colloq* * *fresco1 agg.1 fresh: carnagione fresca, fresh complexion; carne fresca, fresh meat; fieno fresco, new-mown hay; fiori freschi, fresh cut flowers; formaggi freschi, fresh cheese; frutta fresca, fresh fruit; pane fresco, fresh (o freshly baked) bread; uova fresche, fresh (o new-laid) eggs // fresco come una rosa, as fresh as a daisy // se credi di imbrogliarmi, stai fresco!, if you think you can cheat me, you are in for a surprise!; se non vai, stai fresco!, if you don't go, you'll be for it!2 ( di temperatura) cool, fresh: questa è la stanza più fresca, this is the coolest room; acqua fresca, cool water; aria fresca, fresh air; venticello fresco, cool breeze; l'aria si è fatta fresca, the air has grown cool4 ( nuovo, recente) fresh, recent, new: avvenimento di fresca data, recent event; un ragazzo fresco di scuola, a boy fresh from school; ricordi freschi, fresh memories; un libro fresco di stampa, a recently published book // sposi freschi, a newlywed couple (o newlyweds) // di fresco, freshly: ministro nominato di fresco, a newly appointed minister; rasato di fresco, fresh-shaven5 ( riposato) fresh: mente fresca, fresh mind; viso fresco, fresh face; truppe fresche, fresh troops◆ s.m.1 ( di temperatura) cool, coolness; ( luogo fresco) cool place: comincia a far fresco, it's beginning to get cool; prendere il fresco sul balcone, to take the air (o to enjoy the cool of the evening) on a balcony; tenere qlco. in fresco, to keep sthg. cool (o in a cool place); metti il vino in fresco, put the wine in a cool place // col fresco, when it's cool; cerchiamo di partire col fresco, let's try to leave when it's cool // dormire al fresco, to sleep in the open // stare al fresco, ( in prigione) to be in (the) clink (o amer. to be in the cooler)fresco2 s.m. (pitt.) fresco*: un dipinto a fresco, a fresco painting; dipingere a fresco, to paint in fresco (o to fresco).* * *['fresko] fresco -a, -schi, -sche1. agg(gen) fresh, (temperatura, clima) fresh, cool, (vernice) wet, (traccia, notizia, ferita) recent, new"vernice fresca" — "wet paint"
fresco di bucato — freshly laundered, newly washed
fresco di studi fam — fresh out of university o school
2. sm(temperatura) coolè o fa fresco — it is cool
mettere/tenere al fresco — (fig : persona: in prigione) to put/keep inside o in the cooler
* * *1.1) (leggermente freddo) [tempo, acqua, notte, luogo] cool, fresh"conservare in luogo fresco" — "store in a cool place"
2) (recente) [colla, inchiostro] fresh; [notizia, storia] fresh, hot, red-hot; [alimenti, frutta] fresh, crisp"vernice -a" — "wet paint"
fresco di studi — [ giovane] fresh from o out of school
3) (giovane) [viso, pelle, voce] freshfresco di stampa — hot from o off the press
6) (riposato) fresh2.1)3.sostantivo maschile1) (temperatura piacevole) cool, coolness2) al fresco (per conservare, raffreddare)tenere qcs. al fresco — to keep sth. cold [ alimenti]
mettere il vino al fresco — to chill o cool the wine; (in prigione)
mettere qcn. al fresco — colloq. to put sb. behind bars, to put sb. away
stare al fresco — to be in the cooler, to do time
3) (tessuto)••stare fresco — (essere nei guai) to be in trouble o in a real mess
stai fresco! — (per disilludere qcn.) you can go whistle for it!
