erythrodextrin

См. также в других словарях:

• Erythrodextrin — E*ryth ro*dex trin, n. [Gr. eryqro s red + E. dextrin.] (Physiol. Chem.) A dextrin which gives a red color with iodine. See {Dextrin}. [1913 Webster] …   The Collaborative International Dictionary of English

• erythrodextrin — A partially digested form of dextrin identified by its color reaction with iodine ( I.E., turning red). * * * eryth·ro·dex·trin dek strən also eryth·ro·dex·trine .strēn, strən n a dextrin that gives a red color with iodine * * * eryth·ro·dex·trin …   Medical dictionary

• erythrodextrin — eryth·ro·dextrin …   English syllables

• erythrodextrin — …   Useful english dictionary

• Alsace gum — Dextrin Dex trin, n. [Cf. F. dextrine, G. dextrin. See {Dexter}.] (Chem.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat,… …   The Collaborative International Dictionary of English

• British gum — Dextrin Dex trin, n. [Cf. F. dextrine, G. dextrin. See {Dexter}.] (Chem.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat,… …   The Collaborative International Dictionary of English

• Dextrin — Dex trin, n. [Cf. F. dextrine, G. dextrin. See {Dexter}.] (Chem.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat, acids, or… …   The Collaborative International Dictionary of English

• gommelin — Dextrin Dex trin, n. [Cf. F. dextrine, G. dextrin. See {Dexter}.] (Chem.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat,… …   The Collaborative International Dictionary of English

• leiocome — Dextrin Dex trin, n. [Cf. F. dextrine, G. dextrin. See {Dexter}.] (Chem.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat,… …   The Collaborative International Dictionary of English

• Dextrin — Identifiers CAS number 9004 53 9 …   Wikipedia

• Waxy corn — (maize) was found in China in 1909. As this plant showed many peculiar traits, the American breeders long used it as a genetic marker to tag the existence of hidden genes in other maize breeding programs. In 1922 a researcher found that the… …   Wikipedia