-
1 taste
[teist] 1. verb1) (to be aware of, or recognize, the flavour of something: I can taste ginger in this cake.) cítiť (chuť)2) (to test or find out the flavour or quality of (food etc) by eating or drinking a little of it: Please taste this and tell me if it is too sweet.) ochutnať3) (to have a particular flavour or other quality that is noticed through the act of tasting: This milk tastes sour; The sauce tastes of garlic.) mať chuť, cítiť4) (to eat (food) especially with enjoyment: I haven't tasted such a beautiful curry for ages.) pochutnať si5) (to experience: He tasted the delights of country life.) vychutnávať2. noun1) (one of the five senses, the sense by which we are aware of flavour: one's sense of taste; bitter to the taste.) chuť2) (the quality or flavour of anything that is known through this sense: This wine has an unusual taste.) chuť3) (an act of tasting or a small quantity of food etc for tasting: Do have a taste of this cake!) ochutnanie4) (a liking or preference: a taste for music; a queer taste in books; expensive tastes.) záľuba5) (the ability to judge what is suitable in behaviour, dress etc or what is fine and beautiful: She shows good taste in clothes; a man of taste; That joke was in good/bad taste.) vkus•- tasteful- tastefully
- tastefulness
- tasteless
- tastelessly
- tastelessness
- - tasting
- tasty
- tastiness* * *• vkus• vnímat• vziat do úst• vychutnávat• záluba• sklon• skúška• štýl• takt• sympatia• predstava• dotknút sa• chutit• cítit (chut)• dat príchut• chut• chutnat• poznat chut• kúsok• koštovat• mat chut• náklonnost• náznak• okúsit• ochutnat -
2 relish
['reliʃ] 1. verb(to enjoy greatly: He relishes his food; I relished the thought of telling my husband about my promotion.) radovať sa (z); vychutnávať2. noun1) (pleasure; enjoyment: He ate the food with great relish; I have no relish for such a boring task.) chuť2) (a strong flavour, or a sauce etc for adding flavour.) príchuť* * *• vôna• vychutnávat• záluba• zalúbenie• zmysel• schopnost vychutnat• príchut• prísada• prítažlivost• dostat chut• dráždivost• jednohubka• aróma• chutovka• chut• dat chut• pôvab• pôžitok• korenie• ochutenie -
3 spice
1. noun1) (a usually strong-smelling, sharp-tasting vegetable substance used to flavour food (eg pepper or nutmeg): We added cinnamon and other spices.) korenie2) (anything that adds liveliness or interest: Her arrival added spice to the party.) príchuť, pikantnosť2. verb(to flavour with spice: The curry had been heavily spiced.) okoreniť- spiced- spicy
- spiciness* * *• korenie• korenit• okorenit -
4 herb
-
5 parsley
-
6 sauce
-
7 tasteless
1) (lacking flavour: tasteless food.) bez chuti, nechutný2) (showing a lack of good taste or judgement: tasteless behaviour.) nevkusný, netaktný* * *• bez chuti• netaktný• nevkusný -
8 tasty
adjective (having a good, especially savoury, flavour: tasty food.) chutný* * *• príjemne chutiaci• chutný -
9 lemon grass
(a tough grass with a strong scent, used to flavour food.) východoindická tráva
См. также в других словарях:
Flavour and Fragrance Journal — Titre abrégé Flavour Frag. J. Discipline Chimie … Wikipédia en Français
flavour — (US flavor) ► NOUN 1) the distinctive taste of a food or drink. 2) a quality reminiscent of something specified: balconies gave the building a Spanish flavour. 3) chiefly N. Amer. a flavouring. 4) Physics a property of quarks with values… … English terms dictionary
Food intolerance — or food sensitivity is a negative reaction to a food that may or may not be related to the immune system or to food poisoning. It can be caused by the absence of specific chemicals or enzymes needed to digest a food substance, or to the body s… … Wikipedia
flavour enhancer — ˈflavour enhancer 7 [flavour enhancer] noun uncountable, countable a substance which is added to food to make the flavour stronger … Useful english dictionary
Food quality — is the quality characteristics of food that is acceptable to consumers. This includes external factors as appearance (size, shape, colour, gloss, and consistency), texture, and flavour; factors such as federal grade standards (e.g. of eggs) and… … Wikipedia
Food Additives & Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment — Titre abrégé … Wikipédia en Français
Food & Function — Titre abrégé Food Funct. Discipline Chimie Langue … Wikipédia en Français
Food Chemistry — Titre abrégé Food Chem. Discipline Chimie Langue … Wikipédia en Français
Food Hydrocolloids — Titre abrégé Food Hydrocolloids Discipline Chimie Langue … Wikipédia en Français
Flavour enhancer — Flavour enhancers are commonly added to commercially produced food products (eg. frozen dinners, instant soups, snackfoods) to make them taste more savoury .The commonly used flavour enhancers are:Australian* 621 monosodium glutamate, MSG * 622… … Wikipedia
food additive — additive (def. 4). * * * ▪ food processing Introduction any of various chemical substances added to foods to produce specific desirable effects. Additives such as salt, spices, and sulfites have been used since ancient times to preserve… … Universalium