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1 enchiladas
( MEXICA)Corn tortillas are quickly fried in oil, soaked in a sauce, filled with meat or cheese and rolled. The rolls may then be covered with additional sauce, cheese, crema or lettuce. -
2 enchilada
f.enchilada. ( Central American Spanish, Mexican Spanish)past part.past participle of spanish verb: enchilar.* * *SF CAm, Méx stuffed tortilla* * *femenino enchilada (tortilla with a meat or cheese filling, served with a tomato and chili sauce)* * *= enchilada.Ex. There are, perhaps, as many ways of making enchiladas as there are cooks in Mexico.* * *femenino enchilada (tortilla with a meat or cheese filling, served with a tomato and chili sauce)* * *= enchilada.Ex: There are, perhaps, as many ways of making enchiladas as there are cooks in Mexico.
* * *enchilada (tortilla with a meat or cheese filling, served with a tomato and chili sauce)Compuesto:enchilada with tomato, onion and cream sauce* * *
enchilada sustantivo femenino
enchilada (tortilla with a meat or cheese filling, served with a tomato and chili sauce)
* * *enchilada nfCAm, Méx enchilada, = filled tortilla baked in chilli sauce* * *f MéxGASTR enchilada ( tortilla with a meat or cheese filling)* * *enchilada nf: enchilada -
3 enchilada
subst. \/ˌen(t)ʃɪˈlɑːdə\/1) (matlagning, meksikansk rett) enchiladas2) (amer., slang) sjef, viktig person -
4 CHILLOH
chîlloh, nom possessif sur chîl-li.*\CHILLOH culinaire, qui contient du piment, apprêté avec du chilli (S).Est dit du mole dans Sah10,70." chîlloh cacahuatl ", boisson composée de chilli et de cacao." texyoh chîlloh ", farineux et pimenté - pfeffermehliges. SIS 1952,310." chiyampitzâhuac âtôlli ayohhuachpani chîlloh ", une bouillie de maïs avec de fines graines de chia, saupoudrée de graines de courges et pimentée - maise gruel with chia covered with squash seeds and with chili. Sah8,39." côztomatl, chîlloh, ayohhuachyoh, cacahuayoh, mîltomayoh ", des tomates jaunes, avec du chilli, avec des graines de courges, avec du cacao et de petites tomates - yellow with chocolate, with tomato (juice) with chili, with ground seeds, small tomatoes. Sah10,155.Citée en Prim Mem 81r - ECN10,142." ahmo cencah chîlloh in quicuâz ", il ne doit pas manger très pimenté - no se deben comer cosas muy enchiladas. Cod Flor XI 153 = ECN9,166." cânin mach huelic, chîlloh, iztayoh, tomayoh, ayohhuachyoh, tlamâtilôlli, tlamatilôlloh, patzcaloh ", where (it is) tasty, (it has) chili, salt, tomatoes, gourd seeds: shedded, crumbled, juiced. Est dit de tamales. Sah10,69." ahmo chilloh, ahmo iztayoh, ahmono tequixquiyoh, ahmono tenexyoh ", sans chilli, sans sel ni salpètre ni chaux.Décrit les tamales à l'eau, âtamalli. Sah2,177. -
5 enchiladera
f• Mé prodavačka placek enchiladas -
6 enchiladora
f• Mé prodavačka placek enchiladas -
7 enchiladuría
f• Mé stánek s plackami enchiladas -
8 enchilada
or enchiladas( MEXICA)Lightly fried corn tortilla dipped in red sauce and stuffed with cheese or shredded chicken or beef.♦ A tortilla dipped in chili sauce, then filled with meat or cheese, rolled up, and baked. Usually served topped with salsa and cheese.♦ a tortilla, fried and stuffed variously with meat, cheese and/or chiliesSee antojito. -
9 huitlacoche
( MEXICA)See cuitlacoche♦ Mexican corn truffle. Fungus which grows on ears of corn. Considered a delicacy in Mexico, it is more expensive than the corn itself. Huitlacoche has an earthy, pungent flavor and is used to flavor soups, tamales, and enchiladas, as well as other specialties. -
10 mole
( MEXICA)Complex dark sauce with chiles, nuts, spices, fruits, vegetables, chocolate and seasonings. Mole Poblano. Buy your Mole sauce here at Mole sauce Mollete: The Mollete is a bolillo roll of bread that is toasted and smothered with refried beans, cheese and salsa. Birote.♦ From the Nahuatl word molli, or sauce. Now refers to traditional stews which are thickened by their own ingredients including chiles, nuts, fruit and seeds.Complex sauce made of many ingredients and having many variations. Ingredients may include unsweetened chocolate, chiles, spices, nuts, fruits and seeds. May be served over chicken, turkey, or enchiladas.A spicy, rich sauce consisting of nuts, seeds, spices, chilies and a small amount of chocolate.(SPAIN / LA)sauce; most often a thick, dark sauce made with mild chilies and chocolateAn assortment of thick sauces used in Mexican cooking made of chilies. These sauces are made with one or many chilies, and flavored with cumin, coriander, cinnamon, nuts, seeds, and chocolate. Their flavor is rich, smoky, and very complex. Some recipes are made with fresh herbs and have a green color. Chicken, turkey, and pork are then simmered in this sauce. -
11 papadzules
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12 tampiqueña
( MEXICA)Grilled steak served with enchiladas and beans. Comes from the northern Mexican state of Tampico.
