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1 Mischbrot
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2 udon
( JAPAN)thick, white noodles made from wheat flour.♦ Thick wheat-flour noodles served in a hot soup.♦ is a type of thick wheat-flour noodle popular in Japanese cuisine. Udon is usually served hot in a mildly flavoured noodle soup.♦ Round or flat chewy noodles made from white flour often served in a hot broth with a variety of meat, seafood, or vegetables -
3 गोधूम
gó-dhū́mam. ( gudh Uṇ.) « earth-smoke», wheat (generally pl.) VS. TBr. I ṠBr. V (sg.), XII, XIV ṠāṇkhṠr. Mn. etc.. ;
the orange tree L. ;
N. of a medicinal plant L. ;
(ī) f. = - lomikā L. ;
- cūrṇa n. wheat-flour L. ;
- ja n. a particular concrement in wheat L. ;
- saṉcayamaya mfn. consisting of a heap of wheat Hcat. ;
- sambhava n. sour gruel made from wheat-flour, sour paste L.
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4 dango
( JAPAN)small food balls that are often made from wheat, millet or rice flour. The balls are steamed/boiled and then grilled after being dipped in a topping of some sort (such as soy sauce). Meat and fish can also be used to mack the balls, and they are usually deep-fried rather than being steamed/boiled.♦ Rice dumpling made from mochiko (rice flour) and typically served on a skewer and accompanied with green tea.small, round dumplings, made from rice flour, usually served on a stick. -
5 chuka soba
( JAPAN)Long dried Japanese noodles made from wheat flour or buckwheat and wheat. Usually packaged in brick form, similar to ramen noodles. Often used as a substitute for ramen noodles. -
6 hiyamugi
( JAPAN)noodles made from wheat flour. -
7 agartğu
?A drink made from wheat flour, like beer. -
8 agartğu
?A drink made from wheat flour, like beer. -
9 ape-ape
k.o. cake made from wheat flour. -
10 tortilla
( MEXICA)A flat Mexican bread made of cornmeal or flour.♦ Flat, thin, circular unleavened bread made of masa for corn tortillas or harina for flour tortillas. Most important item in Mexican cooking.♦ Flat, thin bread made from nixtamalized corn. The most important aspect of Mexican cooking.♦ A thin, flat unleavened bread made of masa for corn tortillas or harina (flour) for flour tortillas.♦ A thin, round unleavened bread made of either corn flour or wheat flour and baked on a griddle.(SPAIN / LA)a flat, unleavened, crêpelike bread made with cornmeal flour (masa) or wheat flour♦ A thin pancake made of cornmeal or flour. They are served both soft and fried, being an integral part of Mexican and Latin American cooking. -
11 Graubrot
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12 couscous
A pasta made from semolina (which itself is a flour made from Durum wheat).The name couscous also refers to the famous Maghreb dish in which semolina or cracked wheat is steamed in the perforated top part of a special pot called a couscoussiere, while chunks of meat (usually chicken or lamb), various vegetables, chickpeas and raisins simmer in the bottom part. The cooked semolina is heaped onto a large platter, with the meats and vegetables placed on top. Diners use chunks of bread to scoop the couscous from the platter.♦ granules of semolina, or hard wheat flour; also refers to a hearty North African dish that includes the steamed grain, broth, vegetables, meats, hot sauce, and sometimes chickpeas and raisins.♦ Large grains of semolina flour that are steamed until tender and sauced with a rich meat, fish, or vegetable stew. -
13 Roggenmischbrot
n GASTR. bread made from rye and wheat flour* * * -
14 masato
m.a fermented liquor made from the yucca or plantain-tree by Indians bordering on the branches of the Amazon river.* * *SM And, CAm (=bebida) drink made from fermented maize, bananas, yucca etc ; And (=dulce de coco) coconut sweet ; And [de plátanos] banana custard* * ** * ** * *( Col)* * *masato nm1. Andes, CAm, Ven [bebida] = lightly fermented drink made of maize, rice or wheat flour, cane syrup, orange leaves and cloves2. Arg, Col [golosina] = dessert made of coconut, maize and sugar -
15 Vollkorn
n; -s, kein Pl.1. (Getreide) whole grain2. MIL., JAGD, SPORTSCHIEßEN: full sight* * *das Vollkornwholemeal* * *(flour made from the entire wheat grain or seed: wholemeal flour/bread.) wholemeal* * *Voll·kornnt kein pl wholegrain* * *1. (Getreide) whole grain -
16 Pain de seigle
bread made from 60 to 70 percent rye flour and 30 to 40 percent wheat flour. -
17 wholemeal
nounflour made from the entire wheat grain or seed:طَحين أسْمَرwholemeal flour/bread.
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18 Grahambrot
n wheatmeal (Am. wholewheat) bread* * *Gra|ham|brot ['graːham-]nt(type of) wholemeal bread* * *Gra·ham·brot[ˈgra:hambro:t]nt graham bread (type of wholemeal bread made from unbolted wheat flour)* * *das wholemeal (Brit.) or (Amer.) wheatmeal bread* * ** * *das wholemeal (Brit.) or (Amer.) wheatmeal bread -
19 सामित
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20 spaghetti
n. spaghetti, pasta made from a paste of wheat flour that has been formed into long slender strings
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