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101 σάρξ
σάρξ, σαρκόςGrammatical information: f., often pl. (Hom almost only).Meaning: `flesh, piece(s) of meat' (Il.); on the number Schw.-Debrunner 43, Chantraine Gramm. hom. 2,30.Other forms: Aeol. σύρκες pl. H., EM; on the phonetics Schwyzer 308.Compounds: Many compp., e.g. σαρκο-φάγος `eating flesh' (Arist.), λίθος σαρκοφάγος des. of a stone broken near Assos (Troas), which was used for funeral monuments and would have eaten the corpse (Poll. 10, 150, Plin. a. o.); on the debated physiological-chemical proces s. R. Müller in Kretschmer Glotta 22, 265; from there `coffin' (inscr.), Lat. LW [loanword] sarcophagus, OHG sarch etc.; ἄ-σαρκος `without flesh, thin' (IA.); on the 2. member extens. Sommer Nominalkomp. 94 f.Derivatives: 1. σαρκ-ίον (Hp., Arist. a. o.), - ίδιον (Arist. etc.) n. `piece of flesh', - ίς f. `meat, food' (late pap.); - ῖτις f. name of a stone (Plin.; after the colour, Redard 60). 2. σάρκ-ινος (Att. etc.), - ικός (hell. a. late), - ειος (late) `fleshy, made of flesh'; - ώδης `flesh-like' (Hp., X. etc.), - ήρης `consisting of flesh' ( Trag. Adesp.). 3a σαρκ-ίζω `to scrape clean of flesh' (Hdt.; on the privative meaning Hudson-Williams ClassRev. 26, 122f.; not correct Schwyzer 736), περι- σάρξ with - ισμός (medic.), ἐκ- σάρξ (LXX); b. - όω ( περι-, ἐκ- a. o.) `to make fleshy, to change into flesh' with - ωμα, - ωσις, - ωτικός (medic. a. o.); c. - άζω s. v.Origin: IE [Indo-European] [1102] *tu̯r̥ḱ- `cut'Etymology: Acc. to a general, very acceptable view (since v. Bradke ZDMG 40, 752) to Av. ʮwarǝs-, pres. ʮwǝrǝsaiti prop. `cut' ( upa-, us- a. o.), as simplex `shape, create, destine etc.', IE tu̯r̥ḱ- (WP. 1, 751, Pok. 1102); so prop. *'slice' as Lat. carō `(piece) of meat' = Umbr. karu `pars, piece of meat' to κείρω `cut' etc. Other argumentation by Risch Sprache 7, 93 ff. (where also Hitt. tuekkaš `body' [with assumed loss of r before k] is discussed; s. however on σάκος): to ʮwarǝs- in the (clearly secondary) meaning `create, build'; so "flesh as what gives the human body shape and form"; certainly not to be preferred. -- Thus also Lubotsky, Sprache 36 (1994) 94-102, who shows that Skt. tvaṣṭar- contains a zero grade (with a \< r̥), like Av. ʮwōrǝštar- (from * ʮwǝrǝštar-). OIr. torc `boar' has the same origin, for which he reconstructs *turḱos. L. discusses also the rise of - αρ-, - υρ- (rejecting a reconstr. *tu̯orḱ-). - From σάρξ Alb. šark `flesh of a fruit' (Jokl IF 44, 13 ff.).Page in Frisk: 2,679-680Greek-English etymological dictionary (Ελληνικά-Αγγλικά ετυμολογική λεξικό) > σάρξ
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102 σαρκός
σάρξ, σαρκόςGrammatical information: f., often pl. (Hom almost only).Meaning: `flesh, piece(s) of meat' (Il.); on the number Schw.-Debrunner 43, Chantraine Gramm. hom. 2,30.Other forms: Aeol. σύρκες pl. H., EM; on the phonetics Schwyzer 308.Compounds: Many compp., e.g. σαρκο-φάγος `eating flesh' (Arist.), λίθος σαρκοφάγος des. of a stone broken near Assos (Troas), which was used for funeral monuments and would have eaten the corpse (Poll. 10, 150, Plin. a. o.); on the debated physiological-chemical proces s. R. Müller in Kretschmer Glotta 22, 265; from there `coffin' (inscr.), Lat. LW [loanword] sarcophagus, OHG sarch etc.; ἄ-σαρκος `without flesh, thin' (IA.); on the 2. member extens. Sommer Nominalkomp. 