Перевод: с английского на немецкий

с немецкого на английский

fillet+of+veal

  • 1 fillet

    1. noun
    (Gastr.) Filet, das

    fillet [steak] — (slice) Filetsteak, das; (cut) Filet, das

    fillet of pork/cod — Schweine-/Kabeljaufilet, das

    2. transitive verb
    filetieren; (remove bones from) entgräten [Fisch]
    * * *
    ['filit] 1. noun
    (a piece of meat or fish without bones: fillet of veal; cod fillet; ( also adjective) fillet steak.) das Filet, Filet-...
    2. verb
    (to remove the bones from (meat or fish).) als Filet zubereiten
    * * *
    fil·let1
    [ˈfɪlɪt]
    I. n Filet nt
    II. vt
    to \fillet a fish einen Fisch entgräten
    2. (cut into pieces)
    to \fillet fish/meat Fisch/Fleisch filetieren
    fil·let2
    [ˈfɪlɪt]
    n
    1. (headband) Stirnband nt
    2. (separating mouldings) Leiste f, Rippe f; (between flutes) Kannelüre f fachspr
    3. TYPO, PUBL Filet nt fachspr, [Buch]zierstreifen m; (tool) Filete f fachspr
    4. (on walls, furniture, windows) Hohlkehle f, Deckleiste f
    * * *
    ['fIlɪt]
    1. n
    1) (COOK of beef, fish) Filet nt

    fillet of beef/lamb — Rinder-/Lammfilet nt

    2) (for the hair) (Haar)band nt
    2. vt (COOK)
    filetieren
    * * *
    fillet [ˈfılıt]
    A s
    1. Haar-, Stirnband n
    2. Leiste f, Band n, Streifen m
    3. a) Filet n, (Gold)Zierstreifen m (an Buchrücken)
    b) Filete f (Gerät zum Anbringen von a)
    4. ARCH Leiste f, Reif m, Rippe f
    5. GASTR Filet n:
    fillet of veal Kalbsfilet;
    fillet steak Filetsteak n
    6. Heraldik: schmaler Saum des Wappenschildes
    B v/t
    1. mit einem Haarband oder einer Leiste etc schmücken
    2. GASTR
    a) filetieren, Filets herauslösen aus
    b) als Filet zubereiten
    * * *
    1. noun
    (Gastr.) Filet, das

    fillet [steak] — (slice) Filetsteak, das; (cut) Filet, das

    fillet of pork/cod — Schweine-/Kabeljaufilet, das

    2. transitive verb
    filetieren; (remove bones from) entgräten [Fisch]
    * * *
    n.
    Filet -s n.

    English-german dictionary > fillet

  • 2 cutlet

    noun
    1) (of mutton or lamb) Kotelett, das
    2)

    veal cutlet — Frikandeau, das

    3) (minced meat etc. in shape of cutlet) Hacksteak, das
    * * *
    (a small slice of meat (mutton, veal, pork) on a rib or other bone: lamb cutlets.) das Schnitzel
    * * *
    cut·let
    [ˈkʌtlət]
    n
    1. (meat) Kotelett nt; (boneless chop) Schnitzel nt
    veal \cutlet Kalbskotelett nt
    2. (patty) Frikadelle f, Hacksteak nt, Fleischlaberl nt ÖSTERR
    vegetable \cutlet Gemüsebratling m, Gemüsefrikadelle f, Gemüselaberl nt ÖSTERR
    * * *
    ['kʌtlɪt]
    n
    (= boneless chop) Schnitzel nt; (= fish fillet) (Fisch)schnitzel nt; (of chopped meat) (paniertes) Hacksteak
    * * *
    cutlet [ˈkʌtlıt] s
    1. a) Schnitzel n
    b) Kotelett n
    2. Hacksteak n
    * * *
    noun
    1) (of mutton or lamb) Kotelett, das
    2)

    veal cutlet — Frikandeau, das

    3) (minced meat etc. in shape of cutlet) Hacksteak, das
    * * *
    n.
    Kotelett -s m.
    Schnitzel n.

