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1 новые продукты питания
новые продукты питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
novel food
Genetically engineered foods. Novel foods, including those altered using biotechnology, should not differ 'significantly' from the foods they are to replace. Labels should not be misleading, but must make clear any differences between the novel food and its 'conventional' alternative, and must say how that difference was achieved. Foods containing a genetically modified living organism, such as a live yogurt made with an altered culture, would always be labelled. Any food whose modification might raise moral or health worries to consumers would also have to carry a label. This would include genes from an animal considered unclean by some religions, or from a plant that might cause allergic reactions. However, foods which, although made using novel methods, are identical to conventional foods, would not have to be labelled. (Source: MOND)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-французский словарь нормативно-технической терминологии > новые продукты питания
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2 облучение продуктов питания
облучение продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-французский словарь нормативно-технической терминологии > облучение продуктов питания
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3 кулинария
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4 фастфуд
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5 мармитница
мармитница
Рабочая емкость мармита, предназначенная для заполнения горячей пищей.
[ ГОСТ 16318-77]Тематики
- оборуд. для торговли и общест. питания
Обобщающие термины
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Русско-французский словарь нормативно-технической терминологии > мармитница
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6 народная традиция
народная традиция
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
folk tradition
The common beliefs, practices, customs and other cultural elements of an ethnic or social group that are rooted in the past, but are persisting into the present due to means such as arts and crafts, songs and music, dance, foods, drama, storytelling and certain forms of oral communication. (Source: VFP)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-французский словарь нормативно-технической терминологии > народная традиция
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7 наука о продуктах питания
наука о продуктах питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food science
The applied science which deals with the chemical, biochemical, physical, physiochemical, and biological properties of foods. (Source: MGH)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-французский словарь нормативно-технической терминологии > наука о продуктах питания
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8 низкотемпературное торговое холодильное оборудование
низкотемпературное торговое холодильное оборудование
Торговое холодильное оборудование для замороженных пищевых продуктов.
[ ГОСТ 16318-77]Тематики
- оборуд. для торговли и общест. питания
Обобщающие термины
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Русско-французский словарь нормативно-технической терминологии > низкотемпературное торговое холодильное оборудование
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9 пищевая промышленность
пищевая промышленность
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food industry
The commercial production and packaging of foods that are fabricated by processing, by combining various ingredients, or both. (Source: MGH)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-французский словарь нормативно-технической терминологии > пищевая промышленность
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10 сахар
сахар
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
sugar (product)
A sweet crystalline or powdered substance, white when pure, consisting of sucrose obtained mainly from sugar cane and sugar beets and used in many foods, drinks, and medicines to improve their taste. (Source: AMHER)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-французский словарь нормативно-технической терминологии > сахар
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11 технология в области производства продуктов питания
технология в области производства продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food technology
The application of science and engineering to the refining, manufacturing, and handling of foods; many food technologists are food scientists rather than engineers. (Source: MGH)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-французский словарь нормативно-технической терминологии > технология в области производства продуктов питания
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12 товарная сельскохозяйственная культура
товарная сельскохозяйственная культура
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
cash crop
Crops that are grown for sale in the town markets or for export. They include coffee, cocoa, sugar, vegetables, peanuts and non-foods, like tobacco and cotton. Huge areas of countries in the developing world have been turned over to cash crops. Those countries with no mineral or oil resources depend on cash crops for foreign money, so that they can import materials do develop roads, for construction, or to buy Western consumer goods and, indeed, food. However, critics argue that cash crops are planted on land that would otherwise be used to grow food for the local community and say this is a cause of world famine. Cash crops, such as peanuts, can ruin the land if it is not left fallow after six years of harvests. Moreover, if the best agricultural land is used for cash crops, local farmers are forced to use marginal land to grow food for local consumption, and this has a further dramatic effect on the environment. (Source: WRIGHT)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-французский словарь нормативно-технической терминологии > товарная сельскохозяйственная культура
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13 тропический дождевой лес
тропический дождевой лес
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
tropical rain forest
The most valuable and the richest ecosystem on Earth. It plays a critical part in the Earth's life support systems and house 50%, and possibly as much as 90%, of all the species on Earth. It is a key storehouse of foods, oils and minerals, and a source of ingredients that make up a range of medical treatments. It also represents home and livelihood for many people. However, more than half of the rainforests have disappeared, chopped down for valuable tropical hardwoods, or cleared to provide areas for cattle grazing or human habitation. The forests play an important part in climate patterns, and deforestation is thought to be responsible for 18% of global warming. Furthermore, as they disappear there is also an albedo effect - a damaging increase in the sunlight reflected - which affects wind and rainfall patterns. (Source: WRIGHT)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-французский словарь нормативно-технической терминологии > тропический дождевой лес
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