94 f.Derivatives: 1. σαρκ-ίον (Hp., Arist. a. o.), - ίδιον (Arist. etc.) n. `piece of flesh', - ίς f. `meat, food' (late pap.); - ῖτις f. name of a stone (Plin.; after the colour, Redard 60). 2. σάρκ-ινος (Att. etc.), - ικός (hell. a. late), - ειος (late) `fleshy, made of flesh'; - ώδης `flesh-like' (Hp., X. etc.), - ήρης `consisting of flesh' ( Trag. Adesp.). 3a σαρκ-ίζω `to scrape clean of flesh' (Hdt.; on the privative meaning Hudson-Williams ClassRev. 26, 122f.; not correct Schwyzer 736), περι- σαρκός with - ισμός (medic.), ἐκ- σαρκός (LXX); b. - όω ( περι-, ἐκ- a. o.) `to make fleshy, to change into flesh' with - ωμα, - ωσις, - ωτικός (medic. a. o.); c. - άζω s. v.Origin: IE [Indo-European] [1102] *tu̯r̥ḱ- `cut'Etymology: Acc. to a general, very acceptable view (since v. Bradke ZDMG 40, 752) to Av. ʮwarǝs-, pres. ʮwǝrǝsaiti prop. `cut' ( upa-, us- a. o.), as simplex `shape, create, destine etc.', IE tu̯r̥ḱ- (WP. 1, 751, Pok. 1102); so prop. *'slice' as Lat. carō `(piece) of meat' = Umbr. karu `pars, piece of meat' to κείρω `cut' etc. Other argumentation by Risch Sprache 7, 93 ff. (where also Hitt. tuekkaš `body' [with assumed loss of r before k] is discussed; s. however on σάκος): to ʮwarǝs- in the (clearly secondary) meaning `create, build'; so "flesh as what gives the human body shape and form"; certainly not to be preferred. -- Thus also Lubotsky, Sprache 36 (1994) 94-102, who shows that Skt. tvaṣṭar- contains a zero grade (with a \< r̥), like Av. ʮwōrǝštar- (from * ʮwǝrǝštar-). OIr. torc `boar' has the same origin, for which he reconstructs *turḱos. L. discusses also the rise of - αρ-, - υρ- (rejecting a reconstr. *tu̯orḱ-). - From σάρξ Alb. šark `flesh of a fruit' (Jokl IF 44, 13 ff.).Page in Frisk: 2,679-680Greek-English etymological dictionary (Ελληνικά-Αγγλικά ετυμολογική λεξικό) > σαρκός
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103 viande
viande [vjɑ̃d]feminine noun• viande rouge/blanche red/white meat* * *vjɑ̃dnom féminin Culinaire meatviande de bœuf/mouton — beef/mutton
* * *vjɑ̃d nf* * *viande nf1 Culin meat; viande de bœuf/mouton beef/mutton;2 ◑flesh; toute cette viande étalée sur la plage all that bare flesh on the beach; il va y avoir de la viande froide◑! somebody is going to get it![vjɑ̃d] nom fémininviande salée cured ou salted meatviande rouge/blanche red/white meat2. (très familier) [corps] -
104 polpa
f fleshdi manzo, vitello meat* * *polpa s.f.4 ( polpaccio) calf** * *['polpa]sostantivo femminile1) (carne) lean meat2) (di frutto) flesh, pulp3) fig. substance, essence, meat•* * *polpa/'polpa/sostantivo f.1 (carne) lean meat2 (di frutto) flesh, pulp3 fig. substance, essence, meatpolpa di granchio crab meat. -
105 fleischlich
Adj. geh. altm.1. aus Fleisch: nachgestellt: comprising meat; fleischliche Kost / Ernährung food in the form of meat / meat diet* * *fleshly; carnal* * *fleisch|lich ['flaiʃlɪç]adj attrSpeisen, Kost meat; (liter) Lüste, Genüsse, Begierden carnal, of the flesh* * *fleisch·lich\fleischliche Genüsse meat delicacies\fleischliche Begierden carnal desires, desires of the flesh* * *fleischlich adj geh obs1. aus Fleisch: nachgestellt: comprising meat;fleischliche Kost/Ernährung food in the form of meat/meat diet2. fig (sinnlich) carnal;fleischliche Lüste carnal desires* * *adj.carnal adj.fleshly adj. adv.carnally adv. -
