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1 fermentation with added enzymes
1) Пищевая промышленность: ферментация с добавлением ферментных препаратовУниверсальный англо-русский словарь > fermentation with added enzymes
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2 fermentation with added enzymes
Англо-русский словарь по пищевой промышленности > fermentation with added enzymes
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3 ферментация с добавлением ферментных препаратов
Русско-английский словарь по пищевой промышленности > ферментация с добавлением ферментных препаратов
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4 ферментация с добавлением ферментных препаратов
1) Food industry: fermentation with added enzymes2) Makarov: (кофейных зёрен) fermentation with added enzymesУниверсальный русско-английский словарь > ферментация с добавлением ферментных препаратов
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5 ферментация (кофейных зёрен) с добавлением ферментных препаратов
Makarov: fermentation with added enzymesУниверсальный русско-английский словарь > ферментация (кофейных зёрен) с добавлением ферментных препаратов
См. также в других словарях:
Fermentation (wine) — Fermenting must. The process of fermentation in wine turns grape juice into an alcoholic beverage. During fermentation, yeast interact with sugars in the juice to create ethanol, commonly known as ethyl alcohol, and carbon dioxide (as a … Wikipedia
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wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… … Universalium
beer — /bear/, n. 1. an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. 2. any of various beverages, whether alcoholic or not, made from roots,… … Universalium
Beer — /bear/, n. Thomas, 1889 1940, U.S. author. * * * I Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation. Known from ancient times, beer was especially common in northern climates not conducive… … Universalium
baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… … Universalium
Life Sciences — ▪ 2009 Introduction Zoology In 2008 several zoological studies provided new insights into how species life history traits (such as the timing of reproduction or the length of life of adult individuals) are derived in part as responses to… … Universalium
Honey — For other uses, see Honey (disambiguation). Jars of honey and honeycomb … Wikipedia
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Mead — This article is about the alcoholic beverage. For other uses, see Mead (disambiguation). Mead Mead ( … Wikipedia
Equine nutrition — is the feeding of horses, ponies, mules, donkeys, and other equines. Correct and balanced nutrition is a critical component of proper horse care.Horses are non ruminant herbivores of a type known as a hind gut fermentor. This means that horses… … Wikipedia