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1 fermentazione
f fermentation* * *fermentazione s.f. fermentation; yeastiness; zymosis; ( di vino) working, fermentation; ( di pasta) rising: fermentazione alcolica, alcoholic fermentation; fermentazione lattica, lactic fermentation; chimica delle fermentazioni, zymurgy.* * *[fermentat'tsjone]* * *fermentazione/fermentat'tsjone/sostantivo f. -
2 fermentativo
fermentativo agg. fermentative, fermentation (attr.): processo, prodotto fermentativo, fermentation process, product. -
3 putrido
putrido agg.1 rotten (anche fig.); putrid: acqua putrida, putrid (o tainted) water; un ambiente putrido, a corrupt circle◆ s.m. corruption: vi è del putrido in questo paese, something is rotten in this country.* * *['putrido]1) [pesce, carne] rotten, putrid; [ acqua] foul, putrid2) fig. [ società] rotten, decayed, corrupt* * *putrido/'putrido/1 [pesce, carne] rotten, putrid; [ acqua] foul, putrid2 fig. [ società] rotten, decayed, corrupt. -
4 fermentazione sf
[fermentat'tsjone] -
5 butirrico
butirrico agg. (chim.) butyric: acido butirrico, butyric acid; fermentazione butirrica, butyric fermentation. -
6 fermentazione
sf [fermentat'tsjone] -
7 moromi
( JAPAN)thick mash of cereal or cereal and soy bean left to undergo slow fermentation with bacteria, yeasts, and mold. Often used to refer specifically to the fermenting rice mash in the production of sake. -
8 xanthan gum
Produced from the fermentation of corn sugar. It is most commonly used as a stabilizer, emulsifier and thickener in foods such as yogurt, sour cream and salad dressings. -
9 yeast
A fungus used in the production of bread and beer. Yeast, in the environment of sugar, produces carbon dioxide and alcohol. This process is called fermentation. Bread yeast comes in dry granulated and fresh cakes. A new form of yeast, called SAF instant yeast, has been developed which allows the user to mix the yeast directly into the flour without dissolving it first in water. -
10 antifermentativo
m [MATER, ALIM] -
11 chimica delle fermentazioni
[CHIM]chemistry of fermentation, zymurgyDizionario chimica Italiano-Inglese > chimica delle fermentazioni
См. также в других словарях:
Fermentation — industrielle La fermentation est une réaction biochimique de conversion de l énergie chimique contenue dans une source de carbone (souvent du glucose) en une autre forme d énergie directement utilisable par la cellule en l absence de dioxygène… … Wikipédia en Français
fermentation — [ fɛrmɑ̃tasjɔ̃ ] n. f. • 1539; lat. fermentatio → ferment 1 ♦ Biol., biochim. Transformation de substances organiques sous l influence d enzymes produits par des micro organismes. Fermentation du lait, transformation en acide lactique sous l… … Encyclopédie Universelle
Fermentation — Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance into new… … The Collaborative International Dictionary of English
Fermentation — may mean: * Fermentation (biochemistry), the process of energy production in a cell under anaerobic conditions (without oxygen) * Ethanol fermentation, a form of anaerobic respiration used primarily by yeasts when oxygen is not present in… … Wikipedia
fermentation — Fermentation. s. f. v. Terme Dogmatique. Agitation, division & rarefaction de parties par le moyen du Ferment. La digestion se fait par la fermentation des aliments … Dictionnaire de l'Académie française
fermentation — [fʉr΄mən tā′shən] n. [ME fermentacioun < LL fermentatio: see FERMENT] 1. the breakdown of complex molecules in organic compounds, caused by the influence of a ferment [bacteria cause milk to curdle by fermentation] 2. excitement; agitation … English World dictionary
fermentation — fermentation. См. ферментация. (Источник: «Англо русский толковый словарь генетических терминов». Арефьев В.А., Лисовенко Л.А., Москва: Изд во ВНИРО, 1995 г.) … Молекулярная биология и генетика. Толковый словарь.
Fermentation — (lat.), Gärung; fermentativ, die Gärung befördernd; fermentieren, gären, in Gärung bringen; fermentabel, gärungsfähig … Meyers Großes Konversations-Lexikon
Fermentation — (lat.), s.v.w. Gärung … Kleines Konversations-Lexikon
Fermentation — Fermentation, der Prozeß der Gährung (s. Gährung) … Herders Conversations-Lexikon
fermentation — index commotion Burton s Legal Thesaurus. William C. Burton. 2006 … Law dictionary