    English-german dictionary > cutlet

  • 3 steak

    noun
    Steak, das; (of ham, bacon, gammon, salmon, etc.) Scheibe, die

    a chicken/turkey/veal steak — ein Hähnchen-/Puten-/Kalbsschnitzel

    steak and kidney pie/pudding — Rindfleisch-Nieren-Pastete, die

    * * *
    [steik]
    (a slice of meat (usually beef) or fish (often cod) for eg frying or stewing: a piece of steak; two cod steaks.) das Steak, das Filet
    * * *
    [steɪk]
    n
    1. no pl (superior cut of beef) zum Kurzbraten geeignetes Stück vom Rind
    rump \steak Rumpsteak nt
    2. no pl (poorer-quality beef) Rindfleisch nt
    braising \steak Schmorfleisch nt, Rinderschmorbraten m
    3. (thick slice) [Beef]steak nt; of fish Filet nt
    fillet \steak Filetsteak nt
    salmon \steak Lachsfilet nt, Lachssteak nt
    turkey \steak Putensteak nt, Trutensteak nt SCHWEIZ
    * * *
    [steɪk]
    n
    Steak nt; (of fish) Filet nt

    a ham/bacon steak — eine Scheibe gebackener Schinken/Speck

    * * *
    steak [steık] s
    1. Steak n:
    steak and kidney pie Rindersteak und Rindernieren, in einem Rindertalgteig gebacken;
    steak and kidney pudding Rindersteak und Rindernieren, im Wasserbad gekocht
    2. (Fisch- etc) Filet n
    3. Frikadelle f
    * * *
    noun
    Steak, das; (of ham, bacon, gammon, salmon, etc.) Scheibe, die

    a chicken/turkey/veal steak — ein Hähnchen-/Puten-/Kalbsschnitzel

    steak and kidney pie/pudding — Rindfleisch-Nieren-Pastete, die

    * * *
    n.
    Steak -s n.

    English-german dictionary > steak

См. также в других словарях:

  • Fillet — Fil let, n. [OE. filet, felet, fr. OF. filet thread, fillet of meat, dim. of fil a thread, fr. L. filum. See {Fille} a row.] 1. A little band, especially one intended to encircle the hair of the head. [1913 Webster] A belt her waist, a fillet… …   The Collaborative International Dictionary of English

  • veal — телячий veal cake телячья запенка fillet of veal телячье филе veal steak телячий бифштекс veal sausage телячья колбаса veal round бедренная часть телячьей туши …   English-Russian travelling dictionary

  • Veal — is the meat of young cattle (calves), as opposed to meat from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves of dairy cattle breeds. [1] Contents 1 Types 2 Culinary uses …   Wikipedia

  • Arris fillet — Fillet Fil let, n. [OE. filet, felet, fr. OF. filet thread, fillet of meat, dim. of fil a thread, fr. L. filum. See {Fille} a row.] 1. A little band, especially one intended to encircle the hair of the head. [1913 Webster] A belt her waist, a… …   The Collaborative International Dictionary of English

  • fillet — /fil it/; usually /fi lay / for 1, 10, n. 1. Cookery. a. a boneless cut or slice of meat or fish, esp. the beef tenderloin. b. a piece of veal or other meat boned, rolled, and tied for roasting. 2. a narrow band of ribbon or the like worn around… …   Universalium

  • rolled fillet — noun chopped veal rolled in a piece of bacon …   Wiktionary

  • Dick Turpin — This article is about the highwayman. For other uses, see Dick Turpin (disambiguation). Richard Dick Turpin …   Wikipedia

  • John Lade — Sir John Lade, 2nd Baronet (1 August 1759 ndash; 10 February 1838) was a prominent member of Regency society, notable as an owner and breeder of racehorses, as an accomplished driver, associated with Samuel Johnson s circle, and one of George IV… …   Wikipedia

  • grenadin — /ˈgrɛnədɪn/ (say grenuhdin) noun a small slice of fillet of veal, larded, braised, and served with a vegetable garnish …  

  • Schnitzel — Not to be confused with Wienerschnitzel, an American restaurant chain. Wiener Schnitzel, a traditional Austrian dish …   Wikipedia

  • List of foods named after people — This is a list of food items named after people. :For other lists of eponyms (names derived from people) see eponym. :For a list of eponyms sorted by name see List of eponyms.A* Fillet of Beef Prince Albert – Queen Victoria s Consort Prince… …   Wikipedia

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