106 molla
f.1 flesh (parte blanda).2 lean meat, lean.* * *1 (parte magra de la carne) lean (meat)2 (pulpa) flesh* * *SF [de persona] fleshy part; [de carne] lean part; [de fruta] flesh; [de pan] doughy part* * ** * ** * *A1 (del pan) crumb2 (de la carne) lean, lean part3 (de la fruta) flesh1 (músculo de la pantorrilla) calf muscleel ciclismo saca molla cycling develops your calf muscles2 (michelín) roll of fat, spare tire* ( colloq)* * *
molla f Esp Anat calf muscle
* * *molla nf1. [parte blanda] flesh2. Esp Fam [gordura]con esos pantalones se le notan mucho las mollas those trousers really show up her flab* * *molla nf: soft fleshy part, flesh (of fruit), lean part (of meat) -
107 κρέας
Grammatical information: n.Meaning: `meat, piece of meat'.Other forms: Gen. κρέως (sec. κρέατος; Attica 338a); Pl. nom. κρέᾰ (Il., innovation; very uncertain κρέατα Od.), gen. κρεῶν (IA.), also κρειῶν (Hom.; prob. for κρεέων), κρεάων (h. Merc. 130; Zumbach Neuerungen 3), dat. κρέασι (Il.), also κρέεσσι (Orac. ap. Hdt. 1, 47), κρεάεσσι (late Ep.).Dialectal forms: Dor. κρῆςCompounds: As 1. member usually κρεο- (after the ο-stems), e.g. κρεο-κοπέω `cut meat' (A., E.), also κρεω- (after γεω-, λεω- a. o.) as v. l. and e.g. in κρεω-δαίτης `meat-distributor' (Phld.), κρε-άγρα `meat-pincer' (Ar.; elision, from κρεο-), κρεᾱ-νόμος, - έω, - ία `distributing meat' (E., Is., hell.; after ἀγορᾱ-νόμος; after this κρεᾱ-δοτέω, - σία), κρεη-φαγέω `eat meat' (Hp., analogical beside κρεο-φ.). Details on the inflexion Schwyzer 516, Sommer Μνήμης χάριν 2, 145 ff., Chantraine Gramm. hom. 1, 209 f.; on the form of the 1. member Solmsen Unt. 23 n. 1. Rarely as 2. member: πάγ-κρεας `sweetbread, pancreas' (Arist., medic.), γλυκύ-κρεος `with sweet meat' (Sophr.) a. o.Derivatives: Diminut. κρεᾳδιον (IA.), κρεΐσκος (Alex. 189), κρεύλλιον (Theognost.); with κρεώδης `meaty' (Arist., Thphr.), κρεῖον `butcher' stall' (I 206; H. κρήϊον), after ἀγγεῖον a.o.; not with Specht KZ 62, 230 n. 2 and Ursprung 126 from *κρέϜι-ον with old i-stem; quite uncertain κρηστήριον (Attica IVa).Etymology: But for the accent κρέας can be identical with Skt. kravíṣ- n. `raw flesh'; basis * kreuh₂s- n. Wrong Benveniste Origines 31. Skt. krūr-á- `raw, bloody' \< * kruh₂-ro-. Beside it Skt. kravyám n. `raw flesh' = OPr. krawian n., Lith. kraũjas m. `blood' (all *kreuh₂-i̯-); with diff. ablaut e.g. OCS krъvь f. `blood' (* kruh-i-). - More forms Pok. 621f., W.-Hofmann s. cruor, crūdus, cruentus, Fraenkel Lit. et. Wb. s. kraũjas, Vasmer Russ. et.Wb. s. krovь.See also: S. auch κρύος.Page in Frisk: 2,11-12Greek-English etymological dictionary (Ελληνικά-Αγγλικά ετυμολογική λεξικό) > κρέας
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108 мясо
с.1) разг. ( мышечная ткань) flesh2) ( как еда) meat, fleshбе́лое [кра́сное] мя́со — white [red] meat
ру́бленое мя́со — minced meat
варёное [жа́реное] мя́со — boiled [roast] meat
тушёное мя́со — stew
пиро́г с мя́сом — meat pie
••ди́кое мя́со — proud flesh
пу́шечное мя́со — cannon fodder
вы́рвать пу́говицу с мя́сом — rip out a button with a bit of cloth
ни ры́ба ни мя́со погов. — neither fish, nor fowl; neither fish, flesh, nor good red herring идиом.
