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1 fermentation
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2 fermentation
[fɛʀmɑ̃tasjɔ̃]Nom féminin fermentação feminino* * *fermentation fɛʀmɑ̃tasjɔ̃]nome femininofermentação -
3 fermentation
[fə:men-]noun (the chemical change occurring when something ferments or is fermented.) fermentação* * *fer.men.ta.tion[fə:ment'eiʃən] n 1 fermentação. 2 levedação. 3 fig agitação, efervescência, excitação, comoção. -
4 fermentation
[fə:men-]noun (the chemical change occurring when something ferments or is fermented.) fermentação -
5 alcoolique
[alkɔlik]Nom masculin et féminin alcoólatra masculino e feminino* * *alcoolique alkɔlik]adjectivo, nome 2 génerosalcoólic|o, -a m., f.délire alcooliquedelírio alcoólicofermentation alcooliquefermentação alcoólica -
6 alcohol
['ælkəhol] 1. noun(liquid made by the fermentation or distillation of sugar, present in intoxicating drinks, used also as a fuel, and in thermometers: I never drink alcohol - I drink orange juice.) álcool2. noun(a person who suffers from a dependence on alcohol.) alcoólico* * *al.co.hol['ælkəhɔl] n 1 álcool. 2 bebida alcoólica, intoxicante. 3 Chem composto orgânico que contém álcool. -
7 ferment
1. [fə'ment] verb1) (to (make something) go through a particular chemical change (as when yeast is added to dough in the making of bread): Grape juice must be fermented before it becomes wine.) fermentar2) (to excite or be excited: He is the kind of person to ferment trouble.) inflamar2. ['fə:ment] noun(a state of excitement: The whole city was in a ferment.) excitação/tumulto* * *fer.ment[f'ə:mənt] n 1 fermento. 2 levedura. 3 fermentação. 4 fig comoção, agitação, fermentação, efervescência moral. • [fəm'ent] vt+vi fermentar: 1 produzir fermentação em. 2 levedar. 3 fig agitar, fomentar, excitar(-se), agitar(-se), entrar em fermentação. -
8 yeast
[ji:st](a substance which causes fermentation, used in making beer, bread etc.) levedura* * *[ji:st] n 1 levedura, fermento. 2 espuma (água, cerveja). 3 fig influência, germe ou elemento que causa fermentação ou agitação. • vi 1 fermentar, levedar. 2 espumar. -
9 alcohol
['ælkəhol] 1. noun(liquid made by the fermentation or distillation of sugar, present in intoxicating drinks, used also as a fuel, and in thermometers: I never drink alcohol - I drink orange juice.) álcool2. noun(a person who suffers from a dependence on alcohol.) alcoólico, alcoolista, alcoólatra -
10 ferment
1. [fə'ment] verb1) (to (make something) go through a particular chemical change (as when yeast is added to dough in the making of bread): Grape juice must be fermented before it becomes wine.) fermentar2) (to excite or be excited: He is the kind of person to ferment trouble.) fomentar2. ['fə:ment] noun(a state of excitement: The whole city was in a ferment.) efervescência -
11 yeast
[ji:st](a substance which causes fermentation, used in making beer, bread etc.) lêvedo
См. также в других словарях:
Fermentation — industrielle La fermentation est une réaction biochimique de conversion de l énergie chimique contenue dans une source de carbone (souvent du glucose) en une autre forme d énergie directement utilisable par la cellule en l absence de dioxygène… … Wikipédia en Français
fermentation — [ fɛrmɑ̃tasjɔ̃ ] n. f. • 1539; lat. fermentatio → ferment 1 ♦ Biol., biochim. Transformation de substances organiques sous l influence d enzymes produits par des micro organismes. Fermentation du lait, transformation en acide lactique sous l… … Encyclopédie Universelle
Fermentation — Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance into new… … The Collaborative International Dictionary of English
Fermentation — may mean: * Fermentation (biochemistry), the process of energy production in a cell under anaerobic conditions (without oxygen) * Ethanol fermentation, a form of anaerobic respiration used primarily by yeasts when oxygen is not present in… … Wikipedia
fermentation — Fermentation. s. f. v. Terme Dogmatique. Agitation, division & rarefaction de parties par le moyen du Ferment. La digestion se fait par la fermentation des aliments … Dictionnaire de l'Académie française
fermentation — [fʉr΄mən tā′shən] n. [ME fermentacioun < LL fermentatio: see FERMENT] 1. the breakdown of complex molecules in organic compounds, caused by the influence of a ferment [bacteria cause milk to curdle by fermentation] 2. excitement; agitation … English World dictionary
fermentation — fermentation. См. ферментация. (Источник: «Англо русский толковый словарь генетических терминов». Арефьев В.А., Лисовенко Л.А., Москва: Изд во ВНИРО, 1995 г.) … Молекулярная биология и генетика. Толковый словарь.
Fermentation — (lat.), Gärung; fermentativ, die Gärung befördernd; fermentieren, gären, in Gärung bringen; fermentabel, gärungsfähig … Meyers Großes Konversations-Lexikon
Fermentation — (lat.), s.v.w. Gärung … Kleines Konversations-Lexikon
Fermentation — Fermentation, der Prozeß der Gährung (s. Gährung) … Herders Conversations-Lexikon
fermentation — index commotion Burton s Legal Thesaurus. William C. Burton. 2006 … Law dictionary
