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fermented

  • 1 יין

    wine, fermented grape juice; burgundy color; alcoholic drink made from fermented fruit; anything intoxicating or exhilarating

    Hebrew-English dictionary > יין

  • 2 אולונג

    oolong, Chinese tea leaves that are partly fermented before drying

    Hebrew-English dictionary > אולונג

  • 3 תוסס

    adj. fermenting, fermented, fermentative; bubbling, bubbly, effervescent, yeasty; carbonated, sparkling (beverage), fizzy
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    adj. lively, active, spry; excited, agitated, seething, sizzling, turbulent

    Hebrew-English dictionary > תוסס

  • 4 תסס

    v. be fermented
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    v. to ferment
    ————————
    ferment, zymase
    ————————
    fermentation

    Hebrew-English dictionary > תסס

  • 5 ברק

    בָּרַק(b. h.; √בר, v. ברר) to be bright, shine, flash. B. Bath.97b (יין) בּוֹרֵק white effervescent wine (not fully fermented; Var. בּוֹדֵק searching in the bowels, i. e. causing diarrhœa, v. בָּדַק); Tosef.Men.IX, 9 הַבּוֹרֵיק (sub. יין) the effervescent (wine), v. בָּארַג; Yoma 28b top, v. next w. Tosef.Ter.VII, 16 (read:) ב׳ והניחו if it was effervescent when he left it. Hif. הִבְרִיק 1) (cmp. ברץ ברח) to cut through from end to end. Y.Kil.V, 29d bot. עד שיהא מַבְרִיק כדיוכ׳ until it (the ditch in the vineyard) passes through from end to end, wide enough for man and his tilling cattle. 2) (denom. of בָּרָק) to be affected by lightning, get blind (or get vermin). B. Mets.VI, 3, expl. ib. 78a אבזקת a. נהוריתא.

    Jewish literature > ברק

  • 6 בָּרַק

    בָּרַק(b. h.; √בר, v. ברר) to be bright, shine, flash. B. Bath.97b (יין) בּוֹרֵק white effervescent wine (not fully fermented; Var. בּוֹדֵק searching in the bowels, i. e. causing diarrhœa, v. בָּדַק); Tosef.Men.IX, 9 הַבּוֹרֵיק (sub. יין) the effervescent (wine), v. בָּארַג; Yoma 28b top, v. next w. Tosef.Ter.VII, 16 (read:) ב׳ והניחו if it was effervescent when he left it. Hif. הִבְרִיק 1) (cmp. ברץ ברח) to cut through from end to end. Y.Kil.V, 29d bot. עד שיהא מַבְרִיק כדיוכ׳ until it (the ditch in the vineyard) passes through from end to end, wide enough for man and his tilling cattle. 2) (denom. of בָּרָק) to be affected by lightning, get blind (or get vermin). B. Mets.VI, 3, expl. ib. 78a אבזקת a. נהוריתא.

    Jewish literature > בָּרַק

  • 7 חומץ

    חוֹמֶץm. (b. h. הֹמֶץ; חָמַץ) vinegar. Pes.III, 1 ח׳ האדומי Edomite (Roman) vinegar (wine fermented with barley). Ib. 42b (when the wine of Judæa could only be soured by an admixture of barley) היו קורין אותו ח׳ סתםוכ׳ they called it plain vinegar, and now … they call it Edomite (Roman, Cæsarean) vinegar (to distinguish it from pure vine vinegar). Dem. I, 1 הח׳ שביהודה the vinegar made in Judæa, v. supra. Y.Sabb.XIV, 14c bot. חוֹמְצָן של פירות fruit-vinegar; a. fr.B. Mets.83b ח׳ בן יין vinegar son of wine (bad son of a good father).

