-
81 выпаренный досуха
1) Chemistry: boiled dry2) Food industry: evaporated to dryness -
82 выпаривание
1) General subject: graduation (жидкости)2) Medicine: distillation, evaporation, vaporization3) Engineering: boil, concentration, vaporation5) Chemistry: boiling off, boiling-down6) Metallurgy: devolatilization, evaporization7) Oil: evaporating8) Food industry: steaming out, toing boil off9) Coolers: boil-off, evaporation (холодильного агента)10) Ecology: steaming11) Makarov: stripping -
83 выпаривание досуха
1) Chemistry: boiling dry2) Food industry: evaporating to dryness3) Sakhalin energy glossary: evaporation to drynessУниверсальный русско-английский словарь > выпаривание досуха
-
84 выпаривающий
1) Chemistry: boiling off2) Food industry: steaming out, toing boil off -
85 выпаривающий досуха
1) Chemistry: boiling dry2) Food industry: evaporating to drynessУниверсальный русско-английский словарь > выпаривающий досуха
-
86 выпуклость
1) General subject: boss, bulb, bulge (bulge of a curve - горб кривой (линии)), bump, camber, embossment, flare (сосуда и т. п.), gibbosity, granulation, jog, knob, knurl, pellet (на монете или барельефе), prominence, protruberance, protuberance, puff-up, swell, swelling4) Medicine: bosselation, bulla, node, nub, torus5) Engineering: batter (шахты печи), crown out (прогиб валка), knob (на поверхности), protuberance (дефект слитка)6) Rare: tuber7) Chemistry: bulging8) Construction: belly, bossage, crowning, hump, raised spot10) Mathematics: concavity property, convexity, convexity property, salience14) Forestry: bouge15) Metallurgy: coil camber, crown, side strain, side strain (полосы)16) Textile: bumping17) Oil: bellying18) Special term: cambering20) Silicates: bleach (на нижней стороне литого стекла)21) Makarov: camber (дорожного покрытия), crown (поперечного профиля дороги), puff -
87 высушивание
1) Biology: insiccation2) Aviation: oven drying3) Medicine: dehumidification, desiccation, drying, exiccation, exsiccation4) Engineering: drying-out, drying-up5) Construction: torrefaction6) Automobile industry: baking8) Metallurgy: exsiccating9) Food industry: kilning dry10) Ecology: drying out11) Makarov: desolvation (in colloid chemistry) (в колл. химии), exsciccation, sublimation -
88 вытапливать
2) Engineering: liquate (в цветной металлургии), melt, melt out, render (жир)3) Agriculture: strain off (жир)4) Chemistry: liquate -
89 вытекание
2) Geology: effluxion3) Medicine: efflux4) Obsolete: manation6) Chemistry: effusing, outflowing, running out7) Physics: escape8) Oil: bleeding, flowing out, run-out9) Food industry: leak10) Coolers: running-out (напр. сока при размораживании или тепловой обработке мяса)11) Makarov: efflux (веществ из клетки или ткани), efflux (напр. веществ из клетки или ткани), flow, outlet (из водного бассейна) -
90 вытяжной шкаф
1) Medicine: dry box, fuming board, hood2) Engineering: draft, draft hood, exhaust hood, fume cupboard, fume hood, vent hood3) Chemistry: draught cupboard, drawing die4) Polygraphy: fume extraction hood, fume extraction hood (для отвода паров клея)5) Electronics: fume hold6) Laboratory equipment: exhaust fume hood7) Food industry: draft cupboard9) Sakhalin R: enclosure (ventil.)10) Chemical weapons: laboratory hood, laboratory hood, exhaust hood11) oil&gas: enclosure (вентил.) -
91 выщелачивающий
1) Chemistry: leaching, lightening, sweetening off2) Construction: white-scouring3) Metallurgy: lixiviating4) Food industry: weathering -
92 вяжущий
1) General subject: asringent, astrictive, astringent, binding, puckery2) Medicine: anastaltic, styptic3) Chemistry: cementing, cementitious4) Astronautics: cohesive5) Food industry: knitting6) Winemaking: (о вкусе вина) astrigent -
93 вяление
1) Engineering: air-and-sunshine drying (рыбы, мяса), cure, curing, sun drying (рыбы, мяса), sun-drying2) Chemistry: seasoning3) Fishery: dry4) Food industry: air-sunlight drying5) Advertising: sun curing6) Makarov: air seasoning -
94 вяленый
-
95 гарь
1) General subject: burnt, char, empyreuma, fire site, fire-site (место лесного пожара), burned area (W.B. Simons)2) Biology: burned-out forest3) Botanical term: ash5) Agriculture: burnt spot6) Chemistry: asphaltic sands7) Construction: slash8) Forestry: burnt area, slash fire9) Oil: fumes10) Food industry: smoke11) Ecology: burn, burnt place12) Sakhalin energy glossary: fumes -
96 гексозодифосфорная кислота
1) Chemistry: hexosediphosphate, hexosediphosphoric acid2) Food industry: hexose diphosphoric acidУниверсальный русско-английский словарь > гексозодифосфорная кислота
-
97 гексозомонофосфорная кислота
1) Chemistry: hexosemonophosphate, hexosemonophosphoric acid, lactacidogen2) Food industry: hexose monophosphoric acid, hexose rnonophosphoric acidУниверсальный русско-английский словарь > гексозомонофосфорная кислота
-
98 гидролизованный крахмал
1) Engineering: hydrolyzed starch2) Chemistry: hydrolized starch3) Forestry: feculose (для поверхностной проклейки бумаги)4) Food industry: saccharified starch5) Perfume: starch hydrolyzateУниверсальный русско-английский словарь > гидролизованный крахмал
-
99 глазирующий
-
100 глюкоза
1) General subject: fruit sugar, fruit-sugar, grape-sugar2) Engineering: dextrose3) Chemistry: glucose, glycose, grape sugar, honey sugar d, starch syrup4) Food industry: starch-derived sugar
См. также в других словарях:
Food chemistry — is the study of chemical processes and interactions of all biological and non biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its … Wikipedia
Food Chemistry — Titre abrégé Food Chem. Discipline Chimie Langue … Wikipédia en Français
Journal of Agricultural and Food Chemistry — Titre abrégé J. Agric. Food Chem. Discipline Biochimie … Wikipédia en Français
Food Additives & Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment — Titre abrégé … Wikipédia en Français
Food & Function — Titre abrégé Food Funct. Discipline Chimie Langue … Wikipédia en Français
Food Hydrocolloids — Titre abrégé Food Hydrocolloids Discipline Chimie Langue … Wikipédia en Français
Chemistry & Industry — Titre abrégé Chem. Ind. Discipline Chimie Langue … Wikipédia en Français
Food additive — Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or … Wikipedia
Food science — is a discipline concerned with all technical aspects of food, beginning with harvesting or slaughtering, and ending with its cooking and consumption. It is considered one of the agricultural sciences, and is usually considered distinct from the… … Wikipedia
Food Technology (magazine) — Food Technology is a monthly food science and technology magazine published by the Institute of Food Technologists (IFT) in Chicago, Illinois. The magazine addresses current issues related to food science and technology, including research,… … Wikipedia
Food engineering — Bread factory in Germany Food engineering is a multidisciplinary field of applied physical sciences which combines science, microbiology, and engineering education for food and related industries. Food engineering includes, but is not limited to … Wikipedia