* * *fresco1 (leggermente freddo) [tempo, acqua, notte, luogo] cool, fresh; "conservare in luogo fresco" "store in a cool place"2 (recente) [colla, inchiostro] fresh; [notizia, storia] fresh, hot, red-hot; [alimenti, frutta] fresh, crisp; pane fresco fresh bread; panna -a dairy cream; formaggio fresco underripe cheese; fresco di bucato freshly laundered; "vernice -a" "wet paint"; fresco di studi [ giovane] fresh from o out of school3 (giovane) [viso, pelle, voce] fresh; una ragazza -a a fresh-faced young girl6 (riposato) fresh; avere un aspetto fresco to look freshII avverbio1 fa fresco oggi it's cool today2 di fresco (da poco) [tagliato, colto, pitturato] freshly; rasato di fresco newly shaved; stirato di fresco crisply ironedIII sostantivo m.1 (temperatura piacevole) cool, coolness; prendere il fresco to get some fresh air; il fresco della sera the cold evening air2 al fresco (per conservare, raffreddare) tenere qcs. al fresco to keep sth. cold [ alimenti]; mettere il vino al fresco to chill o cool the wine; (in prigione) mettere qcn. al fresco colloq. to put sb. behind bars, to put sb. away; stare al fresco to be in the cooler, to do time3 (tessuto) fresco (di) lana light woolfresco come una rosa as fresh as a daisy; stare fresco (essere nei guai) to be in trouble o in a real mess; stai fresco! (per disilludere qcn.) you can go whistle for it! -
3 blintz
( JEWISH)A relative of the Hungarian crepe known as palascinta. Thin pancake filled with cheese or fruit.♦ a thin crepe-like pancake rolled around a filling of cheese or fruit.♦ A stuffed crepe or thin pancake. The filling is usually made of a fresh cheese or cottage cheese, and often topped with fresh fruit or fruit preserves.♦ A stuffed crepe or thin pancake. The filling is usually made of a fresh cheese or cottage cheese, and often topped with fresh fruit or fruit preserves. -
4 Pavlova
( NEW ZELAND)favorite dessert in both Australia and New Zealand. It is made from a crisp baked meringue shell filled with fresh or cooked sweetened fruit and whipped cream. The dessert is said to he named after the Russian ballerina Anna Pavlova, who enjoyed triumphant tour of New Zealand and Australia in 1926.A dessert invented in NZ, the main ingredients being sugar and egg white. A pavlova has crisp meringue outside and soft marshmallow inside, and has approximately the dimensions of a deep dessert cake. Commonly pavlovas are topped with whipped cream and fresh fruit, especially kiwifruit, passion fruit or strawberries. Pawpaw -( Papaya,) also persimmons in some places, or even a third fruit, Asimina triloba. -
5 frutta sf
['frutta]fruit, (portata) dessertessere alla frutta — to be finished o done
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6 fresco
['fresko] fresco -a, -schi, -sche1. agg(gen) fresh, (temperatura, clima) fresh, cool, (vernice) wet, (traccia, notizia, ferita) recent, new"vernice fresca" — "wet paint"
fresco di bucato — freshly laundered, newly washed
fresco di studi fam — fresh out of university o school
2. sm(temperatura) coolè o fa fresco — it is cool
mettere/tenere al fresco — (fig : persona: in prigione) to put/keep inside o in the cooler
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7 frutta
sf ['frutta]fruit, (portata) dessertessere alla frutta — to be finished o done
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8 compote
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9 frutta fresca
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10 frullato sm
[frul'lato]Culin milk shake (made with fresh fruit, cocoa etc) -
11 frullato
sm [frul'lato]Culin milk shake (made with fresh fruit, cocoa etc) -
12 clotted cream
This specialty of Devonshire, England (which is why it is also known as Devon cream) is a 55% (min) milkfat product made by heating shallow pans of milk to about 82 degrees C, holding them at this temperature for about an hour and then skimming off the yellow wrinkled cream crust that forms. After cooling the thickened cream is removed. It can be spread on bread or spooned atop fresh fruit or desserts. The traditional English "cream tea" consists of clotted cream and jam served with scones and tea. Clotted cream can be refrigerated, tightly covered, for up to four days. -
13 paleta
( MEXICA)Ice popsicle usually made from fresh fruit. -
14 zabaglione