    Jewish literature > חומץ

  • 8 חוֹמֶץ

    חוֹמֶץm. (b. h. הֹמֶץ; חָמַץ) vinegar. Pes.III, 1 ח׳ האדומי Edomite (Roman) vinegar (wine fermented with barley). Ib. 42b (when the wine of Judæa could only be soured by an admixture of barley) היו קורין אותו ח׳ סתםוכ׳ they called it plain vinegar, and now … they call it Edomite (Roman, Cæsarean) vinegar (to distinguish it from pure vine vinegar). Dem. I, 1 הח׳ שביהודה the vinegar made in Judæa, v. supra. Y.Sabb.XIV, 14c bot. חוֹמְצָן של פירות fruit-vinegar; a. fr.B. Mets.83b ח׳ בן יין vinegar son of wine (bad son of a good father).

    Jewish literature > חוֹמֶץ

  • 9 טפח II

    טָפַחII (cmp. טָפַף II) to drip, be moist. Sabb.17a עדיין משקה טוֹפֵחַוכ׳ moisture is still dripping on them. Yoma 78a טוֹפֵחַע״מ להַטְפִּיחַ moist enough to moisten other objects; Ab. Zar.60b טופחע״מ להטפיח Ms. M. (ed. ט׳ להט׳). Toh. VIII, 9; a. fr. 2) (cmp. דאב, דוי) to melt, decay, ferment (of a running and fermenting dough). B. Mets.59b אף בצק … ט׳ (Ms. R. 2 תפח, v. תָּפַח) even the dough under the hands of the kneading women fermented.Y.Yeb.XII, end, 13d וטפח רוחי עלי; Yalk. Prov. 964 טָפְחָהוכ׳ my mind in me became fermenting, i. e. I felt proud (v. טוּף).Part. pass. טָפוּחַ decaying, languishing (from starvation). Sifra Bḥuck. Par. 2, ch. VI טְפוּחֵי רעב (v. תָּפַח). Hif. הִטְפִּיחַ to moisten, wet. Yoma 78a טינא מַטְפַּחַת clay which makes wet (those sitting on it). Ib.; Ab. Zar.60b להַטְפִּיחַ, v. supra. Ber.25a כל זמן שמַטְפִּיחִין as long as the spot is wet enough to moisten.

    Jewish literature > טפח II

  • 10 טָפַח

    טָפַחII (cmp. טָפַף II) to drip, be moist. Sabb.17a עדיין משקה טוֹפֵחַוכ׳ moisture is still dripping on them. Yoma 78a טוֹפֵחַע״מ להַטְפִּיחַ moist enough to moisten other objects; Ab. Zar.60b טופחע״מ להטפיח Ms. M. (ed. ט׳ להט׳). Toh. VIII, 9; a. fr. 2) (cmp. דאב, דוי) to melt, decay, ferment (of a running and fermenting dough). B. Mets.59b אף בצק … ט׳ (Ms. R. 2 תפח, v. תָּפַח) even the dough under the hands of the kneading women fermented.Y.Yeb.XII, end, 13d וטפח רוחי עלי; Yalk. Prov. 964 טָפְחָהוכ׳ my mind in me became fermenting, i. e. I felt proud (v. טוּף).Part. pass. טָפוּחַ decaying, languishing (from starvation). Sifra Bḥuck. Par. 2, ch. VI טְפוּחֵי רעב (v. תָּפַח). Hif. הִטְפִּיחַ to moisten, wet. Yoma 78a טינא מַטְפַּחַת clay which makes wet (those sitting on it). Ib.; Ab. Zar.60b להַטְפִּיחַ, v. supra. Ber.25a כל זמן שמַטְפִּיחִין as long as the spot is wet enough to moisten.

    Jewish literature > טָפַח

  • 11 תירוש

    תִּירוֹשm. (b. h.; ירש Ges.; cmp., however, רָשַׁש) juice, must, wine. Tosef.Ned.IV, 3 הנודר סן הת׳ … ומותי ביין he that vows abstinence from tirosh is forbidden all kinds of sweet juice, but is permitted (fermented) wine; Y. ib. VII, 40b bot. כמאן דאמר … התורה קראת אותו ת׳ תִּירוֹשְׁךָ זה היין this is according to him who says, that in vows we follow the ordinary usage, but according to him who says that we must be guided by Biblical usage, the Bible calls it (wine) tirosh; ‘thy tirosh (Deut. 11:14) means wine; (quot. from) Sifré Deut. 42. Ib. תרושך מלא (read תיר׳) ‘thy wine, that means in abundance. Pesik. ‘Asser, p. 100a> (ref. to Deut. 14:22, a. Hos. 2:11) אם זכיתם תירושך ואם לאו תִּירוֹשִׁי if you do good, it is thy must, if not, it is my must; Yalk. Deut. 897; a. e.

