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1 Olive Oil
Olive oil has a very distinctive flavor, and has become more prominent in American cooking today. Grading of olive oils are determined by the methods of extraction and the acid content of the resulting oil. Virgin oils are those obtained from the first pressing of the olive without further refinement. The finest olive oil is extra virgin, with an acid content of 1%. Following this are superfine at 1.5%, fine at 3%, and virgin at 4%. Pure olive oils are those which have been extracted by heat. These are of 100% olive oil, but their flavor can result in a harsh, bitter after taste. Pomace olive oil is refined from the final pressings and under heat and pressure. The taste is inferior to other olive oils and should never be substituted for them. Olive oil becomes rancid very easily, more so when exposed to heat or light. Always store tightly sealed in a cool, dark place. -
2 d'olive (extra vierge)
olive oil (extra virgin, or the first cold pressing).Italiano-Inglese Cucina internazionale > d'olive (extra vierge)
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3 olio
m (pl -li) oilolio dei freni brake fluidolio lubrificante lubricating oil, lubeolio per il cambio gearbox oilolio extra-vergine d'oliva extra-virgin olive oilolio solare suntan oil* * *olio s.m. oil: olio d'arachidi, peanut oil; olio di semi, seed oil; olio ( di semi) di girasole, sunflower seed oil; olio d'oliva, olive oil; olio extra vergine ( d'oliva), extra virgin olive oil; condire l'insalata con l'olio, to dress the salad with oil; olio da cucina, cooking oil // olio di fegato di merluzzo, cod-liver oil; olio di lino, linseed (o flax) oil; olio di mandorle, almond oil; olio di palma, palm oil; olio di paraffina, paraffin oil; olio di ricino, castor oil; olio di sansa, husk-oil; olio di sego, tallow-oil; olio di sesamo, sesame oil; olio lubrificante, lubricating oil; olio combustibile distillato, kerosene; olio combustibile pesante, fuel oil; olio minerale, animale, vegetale, mineral, animal, vegetable oil; olio solare, sun tan oil; olio raffinato, refined oil // (pitt.): colore a olio, oil paint (o oils); quadro a olio, oil painting; dipingere a olio, to paint in oils // sott'olio, in oil; tonno sott'olio, tuna in oil // (eccl.) olio santo, holy oil; dare, ricevere l'olio santo, to give, to receive extreme unction // olio di gomito, elbow-grease // liscio come l'olio, as smooth as silk (o very smoothy) // il mare era un olio, the sea was as smooth as glass // gettar olio sul fuoco, to add fuel to the fire.* * *1) oilcontrollare (il livello del)l'olio — (dell'auto) to check the oil
dipingere a olio — to paint o work in oils
•olio di arachidi — peanut oil, groundnut oil BE
olio di balena — whale oil, train oil
olio combustibile — fuel oil, heating oil
olio essenziale — aromatherapy oil, essential oil
olio di gomito — scherz. elbow grease
olio minerale — miner. mineral oil
olio solare — cosmet. suntan oil
••* * *oliopl. oli /'ɔljo, 'ɔli/sostantivo m.1 oil; sardine sott'olio sardines in vegetable oil; controllare (il livello del)l'olio (dell'auto) to check the oil2 art. (dipinto) oil painting; (tecnica) dipingere a olio to paint o work in oils; colore a olio oil colourandare liscio come l'olio to be plain sailing; gettare olio sul fuoco to add fuel to the fire\olio di arachidi peanut oil, groundnut oil BE; olio da bagno bath oil; olio di balena whale oil, train oil; olio combustibile fuel oil, heating oil; olio essenziale aromatherapy oil, essential oil; olio extravergine extra virgin olive oil; olio di fegato di merluzzo cod-liver oil; olio di gomito scherz. elbow grease; olio di lino linseed oil; olio minerale miner. mineral oil; olio di oliva olive oil; olio di ricino castor oil; olio santo holy oil; olio solare cosmet. suntan oil; olio da tavola salad oil. -
4 extravergine
* * *[ekstra'verdʒine]* * *extravergine/ekstra'verdʒine/olio extravergine di oliva extra virgin olive oil. -
5 mayonnaise
This is the mother of all of the cold egg and oil emulsified sauces. Commercial versions are made with inferior oils and are far to thick for proper utilization. A hand made version has a rich, subtle flavor and silky texture. You should always use a neutral oil or a good oil. Avoid using an extra-virgin olive oil, which will offer too strong of a flavor for most usage. -
6 olio extravergine
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7 olio extravergine di oliva
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8 friselle (frisedde)
or frise( ITALY)hard twice-cooked bread roll (often, like a split doughnut), first soaked in water, then dressed with tomatoes, oregano and extra-virgin olive oil: a delicious snack with a glass of wineItaliano-Inglese Cucina internazionale > friselle (frisedde)
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9 pan-bagnat
A sandwich from southern France, consisting of small round loaves of bread which have been hollowed out and filled with onions, anchovies, black olives, and tuna, then drenched in extra virgin olive oil.
См. также в других словарях:
extra virgin olive oil — ypač grynas alyvuogių aliejus statusas Aprobuotas sritis augaliniai riebalai apibrėžtis Grynas alyvuogių aliejus, kuriame laisvųjų riebalų rūgščių kiekis, išreikštas oleino rūgštimi, yra ne didesnis kaip 0,8 g/100 g, o kitos savybės atitinka… … Lithuanian dictionary (lietuvių žodynas)
extra virgin — or extra virgin adjective (of olive oil) of the best quality, extracted by pressing, not by chemical processes • • • Main Entry: ↑extra * * * extra virgin UK US adjective extra virgin olive oil is the highest quality of oil, produced by pressing… … Useful english dictionary
extra virgin — adjective extra virgin OLIVE OIL is the highest quality of oil, produced by pressing the whole fruit: extra virgin olive oil … Usage of the words and phrases in modern English
extra virgin — adj extra virgin ↑olive oil comes from ↑olives that are pressed for the first time, and is considered to be the best quality olive oil … Dictionary of contemporary English
Olive oil — Not to be confused with the cartoon character Olive Oyl. Olive oil A bottle of olive oil Fat composition Saturated fats Palmitic acid: 7.5–20.0% Steari … Wikipedia
Olive oil regulation and adulteration — International Olive Council building The International Olive Council (IOC) is an intergovernmental organization based in Madrid, Spain, with 23 member states. It promotes olive oil around the world by tracking production, defining quality… … Wikipedia
extra virgin — UK / US adjective extra virgin olive oil is the highest quality of oil, produced by pressing the whole fruit extra virgin olive oil … English dictionary
extra virgin — 1. adjective Of a fine grade of virgin olive oil. 2. noun An olive oil of this grade … Wiktionary
extra-virgin — adjective Date: 1980 being a virgin olive oil that is lowest in acidity and highest in quality … New Collegiate Dictionary
Termes, Olive Oil — Termes Olive Oil and Food Co.Ltd., is an extra virgin olive oil producing company based in the Kızılcaova village of Bayındır, Izmir, Turkey. The company was founded in 2001 and produces mono varietal extra virgin olive oils under the brand name… … Wikipedia
extra-virgin — [eks′trəvʉr′jən] adj. designating VIRGIN (adj. 8a) olive oil with the least acid and the best flavor, aroma, color, etc … English World dictionary