/ zabaione( ITALY)dessert made from beaten eggs, sugar and MarsalaAn Italian custard made with egg yolks and wine or juices, which are beaten vigorously over hot water to form a rich, creamy dessert. The custard can then be poured into glasses and chilled to be eaten later, or eaten warm with fresh fruit. Marsala is the most common wine used, though any sweet wine such as Madeira, Champagne, or Sauterne may be used.see sabayon -
15 fondue
( FRANCE)melted.a bubbling pot of liquid into which pieces of food are dipped, most commonly cheese and bread; can also be chocolate and fruit or various savory sauces and cubes of beef; also, vegetables cooked at length in butter and thus reduced to pulp♦ There are several different types of fondue, the most notable of which is cheese fondue. This is a Swiss specialty in which cheese is melted with wine, eggs, and seasonings and served with bread and fresh vegetables. Fondue Bourguignonne is a pot of hot oil into which the diners will cook strips of meat and dip them into an array of sauces on the table. Similar to this is fondue Chinois where the hot oil is replaced by a rich chicken or meat broth. The meat, and fish too, are then cooked in this stock and dipped in sauces. The Japanese have a dish called shabu shabu, which is similar to this type of fondue. Named for the swishing sound that the meat makes in the broth, this dish is also served with vegetables and noodles in to be eaten along with the meat. A chocolate fondue is a chocolate bath, flavored with liqueur and eaten with bread and fruit, like fresh berries. These are all dishes eaten as much for their social qualities as their culinary grandeur. Their popularity in the US has diminished over the last 15 years, only being seen in ski resorts and at private dinner parties.a cheese dish of melted cheese.Pieces of bread are dipped -
16 confit
( FRANCE)preserved, jelly: confit de canard is filleted duck cooked and preserved in its own fat; confit de fruit is candied, jellied or crystallized fruit.pork, goose, duck, turkey or other meat braised and sealed in its own fat♦ This is a preparation for meat to preserve it for long periods of time when fresh meat would be scarce. The meat is first salted to remove moisture. It is then cooked at the barest of simmers, submerged in fat, until the meat is buttery tender. After the meat is cooled, it is stored in crocks and covered with the fat to prevent exposure to air. The whole crock is stored to help age the meat. During this aging period the meat develops a new flavor, completely different from its original state. When ready to eat, the meat is fried in a skillet or grilled until the skin is crisp and the meat is warmed through. Duck confit was once served with potatoes fried in the same duck fat as the confit. This practice is less popular now, but good companions to the confit are lentils or bitter green salads to balance the richness of the meat. Fatty meats such as duck, goose, and pork work best in confit. Confit is an indispensable component in cassoulet.♦ a preserve, generally pieces of duck, goose, or pork cooked and preserved in their own fat; also fruit or vegetables preserved in sugar; alcohol, or vinegar. -
17 sangría
( MEXICA)(SPAIN / LA)Spanish beverage made with brandy, wine, Controy (or Triple Sec), fruit juice and fresh fruits.Spanish drink made with red wine, soda water, chopped fresh fruits and sugar, often with a touch of brandy; served on ice -
18 lychee
( CHINE)small, round, fleshy fruit; used fresh, canned, preserved and dried♦ A small fruit from China and the West Indies, with a hard shell and sweet, juicy flesh. The flesh is white with a gelatinous texture and a musky, perfumed flavor. -
19 florentine
( FRANCE)with spinach♦ Also, a cookie of nougatine and candied fruit brushed with a layer of chocolate.This is used to describe foods that are cooked in the style of Florence. The word is most commonly associated with dishes containing spinach and sometimes a cream sauce. Steak cooked ala Florentine is a large T-bone steak, rubbed with olive oil and garlic, grilled and served with fresh lemon on the side. -
20 guayaba
( MEXICA)Psidium guajava L. A medium to small yellow fruit with a fresh, almost sour, pungent taste that is delicious to some and awful to others. The trees leaves were used by the Aztecs in the treatment of diarrhea.
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