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1 farcemeat
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2 farcemeat
Техника: фарш -
3 фарш
1) General subject: farce, filling, forcemeat, mince, mincemeat, stuffing, ground beef, hamburger (фарш в Америке всегда делается из говядины)2) Engineering: farcemeat3) Food industry: chop4) Makarov: forced meat -
4 плънка
filling, stuffing* * *плъ̀нка,ж., -и filling, stuffing; farce, farcemeat, forcemeat.* * *filling, stuffing
См. также в других словарях:
farcemeat — /fahrs meet /, n. Cookery. forcemeat. * * * … Universalium
farcemeat — /ˈfasmit/ (say fahsmeet) noun → forcemeat …
farcemeat — /fahrs meet /, n. Cookery. forcemeat … Useful english dictionary
forcemeat — /fawrs meet , fohrs /, n. Cookery. a mixture of finely chopped and seasoned foods, usually containing egg white, meat or fish, etc., used as a stuffing or served alone. Also, farcemeat. [1680 90; force, var. of obs. farce stuffing + MEAT] * * * … Universalium
forcemeat — /ˈfɔsmit/ (say fawsmeet) noun meat chopped fine and seasoned, used in cookery as stuffing, etc. Also, farcemeat. {force, variant of obsolete farce stuffing + meat} …
force|meat — «FRS MEET, FOHRS », noun. finely chopped and seasoned meat or fish, used chiefly for stuffing or as a garnish; farcemeat. ╂[< force, variant of farce, in obsolete sense “to stuff” + meat] … Useful english dictionary