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109 carne sf
['karne]1) (gen), fig fleshin carne e ossa — in the flesh, in person
era proprio lui, in carne e ossa! — it was really him, in the flesh!
essere (bene) in carne — to be well padded, be plump
2) Culin meatpreferisci la carne o il pesce? — which do you prefer, meat or fish?
carne arrosto/ai ferri — roast/grilled meat
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110 carne
sf ['karne]1) (gen), fig fleshin carne e ossa — in the flesh, in person
era proprio lui, in carne e ossa! — it was really him, in the flesh!
essere (bene) in carne — to be well padded, be plump
2) Culin meatpreferisci la carne o il pesce? — which do you prefer, meat or fish?
carne arrosto/ai ferri — roast/grilled meat
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111 mięso
mięso armatnie — (przen) cannon fodder
* * *n.1. ( zwierząt) meat; mięso wieprzowe pork; mięso cielęce veal; mięso wołowe beef; mięso baranie mutton; mięso jagnięce lamb; miękkie/twarde mięso tender/tough meat; soczyste mięso juicy meat; przypieczone mięso well-done meat; smażone mięso fried meat; gotowane mięso boiled meat; duszone mięso stewed meat; pieczone mięso roasted meat; wędzone mięso smoked meat; mięso świeże/mrożone fresh/frozen meat; białe mięso white meat; sztuka mięsa lump of meat, piece of meat; pierogi z mięsem meat-stuffed piroshki l. dumplings.2. pot. ( człowieka) flesh; mięso armatnie przen. cannon fodder; dzikie mięso pat. granulation, proud flesh; rzucać mięsem cuss, curse, use four-letter words.The New English-Polish, Polish-English Kościuszko foundation dictionary > mięso
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112 carnivoro
m carnivore* * *carnivoro agg. carnivorous flesh-eating: animale carnivoro, carnivorous (o flesh-eating) animal; pianta carnivora, carnivorous plant◆ s.m. carnivore.* * *[kar'nivoro] carnivoro (-a)1. agg2. sm* * *[kar'nivoro] 1. 2.sostantivo maschile (f. -a) carnivore, meat-eater* * *carnivoro/kar'nivoro/(f. -a) carnivore, meat-eater. -
113 لحم
لَحْم \ meat: part of an animal’s body that is used as food: Cut the meat off the bone. \ لَحْم البَقَر \ beef: the meat from cattle. \ لَحْمٌ حَيّ \ flesh: the meat on a body: When we eat flesh we call it meat. \ لَحْم الخِنْزِير \ pork: meat from pigs. \ لَحْم خنْزِير مُصَنَّع \ bacon: preserved meat from a pig’s back or sides. \ لَحْم الدَّجاج \ chicken: a hen or its meat. \ لَحْم الضَّأْن \ mutton: the meat of a sheep. \ لَحْم العِجْل \ veal: the meat of very young cattle. \ لَحْم مَشْوِيّ \ kebab: bits or meat cooked on sticks over a fire. \ لَحْم وِرك \ ham: (meat from) the upper part of a pig’s back leg. \ See Also فَخِذ الخنزير -
114 мясо
с.flesh, ( как еда) meatбелое, красное мясо — white, red meat
варёное, жареное мясо — boiled, roast meat
♢
дикое мясо — proud fleshвырвать пуговицу с мясом — rip out a button with a bit of cloth
ни рыба ни мясо погов. — neither fish, nor fowl, neither fish, flesh, nor good red herring идиом.