См. также в других словарях:
Enchiladas — mit Mole Sauce Enchiladas sind ein traditionelles mexikanisches Gericht, das sehr variantenreich in der Herstellung ist. Es handelt sich dabei um gefüllte, weiche Tortillas aus Maismehl, die mit einer Soße übergossen werden. Die Füllung besteht… … Deutsch Wikipedia
Enchiladas — Enchilada Enchiladas avec riz et haricots. Une enchilada est une préparation culinaire d origine mexicaine composée d une tortilla garnie, roulée puis recouverte de sauce épicée. La tortilla utilisée est généralement frite avant d être… … Wikipédia en Français
enchiladas — n. flat round bread wrapped around a filling of meat and vegetables (Mexican dish) … English contemporary dictionary
Los Enchiladas! — Infobox Film name = Los Enchiladas! director = Mitch Hedberg writer = Mitch Hedberg producer = Mitch Hedberg Jana Johnson Brian Malow narrator = starring = Mitch Hedberg Dave Attell Jana Johnson Brian Malow Marc Maron Todd Barry Chard Hogan… … Wikipedia
Enchilada — Enchiladas avec riz et haricots. Une enchilada est une préparation culinaire d origine mexicaine composée d une tortilla garnie, roulée puis recouverte de sauce épicée. La tortilla utilisée est généralement frite avant d être remplie ; la… … Wikipédia en Français
Enchilada — Enchiladas mit Mole Sauce Enchiladas [ɛntʃɨˈlɑːdə] sind ein traditionelles mexikanisches Gericht, das sehr variantenreich in der Herstellung ist. Es handelt sich dabei um gefüllte, weiche Tortillas aus Maismehl, die mit einer Sauce übergossen… … Deutsch Wikipedia
Mole Poblano — Enchiladas mit Mole und Beilagen. Mole (IPA: /ˈmo.le/) ist ein Name für verschiedene Saucen der mexikanischen Küche und für Speisen, die auf dieser Sauce basieren. Das Wort mole kommt von dem Wort mulli der indigenen Sprache Nahuatl. Dies… … Deutsch Wikipedia
Mole (Speise) — Enchiladas mit Mole und Beilagen. Mole (IPA: /ˈmo.le/) ist ein Name für verschiedene Saucen der mexikanischen Küche und für Speisen, die auf dieser Sauce basieren. Das Wort mole kommt von dem Wort mulli der indigenen Sprache Nahuatl. Dies… … Deutsch Wikipedia
Enchilada — Saltar a navegación, búsqueda Enchiladas con arroz y frijoles La enchilada es un plato de México, elaborado a base de tortillas, relleno de carne de aves, como pollo o pavo, o carne de res (también pueden estar rellenas de queso y aguacate) y … Wikipedia Español
Enchilada — Not to be confused with Enceladus. An enchilada (IPA en|ˌɛntʃɪˈlɑdə) is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, potatoes,… … Wikipedia
Platillos mexicanos — Anexo:Platillos mexicanos Saltar a navegación, búsqueda La Gastronomía de México contiene una lista innumerable de platillos que se diferencian por las regiones de México, en ste conjunto inmenso de cocinas regionales bien diferenciadas se puede… … Wikipedia Español