    Jewish literature > תירוש

  • 12 תִּירוֹש

    תִּירוֹשm. (b. h.; ירש Ges.; cmp., however, רָשַׁש) juice, must, wine. Tosef.Ned.IV, 3 הנודר סן הת׳ … ומותי ביין he that vows abstinence from tirosh is forbidden all kinds of sweet juice, but is permitted (fermented) wine; Y. ib. VII, 40b bot. כמאן דאמר … התורה קראת אותו ת׳ תִּירוֹשְׁךָ זה היין this is according to him who says, that in vows we follow the ordinary usage, but according to him who says that we must be guided by Biblical usage, the Bible calls it (wine) tirosh; ‘thy tirosh (Deut. 11:14) means wine; (quot. from) Sifré Deut. 42. Ib. תרושך מלא (read תיר׳) ‘thy wine, that means in abundance. Pesik. ‘Asser, p. 100a> (ref. to Deut. 14:22, a. Hos. 2:11) אם זכיתם תירושך ואם לאו תִּירוֹשִׁי if you do good, it is thy must, if not, it is my must; Yalk. Deut. 897; a. e.

    Jewish literature > תִּירוֹש

См. также в других словарях:

  • Fermented — Ferment Fer*ment , v. t. [imp. & p. p. {Fermented}; p. pr. & vb. n. {Fermenting}.] [L. fermentare, fermentatum: cf. F. fermenter. See {Ferment}, n.] To cause ferment or fermentation in; to set in motion; to excite internal emotion in; to heat.… …   The Collaborative International Dictionary of English

  • fermented — un·fermented; …   English syllables

  • fermented —   Hū, ho ohū, awa awa; pohā (poi); ho omalamala, ākia, hanoa, hanowa.    ♦ Fermented liquor, uwī uwī …   English-Hawaiian dictionary

  • Fermented bean curd — Chinese name Chinese …   Wikipedia

  • Fermented milk products — Fermented milk products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. The… …   Wikipedia

  • Fermented wheat germ extract — (FWGE), also called fermented wheat germ powder (FWGP) is a concentrated extract of wheat germ fermented by baker s yeast, used primarily for its ability to stimulate and modulate immune system function.FWGP is approved as a medical nutriment for …   Wikipedia

  • Fermented bean paste — is a category of fermented foods typically made from ground soybeans, which are indigenous to the cuisines of East and Southeast Asia. In some cases, such as in the production of doubanjiang , other varieties of beans such as broad beans, may… …   Wikipedia

  • fermented fish sauce — fermented whole fish, processed by their own gastric enzymes and by microorganisms with salt in the Far East …   Dictionary of ichthyology

  • Fermented fish — communities of the Yukon Kuskokwim Delta. Preparation Fermented fish is prepared by first digging a hole about two feet in the ground. The preparer places a freshly caught fish in the hole, covers it with earth, and lets it stay buried for a… …   Wikipedia

  • Fermented soy products — Well known food products made from fermented soybeans include:*Cheonggukjang *Chunjang *Doenjang *Doubanjiang *Gochujang *Miso *Natto *Sweet noodle sauce *Tamari *Tauchu *Tempeh *Tofu **Pickled tofu **Stinky tofu *Yellow soybean pasteee… …   Wikipedia

  • fermented fungi — rauginti miško grybai statusas Aprobuotas sritis grybai ir jų gaminiai apibrėžtis Vienos rūšies švieži valgomieji miško grybai, konservuoti sūryme fermentuojant. atitikmenys: angl. fermented fungi; fermented mushrooms vok. milchsäurevergorene… …   Lithuanian dictionary (lietuvių žodynas)

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