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115 carné
feminine noun( = viande) tough meat* * *(sl) kaʀn nom féminin ( viande) leathery meat* * *kaʀne adj carné, -emeat modif meat-basedles farines carnées — bone meal, meat and bone meal
* * *carne◑ nf1 ( viande) leathery meat; cette viande, c'est de la carne this meat is leathery;2 ( cheval) nag○;3 ( personne) swine◑.1. [en diététique] meat-based -
116 vlees
2 [lichaam] flesh3 [de mens] flesh4 [met betrekking tot vruchten/paddestoelen] flesh, pulp♦voorbeelden:1 dat is vlees noch vis • that is neither fish, flesh, nor good red herring/neither one thing nor the otherkoud vlees • cold meat/ Acutsweten wat voor vlees men in de kuip heeft • know someone for what he/she is; 〈 informeel〉 be on to someonede vlees geworden afgunst • envy incarnate, the personification/picture of envy -
117 BONE
• Bones bear the beef home (The) - Мяса без костей не бывает a (M)• Bones bring meat to town - Мяса без костей не бывает a (M)• Broken bones well set become stronger - Чиненая посуда два века живет (4)• Closer to the bone, the sweeter the meat (The) - Около кости мясо слаще (O)• Dog will not cry (howl) if you beat him with a bone (A) - Не грози попу кадилом (H)• For the last the bones - Кто поздно приходит, тот ничего не находит (K)• Nearer the bone, the sweeter the flesh (the meat) (The) - Около кости мясо слаще (O), Остатки - сладки (O)• One bone, one flesh - Муж и жена - одна сатана (M)• Sweetest meat is closest the bone (The) - Около кости мясо слаще (0), Остатки - сладки (0)• То those who come late the bones - Кто опоздает, тот воду хлебает (K), Кто поздно приходит, тот ничего не находит (K), Позднему гостю - кости (П)• Were it not for the bone in the leg, all would be carpenters - Если бы, да кабы, да во рту росли грибы, тогда бы был не рот, а целый огород (E)• What is bred in the bone will not /come (go)/ out of the flesh - Гони природу в дверь, она влетит в окно (Г), Горбатого могила исправит (Г), Как волка ни корми, он все в лес глядит (K), Каков в колыбельку, таков и в могилку (K), Козла сколько ни корми, а он все в огород лезет (K), Кривое дерево не разогнется прямо (K), Природа свое возьмет (П), Собачьего нрава не изменишь (C)• What's in the bone is in the marrow - Горбатого могила исправит (Г), Природа свое возьмет (П) -
118 мясо
1) (как еда)
meat
2) (как плоть)
flesh; pulp (плода)* * ** * *1) meat 2) flesh; pulp* * *fleshfleshesmeatmeats -
119 spolpare
spolpare v.tr.1 to take* the flesh off (sthg.), to strip the flesh off (sthg.); to pick the meat from (sthg.): il leone ha spolpato la carcassa dell'antilope, the lion stripped the flesh off the anthilope carcass; il cane ha spolpato ben bene l'osso, the dog has picked the bone clean; spolpare un pollo, to pick the meat from a chicken // la malattia lo ha spolpato, his illness has reduced him to skin and bone2 (fig. fam.) to fleece, to skin, to rip off; to clean out: in quel negozio ti spolpano, they fleece you in that shop.◘ spolparsi v.intr.pron.* * *[spol'pare]verbo transitivo1) to remove the flesh from [coniglio, pollo]; to pick [sth.] clean [ osso]2) fig. (impoverire) to fleece* * *spolpare/spol'pare/ [1]1 to remove the flesh from [coniglio, pollo]; to pick [sth.] clean [ osso]2 fig. (impoverire) to fleece. -
120 mięs|o
