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21 nochote
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22 sambumbia
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23 kumis
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24 embriagante
• distilled• fermented• inebriate• inebriation• intoxicating -
25 fermentarse
• become fermented• undergo fermentation -
26 alimento fermentado
m.fermented food. -
27 alimentos fermentados
m.pl.fermented foods. -
28 col fermentada
f.fermented cabbage, sauerkraut. -
29 leudo
adj.fermented, leavened (pan). -
30 miel fermentada
f.fermented honey. -
31 natto
m.natto, traditional Japanese food made from soybeans fermented with Bacillus subtilis. -
32 pescado fermentado
m.fermented fish. -
33 sauerkraut
m.sauerkraut, fermented cabbage. -
34 colonche
(Sp. model spelled same [kolón,t∫e], of uncertain origin; possibly from Nahuatl coloa 'to twist or turn')California: 1846. Referenced in the DARE as "a fermented drink made from the tuna plant." The DRAE glosses it as an intoxicating drink made from the juice of the red prickly pear plant mixed with sugar. Santamaría and Cabrera indicate that it is a type of tepache. Islas says that it is a regional drink in San Luis Potosí, Mexico, but Santamaría indicates that it is consumed principally by the Tarahumara and Yaqui Indians in Chihuahua and Sonora, Mexico, and by American Indians in Arizona and California.Alternate form: calinche. No doubt a few buckaroos got drunk on such a concoction when other preferred alcoholic drinks were unavailable. -
35 mescal
( mexcal or mezcal [meskál] < Nahuatl metl 'maguey' and (i) xcalli 'stew' < ixcalhuia 'to cook or boil something.' The original meaning of this term refers to an intoxicating drink obtained from the maguey or agave plant)1) New Mexico: 1831. Another name for the agave plant. Also refers to the root or the young bud stalk of the plant used for food.Alternate forms: mascal, mescale, mezcal, muscal, muscale.2) California: 1833. An intoxicating drink prepared with the fermented juice or pulp of the agave plant. By extension, any intoxicating drink.Also called mescal liquor.4) According to Blevins, this term also applies to a food prepared from mescal1. The DRAE references mezcal as a variety of agave or a liquor obtained by fermenting and distilling the heads of the plant. Santamaría defines mexcal (or mezcal) as an alcoholic drink extracted by distilling the fleshy leaf or the head of some species of maguey. He notes that the species used for making the drink are Agave mexicana, A. wixlinzeni, A. desipiens. The drink is popular in central and northern Mexico as well as in New Mexico and Texas. -
36 pulque
(Sp. model spelled same [púlke], apocopated form of Nahuatl poliuhqui-otli 'putrefied wine,' so named because of the strong smell of the drink and because of the process of allowing it to 'putrefy' or ferment in leather containers)Clark: 1830s. An intoxicating drink made from fermented agave sap. The DRAE describes it as a thick white drink from the Mexican highlands obtained by fermenting the juice extracted from the maguey plant with an acocote (a long calabash with perforations at both ends). Santamaría references it as a thick white, spiritous, and intoxicating drink with an unpleasant taste and nauseating properties. The drink is popular among the poorer classes on the Central Plateau and, along with chiles and tortillas, forms a principal source of nutrition.
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См. также в других словарях:
Fermented — Ferment Fer*ment , v. t. [imp. & p. p. {Fermented}; p. pr. & vb. n. {Fermenting}.] [L. fermentare, fermentatum: cf. F. fermenter. See {Ferment}, n.] To cause ferment or fermentation in; to set in motion; to excite internal emotion in; to heat.… … The Collaborative International Dictionary of English
fermented — un·fermented; … English syllables
fermented — Hū, ho ohū, awa awa; pohā (poi); ho omalamala, ākia, hanoa, hanowa. ♦ Fermented liquor, uwī uwī … English-Hawaiian dictionary
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fermented fungi — rauginti miško grybai statusas Aprobuotas sritis grybai ir jų gaminiai apibrėžtis Vienos rūšies švieži valgomieji miško grybai, konservuoti sūryme fermentuojant. atitikmenys: angl. fermented fungi; fermented mushrooms vok. milchsäurevergorene… … Lithuanian dictionary (lietuvių žodynas)