n 1. Kulin. meat- mięso wieprzowe pork- mięso wołowe beef- mięso drobiowe fowl- duszone mięso stewed a. braised meat- łososiowe mięso salmon- pierogi z mięsem dumplings filled with meat- wywar z mięsa a meat stock- mięso bez kości boned meat- białe mięso white meat- czerwone mięso red meat2. sgt (miękkie części ciała ludzkiego) raw flesh- obtarł sobie skórę na dłoni aż do mięsa he rubbed the skin on his palm until it was raw- □ dzikie mięso Med. granulation tissue, proud flesh■ mięso armatnie pot. cannon fodderThe New English-Polish, Polish-English Kościuszko foundation dictionary > mięs|o
См. также в других словарях:
Flesh meat — Flesh Flesh (fl[e^]sh), n. [OE. flesch, flesc, AS. fl[=ae]sc; akin to OFries. fl[=a]sk, D. vleesch, OS. fl[=e]sk, OHG. fleisc, G. fleisch, Icel. & Dan. flesk lard, bacon, pork, Sw. fl[ a]sk.] 1. The aggregate of the muscles, fat, and other… … The Collaborative International Dictionary of English
flesh meat — n. the meat of birds or of animals other than fish, clams, etc., used as food * * * … Universalium
flesh meat — n. the meat of birds or of animals other than fish, clams, etc., used as food … English World dictionary
flesh-meat — ˈ ̷ ̷ˌ ̷ ̷ noun Etymology: Middle English fleshmete, from Old English flǣscmete, from flǣsc flesh + mete food more at flesh, meat : flesh 2b usually distinguished from fish … Useful english dictionary
meat fly — Flesh Flesh (fl[e^]sh), n. [OE. flesch, flesc, AS. fl[=ae]sc; akin to OFries. fl[=a]sk, D. vleesch, OS. fl[=e]sk, OHG. fleisc, G. fleisch, Icel. & Dan. flesk lard, bacon, pork, Sw. fl[ a]sk.] 1. The aggregate of the muscles, fat, and other… … The Collaborative International Dictionary of English
Flesh — (fl[e^]sh), n. [OE. flesch, flesc, AS. fl[=ae]sc; akin to OFries. fl[=a]sk, D. vleesch, OS. fl[=e]sk, OHG. fleisc, G. fleisch, Icel. & Dan. flesk lard, bacon, pork, Sw. fl[ a]sk.] 1. The aggregate of the muscles, fat, and other tissues which… … The Collaborative International Dictionary of English
Flesh and blood — Flesh Flesh (fl[e^]sh), n. [OE. flesch, flesc, AS. fl[=ae]sc; akin to OFries. fl[=a]sk, D. vleesch, OS. fl[=e]sk, OHG. fleisc, G. fleisch, Icel. & Dan. flesk lard, bacon, pork, Sw. fl[ a]sk.] 1. The aggregate of the muscles, fat, and other… … The Collaborative International Dictionary of English
Flesh broth — Flesh Flesh (fl[e^]sh), n. [OE. flesch, flesc, AS. fl[=ae]sc; akin to OFries. fl[=a]sk, D. vleesch, OS. fl[=e]sk, OHG. fleisc, G. fleisch, Icel. & Dan. flesk lard, bacon, pork, Sw. fl[ a]sk.] 1. The aggregate of the muscles, fat, and other… … The Collaborative International Dictionary of English
Flesh fly — Flesh Flesh (fl[e^]sh), n. [OE. flesch, flesc, AS. fl[=ae]sc; akin to OFries. fl[=a]sk, D. vleesch, OS. fl[=e]sk, OHG. fleisc, G. fleisch, Icel. & Dan. flesk lard, bacon, pork, Sw. fl[ a]sk.] 1. The aggregate of the muscles, fat, and other… … The Collaborative International Dictionary of English
Flesh side — Flesh Flesh (fl[e^]sh), n. [OE. flesch, flesc, AS. fl[=ae]sc; akin to OFries. fl[=a]sk, D. vleesch, OS. fl[=e]sk, OHG. fleisc, G. fleisch, Icel. & Dan. flesk lard, bacon, pork, Sw. fl[ a]sk.] 1. The aggregate of the muscles, fat, and other… … The Collaborative International Dictionary of English
Flesh tint — Flesh Flesh (fl[e^]sh), n. [OE. flesch, flesc, AS. fl[=ae]sc; akin to OFries. fl[=a]sk, D. vleesch, OS. fl[=e]sk, OHG. fleisc, G. fleisch, Icel. & Dan. flesk lard, bacon, pork, Sw. fl[ a]sk.] 1. The aggregate of the muscles, fat, and other… … The Collaborative International Dictionary of English